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polenta baked with sun dried tomato pesto mozzarella then finished with a balsamic reduction
$3
0
Fresh Homemade soups daily
$3
0
Roasted Beet Salad
'grolla garden' beets with Oregon walnut vinaigrette and whipped chevre
$3
0
Citrus Jicama Salad
julienned jicama and citrus wedges marinated in fresh mint and honey with shaved red onion and melon.
$3
0
Spinach Salad
Spinach tossed with a warm caramelized onion and balsamic vinaigrette. Topped with toasted pine nuts, dried apricot and feta cheese
$3
0
Grolla Salad
spring greens tossed in a verjusette dressing and served with a baked reggianito parmesan tuile and fresh dill chevre and candied Oregon walnuts
$4
0
Beef Tips
Spiced honey marinated Painted hills beef tips served with cucumber tzaziki
$5
0
Proscuitto Canoli
proscuitto stuffed with grilled asparagus and chevre cheese. Served with champagne-melon coulis
$5
0
Smoked Salmon Potato Cake
Oregon spring, house smoked Chinook Salmon potato cakes with lemon-dill crème fraiche.
$6
0
Cheese Plate
a selection of domestic and imported cheeses with Mediterranean olives and dried fruit.
$6
0
Duck Rillet with Apricot-Riesling Coulis
$7
0
soups and salads
5 items
Fresh Homemade Soups Daily
$5
0
Spinach Salad
Spinach tossed with a warm caramelized onion and balsamic vinaigrette. Topped with toasted pine nuts, dried apricot and feta cheese
$6
0
Roasted Beet Salad
'grolla garden' beets with Oregon walnut vinaigrette and whipped chevre.
$6
0
Citrus Jicama Salad
julienned jicama and citrus wedges marinated in fresh mint and honey with shaved red onion and melon.
$6
0
Grolla Salad
spring greens tossed in a verjusette dressing and served with a baked reggianito parmesan tuile and fresh dill chevre and candied Oregon Walnuts.
$7
0
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dessert
7 items
Fresh Ice Cream and sorbet Daily
ask your server for available flavors
$5
0
Key Lime Tart
with coconut-almond macaroon crust.
$6
0
Espresso Panna Cotta
$6
0
Crème Brulee
classic vanilla bean
$6
0
Chevre Cheesecake
with mango coulis.
$7
0
Frozen Raspberry Mousse
with chambord crème fraiche
$7
0
Flourless Chocolate Truffle Cake
$7
0
starters
6 items
Polenta Cake
polenta baked with sundried tomato pesto mozzarella then finished with a balsamic reduction
$6
0
Fire Roasted Vegetable Antipasto
balsamic marinated grilled vegetables with piquillo peppers, cipolline onions and Mediterranean olives and select cheeses.
$8
0
Beef Tip Skewers
spiced honey marinated painted hills beef tips served with cucumber tzaziki.
$8
0
Proscuitto Canoli
Proscuitto stuffed with grilled asparagus and Chevre cheese. Served with champagne-melon coulis.
$9
0
Duck Rillet
free-range duck seasoned, braised and served with apricot Riesling coulis.
$10
0
Salmon Cakes
Oregon spring Chinook house smoked and potato patted into cakes with lemon-dill crème fraiche.
$10
0
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entrées
8 items
Black Beluga Lentil Cake
black lentils, walnuts and mushrooms served with red pepper fillet and fresh mozzarella, frizzled leeks and saffron scented asparagus broth.
$16
0
Pork Tenderloin Roulade
Carlton farms natural pork rolled with sun dried tomatoes, Mediterranean olives, proscuitto, feta and spinach. Served with Riesling apricot coulis.
$19
0
Scallops
pan-seared sea scallops tossed in lemon and fresh dill served with shellfish infused sherry cream and roasted red pepper polenta cake.
$20
0
Buffalo
tender flat iron, marinated with olive oil, pinot noir and fresh rosemary, grilled and served with sundried tomato pesto gorgonzola compound butter, smoked garlic chive potato puree and Spring vegeta
$21
0
Lamb Osso Bucco
slow braised with wild mushrooms and cabernet sauvignon. Served with Spring vegetables and lemon thyme risotto
$21
0
Pheasant Sachet
pheasant braised in sour cream, chardonnay and wrapped in a puff pastry purse. Served with a citrus infused pheasant velouté and seasonal vegetables
$22
0
Petit Fillet Tournedos
painted hills petit fillet medallions, grilled and set on garlic balsamic baguette crostinis with a ruby port rosemary glace and spring vegetables
$22
0
Spring Oregon Wild Salmon
please ask your server for our exciting daily Salmon specials.
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Grolla Restaurant & Wine Bar's menu prices, nutrition, locations and coupons
Browse latest menu of Grolla Restaurant & Wine Bar's
late night samll plates Menu,
soups and salads Menu,
dessert Menu,
starters Menu,
entrées Menu,
Breakfast menu, Lunch menu and Dinner menu everything is included.
Grolla Restaurant & Wine Bar offers Late Night Samll Plates, Soups And Salads & Dessert across 37 menu items, with prices from $3.00 to $23.00. Browse the full Grolla Restaurant & Wine Bar menu with current prices — budget picks like the $3.00 Polenta Cake — updated July 2026. Rated 4.0/5 by diners.
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Grolla Restaurant & Wine Bar Menu — Frequently Asked Questions
Common
questions about the menu, pricing, and dining options.
What is on the Grolla Restaurant & Wine Bar menu?
Grolla Restaurant & Wine Bar offers 37 menu items across mediterranean and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Grolla Restaurant & Wine Bar food cost?
Menu prices at Grolla Restaurant & Wine Bar range from $3.00 for the most affordable options up to $23.00 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the Grolla Restaurant & Wine Bar cheapest items guide.
What are the cheapest items at Grolla Restaurant & Wine Bar?
For the lowest-cost meal options at Grolla Restaurant & Wine Bar, visit the dedicated Grolla Restaurant & Wine Bar cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $3.00.
Is Grolla Restaurant & Wine Bar good value for money?
