Grolla Restaurant & Wine Bar menu

Polenta Cake

polenta baked with sun dried tomato pesto mozzarella then finished with a balsamic reduction

Fresh Homemade soups daily

Roasted Beet Salad

'grolla garden' beets with Oregon walnut vinaigrette and whipped chevre

Citrus Jicama Salad

julienned jicama and citrus wedges marinated in fresh mint and honey with shaved red onion and melon.

Spinach Salad

Spinach tossed with a warm caramelized onion and balsamic vinaigrette. Topped with toasted pine nuts, dried apricot and feta cheese

Grolla Salad

spring greens tossed in a verjusette dressing and served with a baked reggianito parmesan tuile and fresh dill chevre and candied Oregon walnuts

Beef Tips

Spiced honey marinated Painted hills beef tips served with cucumber tzaziki

Proscuitto Canoli

proscuitto stuffed with grilled asparagus and chevre cheese. Served with champagne-melon coulis

Smoked Salmon Potato Cake

Oregon spring, house smoked Chinook Salmon potato cakes with lemon-dill crème fraiche.

Cheese Plate

a selection of domestic and imported cheeses with Mediterranean olives and dried fruit.

Duck Rillet with Apricot-Riesling Coulis

Fresh Homemade Soups Daily

Spinach Salad

Spinach tossed with a warm caramelized onion and balsamic vinaigrette. Topped with toasted pine nuts, dried apricot and feta cheese

Roasted Beet Salad

'grolla garden' beets with Oregon walnut vinaigrette and whipped chevre.

Citrus Jicama Salad

julienned jicama and citrus wedges marinated in fresh mint and honey with shaved red onion and melon.

Grolla Salad

spring greens tossed in a verjusette dressing and served with a baked reggianito parmesan tuile and fresh dill chevre and candied Oregon Walnuts.

Fresh Ice Cream and sorbet Daily

ask your server for available flavors

Key Lime Tart

with coconut-almond macaroon crust.

Espresso Panna Cotta

Crème Brulee

classic vanilla bean

Chevre Cheesecake

with mango coulis.

Frozen Raspberry Mousse

with chambord crème fraiche

Flourless Chocolate Truffle Cake

Polenta Cake

polenta baked with sundried tomato pesto mozzarella then finished with a balsamic reduction

Fire Roasted Vegetable Antipasto

balsamic marinated grilled vegetables with piquillo peppers, cipolline onions and Mediterranean olives and select cheeses.

Beef Tip Skewers

spiced honey marinated painted hills beef tips served with cucumber tzaziki.

Proscuitto Canoli

Proscuitto stuffed with grilled asparagus and Chevre cheese. Served with champagne-melon coulis.

Duck Rillet

free-range duck seasoned, braised and served with apricot Riesling coulis.

Salmon Cakes

Oregon spring Chinook house smoked and potato patted into cakes with lemon-dill crème fraiche.

Black Beluga Lentil Cake

black lentils, walnuts and mushrooms served with red pepper fillet and fresh mozzarella, frizzled leeks and saffron scented asparagus broth.

Pork Tenderloin Roulade

Carlton farms natural pork rolled with sun dried tomatoes, Mediterranean olives, proscuitto, feta and spinach. Served with Riesling apricot coulis.

Scallops

pan-seared sea scallops tossed in lemon and fresh dill served with shellfish infused sherry cream and roasted red pepper polenta cake.

Buffalo

tender flat iron, marinated with olive oil, pinot noir and fresh rosemary, grilled and served with sundried tomato pesto gorgonzola compound butter, smoked garlic chive potato puree and Spring vegeta

Lamb Osso Bucco

slow braised with wild mushrooms and cabernet sauvignon. Served with Spring vegetables and lemon thyme risotto

Pheasant Sachet

pheasant braised in sour cream, chardonnay and wrapped in a puff pastry purse. Served with a citrus infused pheasant velouté and seasonal vegetables

Petit Fillet Tournedos

painted hills petit fillet medallions, grilled and set on garlic balsamic baguette crostinis with a ruby port rosemary glace and spring vegetables

Spring Oregon Wild Salmon

please ask your server for our exciting daily Salmon specials.