Grille 43 menu

Hand Cut Fries

Mashed Potatoes

Brussels Sprouts

Chinese Black Rice

Potato Wedges

Served with parmesan truffle

Asparagus

Chicken Tortilla Soup

Soup of the Day

French Onion Soup

The Grille’s Appetizer Salad

Wedge Salad

Applewood BLT

Applewood bacon, lettuce, tomato and herb mayo on country white toast

Portobello Sandwich

Roasted portobello mushroom, creamy spinach, fresh mozzarella, pesto aioli on a tomato focaccia bun. Add chicken $4.00

Turkey Wrap

Shaved roasted turkey breast, smoked bacon, crispy romaine, tomato, chipotle ranch dressing, on multi grain wrap

Reuben Grille

Corn beef, sauerkraut, swiss cheese and herb mayo on rye toast

Pulled Pork Sandwich

Hand-pulled slow roasted pork shoulder, topped with coleslaw and our house-made smokey BBQ sauce, topped off with tobacco onion straws

Eggplant Parmesan

Buffalo mozzarella and marinara on a tomato basil focaccia

Baja Fish Tacos

Marinated cod, jalapeno-cilantro slaw, pico de gallo, and chipotle aioli, refreshing with bit of a kick

Bistro Steak Sandwich

Seared 8oz. ribeye, roquefort sauce, grilled tomato, swiss cheese and baby arugula on mini-french baguette

Margherita

Fresh mozzarella, ripe tomatoes, red onions, basil

Wild Mushroom and Goat Cheese

Topped with white truffle essence

Prosciutto Flatbread

Bruschetta, mozzarella, onion, caper and relish

Chicken Quesadilla

Tender chicken breast with cheddar cheese served with pico de gallo and sour cream $11.00 or beef tenderlo in $16.00

Vietnamese Chicken Spring Rolls

Marinated chicken and vegetables, served with braised red cabbage and thai chili sauce

No. 43 Calamari

Lightly fried calamari tossed with banana peppers and red peppers, citrus beurre blanc

Don Julio’s Drunken Shrimp

Shrimp wrapped in a jalapeño infused bacon served in a tequila lime sauce with avocado pico de gallo

Seared Ahi Tuna

Chilled roasted vegetable, seared-rare ahi tuna, salmon caviar, yuzu-soy sauce

Veggie-Burger Sliders

Angus Beef Sliders

Pulled Pork Sliders

The Grille’s Salad

Mixed greens, candied walnuts and dried cranberries tossed in our balsamic vinaigrette dressing topped with goat cheese and sliced apples. Add chicken $5.00. Add beef tenderloin $9.00. Add shrimp $9.

The Caesar Salad

Romaine, hard boiled egg, tomato, parmesan cheese, croutons, and caesar dressing. Add chicken $4.00. Add beef tenderloin $9.00. Add shrimp $9.00. Add salmon $7.00

Greek Salad

Mixed greens, feta, artichoke, kalamata olives, cucumber, tomato, creamy feta vinaigrette. Add chicken $5.00. Add beef tenderloin $9.00. Add shrimp $9.00. Add salmon $7.00

43 Chop

Mixed greens with chicken, roasted corn, avocado pico de gallo, crispy tortilla strips and cheddar jack cheese drizzled with a lime vinaigrette

Asian Chicken

Chinese five-spice marinated chicken breast, mixed greens, Asian pear, edamame, mandarin oranges, crispy rice noodles, roasted red beets and radish sprout and honey citrussesame seed vinaigrette

Black ‘n Blue Salad

Beef tenderloin strips, mixed greens, croutons, red and tobacco onions, tomatoes and blue cheese crumbles, served with blue cheese dressing

Tuna Nicoise Salad

Mixed greens, tomatoes, hard boiled eggs, green beans, roasted potatoes, seared tuna and a sherry vinaigrette

Veggie Burger

Freshly ground vegetables and herbs, pan-seared, with pepper jack cheese and avocado pico de gallo on a tomato focaccia bun

The Duke

Topped with applewood-smoked bacon, BBQ sauce and cheddar cheese with tobacco onion straws

Pepper Jack Burger

Jalapeno bacon, pepper jack cheese topped with avocado pico de gallo and tobacco onion straws

Turkey Burger

BBQ duck bacon, harvarti cheese on a pretzel bun

Prime Burger

Fresh ground ribeye, swiss and cheddar cheese, served on croissant bun

Gnocchi Bolognese

Chicken Parmesan

Crispy pan fried lightly breaded chicken breast served over linguine with marinara sauce

Tuscan Penne Pasta

Sauteed chicken, fresh tomato, artichoke, nicoise olive, grated parmesan, extra virgin olive oil

Shrimp Carbonara

Penne pasta, sauteed shrimp, mushrooms, peas and prosciutto

Chicken

Stuffed free range chicken breast with spinach, ham, artichoke, asiago cheese, cornbread grits, roasted garlic, red wine sauteed brussel sprouts

Hanger Steak

Chimichurri marinated 10oz. grassfed hanger steak, mashed potato, broccolini, chimichurri sauce

Seared Norwegian Salmon

Roasted brussel sprouts, black rice and red pepper coulis

Ruby Red Trout Almadine

Boiled potato, haricot vert in brown butter sauce

Duo of Duck

Roasted maple leaf duck breast confit, duck leg, purple potato, blood orange reduction, roasted cauliflower

Braised Lamb Shank

Served over gnocchi with crispy onions and roasted cauliflower with braising jus

Duo of Beef Tenderloin

Petite crab cake, french green bean, au gratin potato