Grill 584 Menu

Gourmet Toppings

Cheeses: Sharp cheddar, aged swiss, pepperjack, american. Hot toppings: Grilled onions, sauteed mushrooms, chipotle blackjack BBQ sauce. Additions: Thick cut applewood smoked bacon add 1.95, gorgonzo

Five-Eight-Four Angus Burger

A juicy half pound burger on a soft toasted bun with your choice of gourmet toppings

Chicken Grill

Marinated, boneless, chicken breast with your choice of gourmet toppings, all on a toasted bun

Topsail Shrimp Burger

Jumbo shrimp fried with our light cracker and cornmeal breading on a toasted bun, with southern style coleslaw and homemade tartar sauce

The Tropical Burger

A half pound angus beef burger topped with apple mango chutney, a thick slice of aged sharp cheddar cheese with balsamic aioli, spicy brown mustard, and mixed greens

The Smoke House Burger

A half pound angus beef burger topped with hand pulled pork BBQ, sliced smoked gouda cheese, applewood bacon, and homemade smokehouse BBQ sauce

The Southern Burger

A half pound angus beef burger topped with wild swedish lingonberries, a thick slice of fresh goat cheese with thai aioli, spicy brown mustard, and mixed greens

Grilled Prime Rib Sandwich

Thin slices of choice prime rib on grilled sourdough bread with your choice of gourmet toppings

Crabcake Sandwich

Our famous crabcake made with lump crabmeat on a toasted bun with honey roasted pecan remoulade

Fettucine Alfredo

fettucine with parmesan sauce

Cheese Nachos

With melted cheddar

Spaghetti Marinara

Spaghetti noodles with our homemade marinara

Macaroni and Cheese

Homemade with elbow macaroni and cheddar

Grilled Chicken Breast

Sliced grilled chicken breast

Mini Cheeseburger

Mini burger with melted american

Chicken Tenders

Three crispy breaded chicken tenders

Grilled Cheese

Classic american cheese melt

Pita Pizza

With tomato sauce and melted cheese

Five eight four steak additions - Sauces - Grand Marnier

Grand marnier liqueur blended with fresh orange juice

Five eight four steak additions - Toppings - Bleu Cheese Gratinee

Fire melted italian gorgonzola bleu

Five eight four steak additions - Sauces - Au Poivre

Fresh baby peppercorns in a savory brandy demi glace

Five eight four steak additions - Pairings - Shrimp Scampi

Baked shrimp in a roasted garlic butter sauce with parmesan breadcrumbs

Five eight four steak additions - Toppings - Oscar

Jumbo lump crabmeat, fresh asparagus and bearnaise sauce

Five eight four steak additions - Pairings - Five-Eight-Four Crabcake

Our famous crabcake with honey roasted pecan remoulade

Lebanese Beef Kabob

Marinated medallions with tri color bell peppers and bermuda onion on a bed of rice pilaf

Tenderloin Medallions

Three filet mignon medallions grilled with cajun spices and served with our signature grand marnier orange sauce

Filet Mignon

The most tender of all cuts. Try with one of our five eight four steak additions

Ribeye

A juicy, tender, hand cut steak cooked to perfection

Five-Eight-Four Prime Rib

An eight hour, slow roasted preparation. An 12 ounce cut served with au jus and horseradish cream. Extra thick cut for only $3.00 per ounce

New York Strip

A well marbled center cut

Thick Cut Filet

Well trimmed, center cut filet mignon

Land n Sea

6 ounce filet mignon with five shrimp on a skewer brushed with five eight four seasoning

Rice Pilaf

Ranch Wedge Fries

French Green Beans

Sauteed Garlic Spinach

Southern Style Cole Slaw

Steamed Broccoli Florets

Twice Baked Stuffed Potato

Butter Whipped Mashed Potatoes

Sweet Potato Fries

Idaho Baked Potato

Thick Cut Onion Rings

Fresh Baby Asparagus

Candied Sweet Potatoes

Parmesan Creamed Spinach

California Vegetable Blend

Homestyle Macaroni and Cheese

Homemade Soups

Homemade Soups

Chili with or without cheese

Five-Eight-Four Dinner Salads - Caesar

Signature toppings: Grilled chicken $5.95, grilled jumbo shrimp $8.95, five eight four crabcake $8.95, grilled salmon $9.95, seared sashimi tuna $11.00

Five-Eight-Four Dinner Salads - House

Signature toppings: Grilled chicken $5.95, grilled jumbo shrimp $8.95, five eight four crabcake $8.95, grilled salmon $9.95, seared sashimi tuna $11.00

Five-Eight-Four Dinner Salads - Greek

Signature toppings: Grilled chicken $5.95, grilled jumbo shrimp $8.95, five eight four crabcake $8.95, grilled salmon $9.95, seared sashimi tuna $11.00

Five-Eight-Four Dinner Salads - Fruit & Almond

Signature toppings: Grilled chicken $5.95, grilled jumbo shrimp $8.95, five eight four crabcake $8.95, grilled salmon $9.95, seared sashimi tuna $11.00

Five-Eight-Four Dinner Salads - Dinner Wedge

Signature toppings: Grilled chicken $5.95, grilled jumbo shrimp $8.95, five eight four crabcake $8.95, grilled salmon $9.95, seared sashimi tuna $11.00

Five-Eight-Four Salad Bar

Old time favorites, seasonal veggies, fruits, nuts and homemade salad dressings. Signature toppings: Grilled chicken $5.95 grilled jumbo shrimp $8.95 five eight four crabcake $8.95, grilled salmon 9.

Caesar

Crisp romaine tossed with our homemade caesar dressing, croutons and parmesan

House

Fresh tossed salad with grape tomatoes, cucumbers, cheddar cheese and homemade croutons

Greek Salad

Shredded iceberg lettuce with imported feta cheese, kalamata olives, pepperoncini, pickled beets, grape tomatoes and cucumbers, drizzled with our homemade greek dressing

Iceberg Wedge Salad

Cool and crisp with gorgonzola bleu cheese dressing, applewood bacon and grape tomatoes

Fruit & Almond Salad

Mixed greens with mandarin oranges, strawberries, dried cranberries, sliced almonds, broccoli, cheddar, grape tomatoes and cucumbers

Tomato and Mozzarella Salad

Layers of fresh mozzarella, tomatoes and basil, drizzled with balsamic vinaigrette

Hot Fudge Sundae Pound Cake

Warm slice of butter pound cake with vanilla bean ice cream drizzled with hot fudge and topped with whipped cream

Company Shops Apple Crisp

Warm granny smith cinnamon apples topped with a pecan streusel, french vanilla ice cream and caramel sauce

White Chocolate Creme Brulee

A smooth vanilla flavored custard with belgian white chocolate, glazed with a burnt sugar topping

Godiva Chocolate Creme Brulee

Hot Skillet Cookie

A warm, giant chocolate chip cookie, baked to order in a cast iron skillet, topped with vanilla ice cream, chocolate sauce, whipped cream and a fresh strawberry

Five Eight Four Cheesecake

New york style with a buttery graham cracker crust and drizzled with our featured topping

Bananas Foster

Fresh sliced bananas cooked in a meyers dark rum and brown sugar syrup, served over a homemade pastry biscuit and french vanilla ice cream

Bourbon Pecan Pie

Bourbon pecan pie served warm with vanilla bean ice cream and drizzled with chocolate caramel syrup

Marie’s Homemade Pastries

Includes traditional baklava, tea time tart, richmond maid of honor and coconut chew

Seven Layer Death By Chocolate

Chocolate mousse and chocolate ganache between layers of moist chocolate cake, laced with hersheys chocolate sauce, caramel and white chocolate shavings

Mediterranean Flatbread

Topped with feta cheese, artichoke hearts, olives, and vine-ripe tomatoes. Add chicken $1.95

Margherita Flatbread

Rich tomato sauce topped with fresh basil, fresh mozzarella, and grape tomatoes

Tahini Hummus Platter

Garnished with kalamata olives, imported feta cheese, pepperoncini and grilled pita bread

Parmesano Spinach Dip

A savory blend of baby leaf spinach, parmesan, monterey jack, fresh garlic and cream cheese, served with crispy yellow corn tortillas

Five Eight Four Wings

Ten chicken wings with your choice of homemade sauce: Hot, mild, general tso, chili garlic or teriyaki

Five-Eight-Four Crabcake

Our famous crabcake made with fresh jumbo lump crabmeat on mesclun greens with signature honey roasted pecan remoulade

Five-Eight-Four Trio

A half order each of crab, spinach and hummus dips. Served with pita toast points and crispy tortillas

Blackened Tenderloin Medallions

Two filet mignon medallions, cajun seared and served in our grand marnier orange sauce

Buffalo Shrimp

Fried jumbo shrimp lightly dusted with cornmeal and tossed in a buffalo style sauce, spring mix, and feta cheese

Margarita Shrimp Cocktail

Chilled, jumbo shrimp with our chili lime cocktail sauce

Carolina Crab Dip

Fresh jumbo lump crabmeat baked with monterey jack, cream cheese, and a hint of old bay, served with pita toast points

Seared Sashimi Tuna

Flash seared and thinly sliced rare ahi tuna with soy, wasabi and pickled ginger

Oysters Rockefeller

A half dozen baked oysters topped with creamed spinach, applewood bacon and parmesan breadcrumbs

Seafood Market Sampler

Two oysters rockefeller, four shrimp cocktail with chili lime sauce and a half order of crab dip with pita bread toast points

Angus Cheeseburger

American cheese, grilled onion, pickle and chipotle blackjack barbecue sauce

Pig on Pig BBQ

Slow roasted pork barbecue, hand pulled with five eight four barbecue sauce, cole slaw, applewood bacon and pickle

Buffalo Chicken

Texas pete hot sauce, dill pickle and cool buttermilk ranch dip

Topsail Shrimp

Lightly cracker meal fried, with coleslaw and a chili lime cocktail sauce

Five Eight Four Crabcake

Pan sauteed, with shredded iceberg and our honey roasted pecan remoulade

Tenderloin

Two tenderloin medallions, fried onion ring and grand marnier sauce

Chicken Grill

Our herb marinated chicken breast, simply chargrilled to perfection

Chicken Bruschetta

Grilled, marinated chicken breast on a bed of sauteed baby spinach, topped with a cool tomato basil salsa

Chicken and Broccoli Crepe Mornay

Our homemade french crepe filled with fresh broccoli and chicken, then glazed with a swiss cheese mornay sauce

Aegean Chicken Kabob

Marinated morsels of fresh chicken breast with tri color bell peppers and bermuda onion on a bed of rice pilaf

Chicken Rockefeller

Tender chicken breast baked with creamed spinach, applewood bacon, and parmesan cheese

Chicken Oscar

Marinated, grilled chicken breast topped with the classic trio of fresh asparagus, jumbo lump crabmeat and bearnaise sauce

Blackened Chicken Alfredo

Cajun spiced chicken breast on fettuccine with a parmesan cream sauce, grape tomatoes, and scallions. Add vegetable $2.00

L.T.’s Chicken Stir Fry

Tender morsels of chicken breast tossed with homemade spicy teriyaki sauce, snow pea pods, broccoli florets, sliced carrots and summer squash on steamed jasmine rice

Maui Mahi Mahi

A chargrilled filet on jasmine rice, sauteed spinach and a hawaiian pineapple ponzu relish

Lynn's Shrimp & Grits

Southern style cheddar cheese grits topped with lemon garlic butter jumbo shrimp, andouille sausage, grape tomatoes, tri colored peppers and onions

Mediterranean Shrimp & Pasta

Shrimp tossed with our homemade marinara sauce, imported feta cheese, artichoke hearts and kalamata olives on linguine

Maurice’s Favorite Pasta

Ffresh cut tomatoes, basil, garlic, red onion and a hint of white wine and lemon juice tossed in angel hair pasta

Seafood Pesto Pasta

Little neck clams, new zealand green tip mussels and shrimp tossed in a light tomato pesto white wine sauce on linguine

Angel Hair Primavera

Delicate angel hair pasta with our alfredo or marinara sauce, topped with your choice of sliced chargrilled chicken and fresh steamed veggies

Maurice’s Favorite Pasta

8 oz. chicken

Angel Hair Primavera

Jumbo shrimp

Maurice’s Favorite Pasta

8 jumbo shrimp

Blackened Tilapia

Sauteed with white wine garlic. Served with grand mariner orange sauce

Five-Eight-Four Pan Seared Crabcake

Our large, award winning crabcake made with jumbo lump crabmeat and served with our signature oney roasted pecan remoulade

Surf City Mahi Mahi

chargrilled with baby asparagus and topped with a cool tomato basil salsa

Broiled East Coast Flounder

A boneless, skinless filet broiled with lemon butter, southern style coleslaw and our homemade tartar sauce

Lightly Fried Topsail Flounder

Our flounder filet lightly fried with cracker crumbs and yellow cornmeal, served with tartar sauce and southern style coleslaw

North Atlantic Salmon

Wild caught from the cool waters of the north atlantic and chargrilled to perfection

Pan Sauteed Grouper

Moist and flaky, drizzled with a chardonnay brown butter sauce

Lobster Gnocchi

With 8 oz. chicken

Salmon Rockefeller

Baked with creamed spinach, applewood bacon, and parmesan cheese

Lobster Gnocchi

With 5 jumbo shrimp

Hatteras Grouper

Sauteed, then baked with our jumbo lump crab imperial and parmesan breadcrumbs

Fried Seafood Platter

Topsail fried flounder with our jumbo fried shrimp and crabcake. Served with southern coleslaw and our tartar sauce

Broiled Seafood Platter

East coast broiled flounder with shrimp scampi and our crabcake. Served with southern coleslaw and our tartar sauce

Lobster Gnocchi

Potato pasta tossed in light tomato broth, white wine, basil, garlic and fresh steamed vegetables topped with a choice of cold water lobster tail