Grill 225 Menu
Prices, calorie guide, and order-online options in one place
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chilled seafood
Oysters Sashimi
Chef 's oyster selection with sashimi tuna, jalapeño and lime mignonette
Chef’s Selection of Caviar
served with traditional garnishes and crème fraîche
Chilled Seafood Sampler (4 or more guests)
jumbo shrimp, chef's oyster selection, cold water lobster tail, and king crab
Shrimp Cocktail
chilled jumbo shrimp served with cocktail sauce and traditional garnishes
Colossal Crab Cocktail
colossal lump crabmeat served with cocktail sauce and traditional garnishes
Shrimp Cocktail
chilled jumbo shrimp served with cocktail sauce and traditional garnishes
Colossal Crab Cocktail
colossal lump crabmeat served with cocktail sauce and traditional garnishes
Crudo di Pesce
ahi tuna and scallop with soy, mint pesto, avocado fritte and pickeled red onion relish
Tuna Tower
tuna tartare, lump crabmeat and avocado with lemon chile oil
oysters on the half shell
Malpeque Oysters
1/2 doz. / 1 doz.
Chef’s Selection of Oysters 1/2 doz. / 1 doz.
Malpeque Oysters
1/2 doz. / 1 doz.
Chef ’s Selection of Oysters
1/2 doz. / 1 doz.
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maine lobster family style
Classic Steamed Lobster
with melted butter
Spicy Asian Lobster
with miso, ginger, soy and chile cream sauce
Piccata Lobster
with lemon, capers, white wine and butter
Thermidor Lobster
with cream, sherry, bread crumbs and Parmesan cheese
Brandied Lobster
with black cherries, tarragon and herb butter
Scampi Lobster
with fresh basil, white wine and garlic butter
seafood entrées
Broiled Maine Lobster 3, 4, 5 lb.
served with lemon and butter
Local Pan Seared Flounder
with meyer lemon caper beurre blanc
Swordfish Fillet
grilled with citrus and basil cream
Jumbo Shrimp and Grits
with applewood-smoked bacon cream sauce over a cheddar grit cake
Tuna Steak Provencal
with fresh tomatoes, garlic, white wine, capers and lemon
Broiled Colossal Lump Crab Cakes
with lobster tarragon cream and pineapple relish
Sea Scallops
seared with Shiitake mushrooms, foie gras medallion and black cherry brandy sauce
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steak additions
King Crab with Garlic Butter
Warmed Goat Cheese
Warmed Pimento Cheese
Roasted Garlic
Warmed Roquefort Cheese
Peppers, Onions and Parmesan cheese
Shrimp Scampi with Garlic Butter
Broiled Colossal Lump Crab Cake
Foie Gras - 2 oz.
Broiled Cold Water Lobster Tail
steak sauces
Chimichurri Sauce
Horseradish Cream
225 Steak Sauce
Hollandaise Sauce
Béarnaise Sauce
Garlic Butter
Ginger Soy Compound Butter
Port Wine Reduction
au Poivre Sauce
Marrow Compound Butter
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family style side items
Baked Potato
Grill 225 French Fries
Hashbrowns
Organic Sautéed Spinach
Sautéed Asparagus
Broccoli Parmesan
Creamed Spinach
Fire Roasted Brussels Sprouts
with orange and soy
Onion Straws
Caramelized Vidalia Onions
Sautéed Jumbo Mushrooms
Creamed Corn
with jalapeño and cheddar
Potatoes Maxim
Grilled Tomatoes
with Creamed Spinach and warmed Havarti cheese
Truffled Potato Chips
with warm buttermilk blue cheese
Mashed Sweet Potatoes
with Boursin cheese
Baked Heirloom Mushrooms en croûte
Tagliatelle
with roasted garlic, fresh basil and olive oil
family style side plates
Grill 225 French fries
Organic Sautéed Spinach
Caramelized Cipollini Onions
Fire Roasted Brussels Sprouts with orange and soy
Creamed Spinach
Grilled Tomatoes with creamed spinach and warm Havarti cheese
Mashed Sweet Potatoes with Boursin cheese
Sautéed Asparagus
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starter
Lowcountry Blue Crab Chowder
served with a cornbread muffin
French Onion Soup
with baguette crouton and warm Gruyère cheese
Garlic Calamari
lightly fried calamari, pan-tossed with sautéed peppers, white wine and garlic butter
Escargot
French snails, cremini mushroom caps and garlic butter with toasted Kasseri cheese
Oysters Rockefeller
broiled oysters topped with local seasoned spinach and hollandaise sauce
Shrimp Brûlée
baked jumbo shrimp with garlic butter, Italian bread crumbs and Parmesan cheese
Foie Gras
pan seared with Drambuie syrup, caramelized pear slices and balsamic onions
Fried Lobster Tail
Charcuterie and Artisan Che
selection of duck pate, Capicola, Soprosetta, and Serrano cured meats with Bellavitano Merlot, Camembert White Stilton and Sardinian Pecorino cheeses
Grilled Octopus
wild Atlantic octopus with arugula, feta and heirloom cherry tomatoes
salads
Yonges Island Mesclun Salad
with organic greens, chipped pecans, tomatoes and ginger soy vinaigrette
Chilled Wedge of Iceberg
with balsamic reduction, Roquefort dressing, green onion and applewood-smoked bacon
Chopped Caesar
chopped romaine lettuce, tomatoes and herbed croutons with shaved Parmesan cheese
Sliced Tomato and Onion
layered beefsteak tomatoes and Vidalia onions with Roquefort dressing
B.L.T.
with chiffonade romaine and iceburg lettuces, diced tomatoes, smoked bacon, red onion, candied walnuts and cranberry vinaigrette
Arugula Salad
with cucumbers, cherry tomatoes, red onions, pepperoncini peppers and creamy feta vinaigrette
The Burrata
imported Italian Burrata cheese with baby arugula, heirloom grape tomatoes, single press olive oil, basil pesto and crostini
appetizers
Chilled Wedge of Iceberg
with Roquefort dressing and applewood-smoked bacon
Yonges Island Mesclun Salad
with organic greens, chipped pecans, tomatoes and ginger soy vinaigrette
Escargot
French snails, cremini mushroom caps and garlic butter with toasted Kasseri cheese
Oysters Rockefeller
broiled Gulf oysters topped with local seasoned spinach and hollandaise sauce
Truffled Potato Chips
with warm buttermilk blue cheese
Garlic Calamari
lightly fried calamari, pan-tossed with sautéed peppers, white wine and garlic butter
Kobe Beef Tartare
capers, dijon mustard, shallots and quail egg with potato gaufrette
Broiled Colossal Lump Crab Cake
with lobster tarragon cream and pineapple relish
Charcuterie and Artisan Cheeses
selection of duck pate, Capicola, Soprosetta, and Serrano cured meats with Bellavitano Merlot, Camembert White Stilton and Sardinian Pecorino cheeses
soups
Lowcountry Blue Crab Chowder
served with cornbread
225 French Onion
with baguette crouton and warm Gruyère cheese
white
Chardonnay Raymond Reserve Napa 2011
Chenin Blanc Graham Beck “The Game Reserve” South Africa 2010
Riesling Pacific Rim Organic Columbia Valley 2011
Sauvignon Blanc Wairau River New Zealand 2012
Pinot Grigio Ca’Bellavitis 2012 Italy
Sauvignon Blanc Charles Krug Napa 2012
Rose Chateau Du Donjon Minervois France 2012
Chardonnay Steele Cuvee 2012
Chardonnay Trefethen Estate Napa 2011
Chardonnay Napa Cellars Napa 2012
red
Pinot Noir Firesteed Cellars Oregon 2011
Shiraz Penfolds Thomas Hyland Australia 2011
Malbec Michel Torino Don David Reserve Mendoza 2011
Cabernet Sauvignon B.R. Cohn North Coast 2011
Pinot Noir Zorzal Tupungato Argentina 2012
Merlot Ramsay Napa 2011
Meritage Newton Claret Napa 2010
Sangiovese Il Valentiano Rosso di Montalcino Italy 2009
Cabernet Sauvignon Forefront Pine Ridge Vineyards Napa 2011
Zinfandel Consentino "The Zin" 2011
Cabernet Sauvignon Stratton Lummis Rutherford 2010
champagnes / sparkling wines
Louis Perdrier Brut France NV
Schramsberg Brut Rose 2009
Veuve Clicquot “Yellow Label Brut” Reims NV
dessert selection
Banana Bread Pudding
with sugar fired bananas, caramel ice cream and warm caramel sauce
Vanilla Bean Crème Brûlée
smooth vanilla custard and fresh berries with an almond tuile cookie
225 Panna Cotta
chilled vanilla scented Italian custard with fresh wild berries, raspberry and blackberry coulis
Classique Napoléon
chantilly and vanilla creams layered between flaky pistachio puff pastry with local berries
New York Cheesecake
organically farmed cream cheese with macerated fresh blueberries and chantilly cream
Green Apple and Almond Tart
almond marzipan cream and granny smith apples baked in a flaky tart shell served with vanilla bean ice cream
Local Berry Cobbler
Kirschwasser soaked berries baked with a crunchy cinnamon topping and vanilla bean ice cream
Cinnamon Beignets and Ice Cream
cinnamon dough fritters drizzled with warm local honey, dusted with powdered sugar and served with vanilla bean ice cream
Baklava Purse
phyllo wrapped walnut filling with cinnamon ice cream and local honey
Chocolate Mousse Cake
cloud-like chocolate mousse on macadamia nut fudge with strawberries and warm ganache
Molten Chocolate Soufflé Cake
baked rich chocolate cake served with raspberry compote and warm chocolate ganache
sandwiches
Turkey with Apples and Brie*
thinly sliced turkey breast with Granny Smith apples and warm brie cheese with cranberry mayonnaise on a toasted baguette
Serrano and Manchego*
thinly sliced Serrano ham with Manchego cheese and roasted garlic aioli served warm on a flour dusted sour dough baguette
Shrimp Croissant*
large flaky croissant served with chopped jumbo shrimp, diced celery and dill créme fraîche
Kobe Beef Burger - 10 oz.
with sautéed Vidalia onions and sherried parmesan mushrooms
entrée salads
B.L.T. Salad*
with chiffonade romaine and iceburg lettuces, diced tomatoes, smoked bacon, red onion,candied walnuts and cranberry vinaigrette
Hearts of Romaine*
romaine lettuce, cherry tomatoes, shaved parmesan cheese with caesar dressing and baguette crouton
Buttermilk Fried Chicken Salad*
buttermilk fried chicken, avocado, sliced strawberries, spiced walnuts and goat cheese over mesclun greens with creamy Vidalia onion dressing
Shrimp Salad*
chopped jumbo shrimp with celery, fresh dill, frisée, cottage cheese and sliced strawberries
Maine Lobster Salad
chilled lobster, citrus segments, frisée and lemon brandy dressing with benne seed brittle
brunch
Garden Egg Soufflé
with diced tomatoes, spinach, mushrooms, cheddar cheese and a balsamic mesclun salad
Crème Brûlée Infused French Toast
fresh from our bakery and grilled to a golden brown with apple raisin compote
The Continental*
an array of fresh baked pastries and sliced fruit with butter and preserves
Seasonal Fruit and Berries*
a melange of cantaloupe, honey dew, and fresh strawberries
family style desserts
Fromage and Fruit
Chef ’s selection of Bellavitano Merlot, Camembert White Stilton and Sardinian Pecorino cheeses with truffled apple chutney, sliced fruits and gourmet crackers
Cinnamon Beignets
cinnamon dough fritters drizzled with warm local honey, dusted with powdered sugar and served with vanilla bean ice cream
Bananas Foster
traditional bananas foster flambéed tableside and served with cinnamon ice cream
Baked Carolina Bombes
Strawberry ice cream and raspberry sorbet layered onto a candied peanut cake with a meringue crust flambéed tableside
entrées
Poached Salmon
with dill créme fraîche and braised spinach
Chicken Parmesan*
Italian bread crumbs, tomato sauce and chopped caesar salad
Roma Tomato Pie
baked Roma tomatoes, spinach, fresh herbs, mozzarella and feta cheeses in flaky pie crust with a mesclun salad and warm bacon vinaigrette
Macadamia Crusted Red Snapper
with cheddar cheese grit cake, maple mustard beurre blanc and sauteéd spinach
Local Pan Seared Flounder
with meyer lemon caper beurre blanc and grilled asparagus
Tagliatelle Pasta with Prime Beef
Sautéed in a Marsala wine sauce with Portobello mushrooms, green onion and Reggiano Parmesan cheese
Shrimp and Grits
jumbo shrimp with applewood smoked bacon cream sauce over a cheddar grit cake
Benne Sea Scallops
with goat cheese, fried green tomato medallions and spicy tomato sauce
Jumbo Lump Crab Cake*
with lobster tarragon cream, sautéed asparagus and pineapple relish
Tuna Tower*
tuna tartare, lump crabmeat and avocado with lemon chile oil
usda prime steaks
USDA Prime Lamb chop - 7 oz.
USDA Prime Petit Filet Mignon - 7 oz.
USDA Prime Ribeye - 12 oz
USDA Prime Veal Rib chop - 10 oz.
USDA Prime New York Strip - 16 oz. Centercut, 50 days wet aged
specialties
Roma Tomato Pie
baked Roma tomatoes, spinach, fresh herbs, mozzarella and feta cheeses in a flaky pie crust served with fresh Tagliatelle pasta, roasted garlic, fresh basil and olive oil
Veal Parmesan - 10 oz.
USDA Prime bone-in veal chop with Italian plum tomato reduction and Reggiano Parmesan cheese
Stuffed Veal Rib Chop - 10 oz.
USDA Prime bone-in veal chop stuffed with prosciutto and provolone in a shallot Shiitake mushroom reduction
USDA Prime Steak Fromage - 10 oz.
filet mignon stuffed with Roquefort cheese wrapped in applewood-smoked bacon with port wine reduction
USDA Prime Filet Foie Gras - 10 oz.
filet mignon, sliced foie gras with truffled Béarnaise, Parmesan cheese and fig demi-glace
prime steaks and chops
USDA Prime Filet Mignon - 8 oz.
USDA Prime Ribeye - 14 oz.
USDA Prime Filet Mignon - 10 oz.
USDA Prime Bone-in Veal Porterhouse - 16oz.
USDA Prime Marinated Double Cut Lamb Chops (3 chops)
USDA Prime Veal Rib Chop - 14 oz.
USDA Prime New York Strip -16 oz. (Center cut, 50 days wet aged)
USDA Prime Ribeye - 18 oz.
USDA Prime Filet Mignon (Center cut) - 14 oz.
USDA Prime Bone-in Ribeye - 24 oz.
merlot
Columbia Crest H3 Washington 2010
Raymond Reserve Napa 2011
Merryvale Starmont Napa 2009
Ramsay Napa 2011
Northstar Columbia Valley 2009
Regusci Parcel 41 Napa 2012
Swanson Napa 2010
Truchard Napa 2009
Schug Sonoma California 2008
Stags' Leap Winery Napa 2010
Gundlach Bundschu Sonoma 2010
Miner Stagecoach Vineyard Oakville 2010
Duckhorn Napa 2010
Trinchero Chicken Ranch Napa 2009
Pride Mountain Vineyards Sonoma 2010
Paradigm Napa 2010
Shafer Napa 2011
pinot noir
Zorzal Tupungato Argentina 2012
Row Eleven Vinas 3 California 2009
Firesteed Cellars Oregon 2011
Cambria Santa Maria Valley 2011
Ponzi Tavola Willamette Valley 2011
Torii Mor Willamette Valley 2011 62.00
Adelsheim Willamette Valley 2011
Maysara Cyrus Estate Cuvée McMinnville 2010
Patz & Hall Sonoma Coast 2011
Witness Tree Willamette Valley 2011
Cristom Mt. Jefferson Willamette Valley 2011
J Russian River Valley 2011
Robert Sinskey Napa 2010
Talley Arroyo Grande Central Coast 2010 80.00
Anne Amie Willamette Valley 2010
Etude Carneros 2010
Four Graces Willamette Valley 2011
Sanford Santa Rita Hills 2011 92.00
Whetstone "Jon Boat" Sonoma Coast 2012
La Crema Anderson Valley 2009
Goldeneye Anderson Valley 2010
Dierberg Santa Maria Valley 2010
Radio-Coteau "La Neblina" Sonoma Coast 2011
Pahlmeyer "Jayson" Sonoma Coast 2010
syrah / shiraz / petite syrah
Syrah El Huique Special Selection Chile 2005
Shiraz Thorn-Clarke "Milton Park" South Australia 2012
Shiraz Penfolds Thomas Hyland Australia 2011
Shiraz Shinas Estate "The Guilty" Australia 2010
Petite Sirah Girard Napa 2011
Syrah Montes Alpha Chile 2009
Petite Syrah Elyse Barrel Select Napa 2010
Petite Syrah Stags' Leap Napa 2010
Syrah Nickel & Nickel Russian River 2010
Shiraz Molly Dooker "Blue Eyed Boy" Australia 2010
Syrah Betz La Côte Rousse Washington 2011
new world reds
Malbec Crios Mendoza 2012
Malbec Michel Torino Don David Reserve Mendoza 2011
Meritage Newton Claret Napa 2010
Malbec Las Acequias Argentina 2010
Malbec Bonarda Blend Tikal Patriota Mendoza 2011
Meritage Girard Artistry Napa 2010
Meritage Kathryn Kennedy Lateral Santa Cruz 2009
Meritage Clos du Bois Marlstone Alexander Valley 2009
Meritage The Prisoner Napa 2012
Malbec Paul Hobbs Luján de Cuyo 2011
Meritage Flora Springs Trilogy Napa 2010
Meritage Col Solare Washington 2007
Meritage Cain Concept Napa 2009
Meritage Justin Isosceles Paso Robles 2010
sauvignon blanc
Drylands Marlborough 2012
Wairau River New Zealand 2012
Charles Krug Napa 2012
Star Lane Santa Maria 2012
Duckhorn Napa 2012
Cakebread Cellars Napa 2012
Cloudy Bay Marlborough 2012
Cliff Lede Napa 2012
Spottswoode Napa 2012
white varietals
Chenin Blanc Graham Beck "The Game Reserve" South Africa 2010
Riesling Erbacher Mosel-Saar Germany 2011
Riesling Pacific Rim Organic Columbia Valley 2011
Riesling Willamette Valley Vienyards Oregon 2012
Pinot Gris Willamette Valley Vineyards 2011
Pinot Grigio Ca’Bellavitis Italy 2012
Greco di Tufo Feudi di San Gregorio Campania 2012
Riesling St. Urbans-Hof Mosel-Saar Germany 2012
Txakoli Ameztoi Spain 2012
Rose Chateau Du Donjon Minervois France 2012
Pinot Grigio Ca' Montini Italy 2011
Riesling Chateau Ste. Michelle Eroica Washington 2012
Turk Gruner Veltliner Krems Valley Austria 2011
Caymus Conundrum Napa 2011
Viognier Miner California 2012
Albarino Do Ferreiro Riax Baixas 2012
champagne/sparkling
Codorniu Pinot Noir Rose Spain NV
Avinyo Cava Spain NV
Louis Perdrier Brut France NV
Santa Margherita Prosecco Italy NV
Schramsberg Mirabelle Rose Napa NV
Schramsberg Brut Rose Napa 2009
Iron Horse Brut Sonoma 2008
Veuve Clicquot “Yellow Label Brut” Reims NV
Perrier-Jouët Grand Brut Epernay NV
Duval Leroy Brut Vertus NV
Taittinger Brut La Francaise Reims NV
Laurent Perrier Brut LP Reims NV
Moet et Chandon Imperial Epernay NV
Moet Nectar Imperial Epernay NV
Piper Heidsieck Brut Rose Reims NV
Roederer Brut Premier Reims NV
Moet et Chandon Brut Imperial Rose Epernay NV
Pol Roger Reserve Riems NV
Bollinger Special Cuvée NV
Ruinart Blanc de Blanc Reims NV
Ruinart Rose Reims NV
Laurent Perrier Cuvee Rose Brut Reims NV
Perrier-Jouët Fleur De Champagne 2004
Veuve Clicquot La Grande Dame Brut Reims 2004
Taittinger Comtes Blanc de Blanc Reims 2005
Krug Brut Grande Cuvee Reims NV
Dom Perignon Epernay 2003
Armand de Brignac Ace of Spades Blanc de Noir France NV
Roederer Cristal Reims 2005
Taittinger Prestige Rose Reims NV
Perrier-Jouët Fleur De Champagne Rosé 2004
Armand de Brignac Ace of Spades Blanc de Blanc France NV
Armand de Brignac Ace of Spades Brut Rose France NV
old world reds
Cotes du Rhone Andre Brunel Rhone 2010
Bordeaux Domaines Baron Rothschild Reserve 2010
Barbera d’Asti Elio Perrone Piedmonte 2012
Beaujolais Henry Fessy "Morgon" 2009
Nebbiolo d' Alba Antica Cantina Piedmont Italy 2009
Sangiovese Il Valentiano Rosso di Montalcino Italy 2009
Dolcetto Pio Cesare Piedmont 2011
Barbera d’ Alba Antica Cantina Connubio D.O.C. 2009
Chianti Classico Riserva Carpineto Tuscany 2008
Ripasso Baby Amarone Cesari Mara Veneto Italy 2010
Red Burgundy Chassagne Jouard Vielle Vignes 2009
Chianti Classico Riserva La Doccia Tuscany 2007
Red Burgundy Aloxe-Corton Louis Latour 2011
Brunello di Montalcino Caparzo Tuscany 2008 95.00
Bordeaux Chateau de Pez St. Estephe 2008
Barolo Vietti "Castiglione" 2009
Châteauneuf-du-Pape Domaine Solitude Rhone 2011
Red Burgundy Pommard Louis Jadot 2011
Brunello di Montalcino Coldisole Tuscany 2007
Châteauneuf-du-Pape Château La Nerthe Rhone 2009
Tempranillo Numanthia Spain 2009
Amarone Masi Costasera Veneto 2009
Barolo Viberti "Buon Padre" Piedmonte Italy 2007
Amarone Bussola Amarone Classico 2007
Amarone Tommasi Veneto 2009
Barolo Pio Cesare Piedmonte 2009
Brunello di Montalcino Tenute Silvio Nardi 2008
Tignanello Antinori Tuscany 2009
Bordeaux Chateau Lascombes Margaux 2006
Tenuta San Guido Sassicaia 2010
chardonnay
Raymond Reserve Napa 2011
Chamisal Vineyards “Stainless Steel” Central Coast 2011
Liberty School Central Coast 2011
Arrowood Sonoma 2010
Steele Cuvee California 2012
Trefethen Estate Napa 2011
Napa Cellars Napa 2012
Clos Du Val Napa 2011
ZD Napa 2012
Napa Cellars Mt. Veeder 2012
Talley Arroyo Grande 2011
Witness Tree Willamette Valley 2009
Frank Family Napa 2012
Mer Soleil Santa Lucia Highlands 2010
Beringer Private Reserve Napa 2010
Grgich Hills Napa 2010
Jordan Russian River Valley 2011
Rombauer Carneros 2012
Ramey Sonoma Coast 2010
Cakebread Cellars Napa 2012
Perception Russian River 2009
Sonoma Cutrer Les Pierres Sonoma 2010
Chalk Hill Napa 2011
Chateau Montelena Napa 2011
Far Niente Napa 2012
Martinelli Bella Vigna Russian River 2009
Newton Unfiltered Napa 2011
Shafer Red Shoulder Ranch Carneros 2011
white burgundy
Manciat Macon Les Morizottes 2011 France
Montagny “La Grande Roche” Louis Latour 2010
Chablis William Fevre Champs Royaux 2010
Pouilly Fuisse Domonique Cornin 2011
Puligny-Montrachet Louis Latour 2010
Puligny Montrachet Bouzereau 2009
Chassagne Montrachet Jouard Mont-Bourses 2009
Corton-Charlemagne Louis Latour 2010
zinfandel
Frog’s Leap Napa Valley 2011
Murphy Goode “Liars Dice” Alexander Valley 2010
Van Ruiten Lodi 2011
Consentino "The Zin" Lodi 2011
Dry Creek Old Vine Zin Sonoma 2011
Orin Swift Cellars “Saldo” California 2011
Rombauer Napa 2011
St. Francis Old Vines Sonoma 2008
Ridge Pagani Ranch Somoma 2011
Elyse Morisoli Napa 2009
Duckhorn Paraduxx Napa 2010
Turley Wine Cellars Napa 2011
cabernet sauvignon
Alexander Valley Vineyards 2011
B.R. Cohn North Coast 2011
Forefront Pine Ridge Vineyards Napa 2011
Francis Ford Coppola Director’s Cut Napa 2012
Justin Paso Robles 2011
J. Lohr Hilltop Paso Robles 2010
Raymond Reserve Napa 2010
Stratton Lummis Rutherford 2010
Fisher Unity Napa 2011
Stonestreet Monument Ridge Alexander Valley 2010
Trefethen Estate Napa 2010
Freemark Abbey Napa 2012
Whitehall Lane Napa 2010
Hess Collection Napa 2010
Frank Family Napa 2012
Robert Craig Affinity Napa 2010
Chateau Montelena Napa 2010
Heitz Cellars Napa 2008
Stags' Leap Winery Napa 2010
Jordan Alexander Valley 2009
Pine Ridge Stag’s Leap Distirct 2009
Stag's Leap Artemis Napa 2010
ZD Napa 2010
Faust Napa 2010
Chimney Rock Napa 2009
Cliff Lede Napa 2010
Duckhorn Napa 2010
Cakebread Napa 2010
Groth Oakville 2010
Paradigm Oakville 2009
Charles Krug Vintner’s Reserve Napa 2010
Silver Oak Alexander Valley 2009
Rodney Strong A. Crown Alexander Valley 2009
Spring Mountain Napa 2009
Caymus Napa Valley 2011
Nickel & Nickel 2010
Shafer “One Point Five” Stags Leap District 2010
Silver Oak Napa Valley 2008
Far Niente Oakville Napa 2010
Pahlmeyer Napa 2010
Phillip Togni Napa 2009
Beringer Private Reserve Napa 2010
Quick Menu Navigation
View Grill 225's menu prices, nutrition, locations and coupons
Browse latest menu of Grill 225's chilled seafood Menu, oysters on the half shell Menu, maine lobster family style Menu, seafood entrées Menu, steak additions Menu, steak sauces Menu, family style side items Menu, family style side plates Menu, starter Menu, salads Menu, appetizers Menu, soups Menu, white Menu, red Menu, champagnes / sparkling wines Menu, dessert selection Menu, sandwiches Menu, entrée salads Menu, brunch Menu, family style desserts Menu, entrées Menu, usda prime steaks Menu, specialties Menu, prime steaks and chops Menu, merlot Menu, pinot noir Menu, syrah / shiraz / petite syrah Menu, new world reds Menu, sauvignon blanc Menu, white varietals Menu, champagne/sparkling Menu, old world reds Menu, chardonnay Menu, white burgundy Menu, zinfandel Menu, cabernet sauvignon Menu, Breakfast menu, Lunch menu and Dinner menu everything is included.
Restaurant Information
About Grill 225
Grill 225 features Chilled Seafood, Oysters On The Half Shell & Maine Lobster Family Style across 426 menu items, with prices from $2.00 to $695.00. Explore the full Grill 225 menu with current prices — budget picks like the $2.00 Chimichurri Sauce — updated August 2026. Rated 4.0/5 by diners.
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