Greenwich Village Bistro menu

Pizzetta

Mussels

with tomato and spinach.

Grilled Pizzetta

roasted peppers, garlic, spinach, and feta cheese.

Cheese Plate

assorted cheese with fresh seasonal fruit, and quava paste

Smoked Salmon, Creme Fraiche

capers and preserved lemon.

Mussels

with tomato, spinach. or sauted a white wine shallot

Fried Calamari

Middle Eastern Plate

hummus, feta cheese, olives, tomato & pita chips

Artichoke Fritters

Grilled Pizzetta

pancetta, red onion, portobello mushroom and ricotta salata.

The Carmine

irresistible orange, mango, peach juice and japanese sake cocktail garnished with grenadine

Sake Sunrise

orange juice, grenadine and sake drink for the perfect sunrise

Sake Apple Tini

refreshing crisp apple cocktail

The Bistro Berry

orange and strawberry perfectly mixed with japanese sake

Georgia Peach

come down south for a georgia peach and lime infusion you’ll

The Berry

who can resist the berry? strawberry infused sake cocktail

French Toast

add bananas

Buttermilk Pancakes

add blueberries or bananas

Eggs Any Style

with home fries

Buttermilk Pancakes

French Toast

challah bread and powdered sugar.

Granola Ambrosia

yogurt, honey, and seasonal fruit.

Scrambled Ciabatta

baby spinach, roasted mushrooms, on toasted ciabatta

Minetta Lane Skillet

eggs, spring vegetables & roasted mushrooms

Le Croque Monsieur

sourdough, ham & cheese, dipped in egg wash and pan fried

Village Omelette

ham, swiss cheese, mushrooms, peppers, and onions.

Smoked Salmon & Spinach Omelette

Steak & Eggs

with home fries.

Bagel

with lox and cream cheese.

7 Grain Toast

Sourdough Toast

Home Fries

Sausage, Bacon Or Ham

Baked Potato

Sauteed Greens

Hand Cut French Fries

Sweet Potato Fries

Soup Du Jour

French Onion

Organic Mesculin Salad

with goat cheese truffles.

Chopped Romaine & Radicchio

with gorgonzola in a balsamic vinaigrette.

Caesar

Spinach

with red onion, diced tomato, and mushrooms.

Caesar

add chicken breast

Salad Nicoise

with mustard vinaigrette.

Soup Du Jour

French Onion

Organic Mesclun Salad

with goat cheese truffles

Chopped Romaine & Radicchio

gorgonzola topped, balsamic vinaigrette

Caesar

Spinach

with red onion, diced tomato, and mushrooms

Caesar

add chicken breast

Asian Steak Salad

Ceaser

Duck Confit

with cannellini beans and spinach

Caesar

with grill chicken

Caesar Wrap

served with warm chips & salsa.

Spinach Panini

portobello mushrooms, provolone cheese, roasted garlic aioli

GVB Burger

8oz ottomanelli fresh ground beef on a english muffin, hand cut fries.

Carmines Turkey

smoked gouda, crispy bacon, tomato, lettuce, and roasted garlic aioli.

Edgars Roast Beef

provolone, field greens, red onion, and fresh horseradish aioli.

Peppered Ham

brie, caramelized onions, dijon mustard

McDougal’s Corned Beef

sweet & sour cabbage and english mustard.

Caesar Wrap

add grilled chicken

Peppered Ham

brie, caramelized onions dijon mustard

Spinach

portobello mushrooms roasted garlic provolone cheese

Bistro Burger

served with home fries

GVB Burger

8oz ottomanelli fresh ground beef, on a english muffin, & hand cut fries.

Baked Macaroni & Cheese

four cheeses in a rich cream sauce.

Marinated Tofu

served with orange miso vinaigrette and mixed greens.

Vegetable Wrap

made with fresh garden vegetables.

Baked Macaroni & Cheese

add spinach & mushroom

Sun Dried Tomato & Cheese Ravioli

Moules Frites

mussels, garlic, parsley, white wine, & hand cut fries

Sauted Shrimp

rice, stir fried vegetables in a savory lemon sauce.

Baked Macaroni & Cheese

add grilled chicken

Roasted Pork Loin

mango chipotle salsa, sweet potato mash, sauted greens

Hangar Steak

with balsamic poivre

Baked Macaroni & Cheese

four cheeses in a rich cream sauce.

Penne

cured salmon, tomatoes, fresh herb, in a cream sauce.

Baked Macaroni & Cheese

add spinach & mushroom

Baked Macaroni & Cheese

add grilled chicken