Green Owl III Menu

Hot Tea - Cha Cha Brand

Jasmine green, chai, breakfast black, earl grey, peppermint rooibos, chamomile, ginseng spice

Orange Blossom Lemonade

Lemon Black Iced Tea

Arnold Palmer

Soda

Cola, diet cola, lemon-lime, sprecher root beer

Gosling's N/A Ginger Beer

Juice

Apple, cranberry

Coconut Water

French Press Coffee

Regular or decaf

Kombucha

Locally made, ask about our current flavors

Cold Brewed Iced Coffee

For Chili or Sandwiches

Vegan chipotle remoulade, vegan mayonnaise, dairy cheese, vegan daiya cheese, crema, vegan crema, scallions

Beefy Gravy

Roasted Red Pepper Cornbread

Roasted Potatoes

Red potatoes oven-roasted in olive oil, garlic, fresh rosemary, sea salt and pepper. Vegan, Gluten-free

Kale Crisps

Oven-baked kale fronds mixed with olive oil and spices. crispy perfection. Vegan, Gluten-free

Coleslaw

Cabbage, carrots, onions, poppyseeds in a creamy cashew dressing. Raw, Vegan, Gluten-free.

Soup of The Day

Today's house-made selection

Chili

House-made chili. Vegan, Gluten-free.

Seasonal Side Salad

Mixed greens with two seasonal toppings. Raw, vegan, gluten-free.

Tabouli

Bulgur, parsley, mint, scallion, tomato and cucumber with a lemon dressing. Vegan

Hummus and/ Or Baba Ganoush

With toasted pita. Vegan. Gluten-free version $6.00

Quinoa Salad

Quinoa, scallions, pepitas, dried cranberries in a nutty dressing. Vegan, Gluten-free

Crabby Cakes

Two tofu and mushroom patties, baked golden brown, topped with vegan chipotle rémoulade. Vegan.

Devil Wings

Veggie nuggets baked in our Buffalo sauce, served with vegan Ranch dressing and celery. Vegan. Gluten-free version $7.50.

Raw Taco Plate

Romaine lettuce shells filled with walnut chorizo, avocado, pico de gallo and topped with creamy cilantro jalapeño dressing. Raw, vegan, gluten-free.

Middle Eastern Platter

Hummus, tabouli, muhammara (roasted red pepper and walnut spread) and baba ganoush served with toasted pita, kalamata olives and pickled vegetables. Vegan. Gluten-free version $10.50.

Green Owl Nachos

Tortilla chips topped with nacho cheese, pickled jalapeños, black olives, scallions and house-made pico de gallo. Vegan, Gluten-free. Dairy version: cheddar cheese.

Macho Nachos

Green owl nachos amped up with seasoned black beans, vegan crema and avocado. Vegan, gluten-free. Dairy version: cheddar cheese and crema.

Cajun Blackened Tofu

Lemon-marinated tofu blackened, served on a ciabatta roll and our chipotle remoulade. Vegan. Gluten-free version $10.00

Crabby Cake Po'boy

Vegan crabby cakes, served on a toasted French roll with lettuce, tomato and chipotle remoulade

Tlt with Avocado

Smoky tempeh, and avocado served on Madison Sourdough wheat bread with a vegan aioli. Vegan. Gluten-free version $10.50)

Buffalo Wrap

Veggie nuggets in buffalo sauce in a flour tortilla with vegan ranch dressing. Vegan.

Roasted Veggie

Sweet potatoes, beets, red peppers and mushrooms with balsamic on a roll with spinach and basil aioli. Vegan. Gluten-free version 10.50

Madison Philly

Beefy seitan thinly sliced on a toasted roll with sautéed peppers and onions, with melted cheese. Vegan upon request

Dijon Chicken

Pan-fried soy fillet, served on a roll with lettuce, tomato, roasted peppers and Dijon mustard aioli. Vegan. Gluten-free version $10.50

Mediterranean Wrap

Tabouli and hummus with romaine, tomatoes, cucumbers, roasted peppers and kalamata olives and lemon-mint vinaigrette in a flour tortilla. Vegan. Add lemon grilled tofu or feta for $0.75 each

Veggie Loaf

Walnut loaf baked with a tomato glaze served open-faced on wheat bread with a suggested side of mashed potatoes and gravy. Vegan.

Izzy's Salad with Feta

Cucumber, tomato, red onion, kalamata olives, tabouli and pepperoncini on romaine lettuce Vegan version: grilled lemon tofu. Gluten-free upon request.

Lemon Tofu Caesar

Vegan. Romaine lettuce tossed with our vegan Caesar dressing, red onions, tomatoes, and topped with grilled lemon tofu. Vegan. Gluten-free version: without croutons.

Harvest Salad

Baby spinach greens with roasted veggies, quinoa, toasted pepitas and dried cranberries with nutty Hollyhock dressing. Vegan, Gluten-free.

Santa Fe

Greens with roasted red peppers, corn, onion, seasoned beans, tomato and avocado in creamy jalapeño-lime dressing. Vegan, Gluten-free. Raw version subs raw walnut chorizo for beans, roasted peppers a

Vegan Schnitzel

Tender protein topped with a creamy porcini mushroom sauce. Served with sauteéd vegetables and oven-roasted potatoes. Vegan. Gluten-free version $13.00.

Jambalaya & Cornbread

Smoky rice, red beans, vegetables and marinated baked tempeh. Served with greens and roasted red pepper cornbread Vegan. Glutn-free version: no cornbread $11.00.

Sesame Peanut Noodles

Tossed in sesame-peanut sauce with carrots, broccoli and red peppers Vegan. Gluten-free version $14.00.

Jackfruit Quesadilla

Savory quesadilla with jackfruit carnitas, cheddar cheese, rice and seasoned black beans. With Green Owl sauce, crema and pico de gallo (Vegan and/or Gluten-free upon request)

Campanelle Alfredo

Flower-shaped pasta with a cashew-based cream sauce with sauteed broccoli, carrots and peas. Served with garlic bread Vegan. Gluten-free version: no garlic bread $13.00.

Groundnut Stew

Traditional African sweet potato dish with cabbage, ginger, peanuts and cilantro, over brown rice with steamed kale. Vegan, Gluten-free.

Veggie Loaf Dinner

Walnut loaf with tomato glaze, mashed potatoes, gravy and sautéed vegetable. Vegan.