Great India Cafe menu

Achaar

A variety of Indian vegetable pickles.

Chutney

Your choice of one chutney from a variety of fresh homemade Indian dips.

Rice Papadam

A perfection accompaniment to all our chutneys. A stone ground rice flour cracker.

Lentil Papadam

Stone ground lentil crackers flavored with black pepper and cumin.

Raita

Homemade yogurt with grated cucumbers and spices.

Masala Sauce

Masala sauce prepared with tomato saffron, ginger, coriander and cumin.

Kachumber

Chopped cucumbers, red onions, fresh tomatoes and cilantro with a splash of lime juice.

Spiced Iced Tea

Darjeeling tea brewed with fresh mint and spices. Served with sweetened milk on the side.

Coke

Diet Coke

7-Up

Masala Chai

The traditional tea of India brewed with milk, ginger and cardamom.

Nimbu Pani

Our homemade sparkling lemonade with ginger.

Mango Lassi

A yogurt and mango shake. A very popular treat in the Punjab!

Tandoori Roti

Whole wheat unleavened bread baked in the tandoor.

Naan

Classic leavened bread. Made with white wheat flour and baked in the tandoor.

Garlic Naan

Naan topped with chopped garlic and cilantro and baked in the tandoor.

Onion Kulcha

A north Indian specialty. Naan stuffed with finely chopped onions and baked in the tandoor.

Chapati

A flat, unleavened, disk-shaped bread of northern India made of wheat flour and water. Two pieces.

Puri

Paratha

Multi-layered unleavened bread enriched with butter.

Aloo Paratha

Whole wheat unleavened bread filled with spiced mashed potatoes cooked in the tandoor. Served with mint chutney.

Spinach Naan

Naan stuffed with chopped spinach and spices.

Gobi Paratha

Whole wheat unleavened bread filled with spiced crushed cauliflower cooked in the tandoor. Served with mint chutney.

Cheese Naan

Chicken Naan

Naan stuffed with marinated chicken. Served with sweet tomato chutney.

Peshawari Naan

Sweetened soft bread stuffed with paneer (cheese), cashews and raisins.

Amritsari Kulcha

Flour dough, mashed potatoes, onions, paneer and spices are rolled into a flat round bread and baked in the tandoor.

Lamb Naan

Naan stuffed with minced lamb, finely chopped onions and cilantro. Baked in the tandoor. Served with a side of fruit chutney.

Vegetarian Soup

Mixed vegetables and lentils with ginger, chili, tomatoes and cilantro.

Chicken Soup

Flavored with onions, ginger, garlic and spices with basmati rice and spinach leaves. Garnished with tomatoes and cilantro.

Mulgutany Soup

Lightly spiced coconut flavored soup cooked with lentils and rice.

Fresh Green Salad

Fresh lettuce, cucumbers and tomatoes with cumin cilantro dressing.

Began Salad

Sauteed Japanese eggplant topped with a tomato sauce, ginger and garlic yogurt.

Vegi Paneer Salad

Mushrooms, paneer, lettuce, cucumbers, tomatoes, onions and a dusting of sev. Tossed with homemade cumin cilantro dressing.

Tandoori Chicken Salad

Tandoori chicken, mushrooms and paneer on a bed of lettuce, cucumbers, tomatoes, onions and a dusting of sev with homemade dressing.

Seafood Salad

Mushrooms, paneer, lettuce, cucumbers and a dusting of sev. Tossed with homemade cumin cilantro dressing.

Basmati Rice

Steamed imported rice.

Brown Rice

Rice of the Day

Made fresh daily. Basmati rice prepared with chef's selection of vegetables. Please contact restaurant for today's selection.

Plain Biryani

Basmati rice cooked with masala sauce, nuts, raisins and biryani spices.

Vegetable Biryani

Mixed vegetables sauteed with basmati rice, nuts, raisins and curry sauce.

Murg Biryani

Chunks of chicken kabobs sauteed with basmati rice and a touch of curry sauce.

Lamb Biryani

Pieces of lamb cooked with basmati rice, cashews, raisins and a curry sauce.

Shrimp Biryani

Shrimp sauteed with basmati rice, cashews, raisins and curry sauce.

Kheer

Indian rice pudding made in the traditional way with the flavor of cardamom.

Gulab Jamun

Milk dough balls, fried and cooked in syrup.

Gajjar Halwa

Carrot pudding with raisins and nuts.

Kulfis

Lime Mint Sorbet

Samosa

This vegetarian turnover is the most popular snack throughout India. Stuffed with potatoes, peas, spices and herbs with a side of tamarind chutney.

Spinach Tikki

Spinach pancakes topped with chopped onions, tamarind and mild green chili chutney.

Onion Bhaji

Onion fritter seasoned with ginger and spices.

Aloo Tikki

Indian latke. Indian potato pancake topped with chopped onions, tamarind and green chili chutney.

Vegetarian Pakora

Spinach, cauliflower, potatoes and fritters. Served with homemade sweet tomato chutney.

Sev Puri

Crisp homemade wheat wafers topped with onions, potatoes, light chili chutney and tamarind chutney and sprinkled with sev (homemade crispy chickpea). Excellent.

Dahi Puri

Puffed crisp puris filled with sprouted chickpeas, onions, potatoes, yogurt with spices and contrasting chutneys.

Bhel Puri

India's most popular railway snack. Made from puffed rice, potatoes, onions and wafers sev (chickpea noodles) mixed with three chutneys and lime and garnished with cilantro.

Papri Chat

Wheat flour chips topped with onions, potato patties, tomatoes, tamarind chutney, spiced yogurt and sev.

Utta Pam

A popular grilled cake from Bombay made from cream of wheat, tomatoes, onions, green chili and cilantro and served with coconut chutney.

Calamari Rings

Chicken wings marinated overnight in yogurt with spices and cooked in the tandoor. Served with mint chutney.

Keema Naan

Naan stuffed with minced lamb, finely chopped onions and cilantro. Baked in the tandoor. Served with a side of fruit chutney.

Chicken Chat

Tender pieces of boneless chicken tossed with potatoes, chutneys and chat masala. Special blend of spices.

Lamb Samosa

India's most popular street snack. Filled with ground lamb mixed with peas, onions, ginger and herbs and served with tamarind chutney.

Shrimp Pakora

Shrimp marinated with ginger, light green chili and cilantro.

Fish Pakora

Fresh fish of the day. Marinated and served with sweet tomato chutney.

Shrimp Chat

Marinated tiger shrimp tossed with puffed rice, potatoes, onions, wafers and chickpea crisp noodles with three chutneys, cilantro and lime juice.

Masala Dosa

Light and crisp south Indian pancake stuffed with spiced potatoes and onions. Served with sambar soup and coconut chutney.

Crab Cake

These flavorful cakes made with crab meat, onions, red bell peppers and herbs.

Chutney Sampler

Three homemade chutneys of the day. Served with wheat flour chips.

Appetizer Sampler

Served with one piece of samosa, onion, bhaji, chicken pakora, fish pakora and aloo tikki.

Fish Sticks

Mildly marinated fish sticks. Served with fresh green salad.

Vegetable Dish II (Lunch Only)

Your choice of dish. Served with dal, rice, salad and naan.

Vegi Paneer Salad (Lunch Only)

Mushrooms, paneer, lettuce, cucumbers and a dusting of sev (chickpea noodles). Tossed with homemade cumin cilantro dressing.

Vegetable Dish I (Lunch Only)

Your choice of dish. Served with dal, rice, salad and naan.

Chicken Tikka Masala (Lunch Only)

Marinated tandoor-cooked boneless chicken served in a tomato saffron sauce. Served with dal, rice, salad and naan.

Tandoori Chicken (Lunch Only)

Chicken on the bone marinated overnight with spices then cooked in the tandoor. Served with dal, aloo matter, rice, fresh green salad and naan.

Aloo Gobi Frankie (Lunch Only)

Frankie is a very popular Bombay "Indian burrito" specialty. Our handmade egg washed "tortillas" are filled burrito style.

Chicken Tikka (Lunch Only)

Skewered strips of boneless marinated chicken. Served with dal, aloo matter, rice, fresh green salad and naan.

Tandoori Chicken Salad (Lunch Only)

Tandoor-cooked chicken, mushrooms and paneer served on a bed of lettuce, cucumbers, tomatoes and a dusting of sev with homemade cumin cilantro dressing.

Malai Kofta (Lunch Only)

An extremely popular dish in India. Mixed vegetable balls cooked in a creamy sauce prepared with fresh tomatoes, ginger, garlic, onions, saffron, nuts, raisins and fenugreek. Served with dal, rice, s

Vegetable Korma (Lunch Only)

Prepared with fresh tomatoes, ginger, garlic, onions, saffron, nuts, raisins and fenugreek. Served with dal, rice, salad and naan.

Methi Chicken Curry (Lunch Only)

Chicken curry prepared with ginger, garlic, onions, tomatoes, spices and fenugreek. Served with dal, rice, salad and naan.

Curry (Lunch Only)

Your choice of curry dish. Served with dal, rice, salad and naan.

Vindaloo (Lunch Only)

Your choice of vindaloo dish. Served with dal, rice, salad and naan.

Kabob (Lunch Only)

Your choice of kabob dish. Served with dal, aloo matter, rice, fresh green salad and naan.

Chicken Frankie (Lunch Only)

Frankie is a very popular Bombay "Indian burrito" specialty. Our handmade egg washed "tortillas" are filled burrito style.

Chicken Makhni (Lunch Only)

A delicious medium thick gravy with a distinctive coriander and cumin flavored sauce. Served with dal, rice, salad and naan.

Masala (Lunch Only)

Your choice of masala dish. Served with dal, rice, salad and naan.

Mirchi Tikka (Lunch Only)

Hot and spicy. Boneless tandoor-cooked chicken marinated with spices, cayenne, cilantro and lime juice. Served with dal, aloo matter, rice, fresh green salad and naan.

Lamb Frankie (Lunch Only)

Frankie is a very popular Bombay "Indian burrito" specialty. Our handmade egg washed "tortillas" are filled burrito style.

Seafood Salad (Lunch Only)

Mushrooms, paneer, lettuce, cucumbers and a dusting of sev (chickpea noodles). Tossed with homemade cumin cilantro dressing.

Korma (Lunch Only)

Your choice of korma dish. Served with dal, rice, salad and naan.

Tandoori Seafood (Lunch Only)

Your choice of seafood dish. Served with dal, aloo matter, rice, fresh green salad and naan.

Seafood Curry (Lunch Only)

Your choice of seafood curry. Served with dal, rice, salad and naan.

Steamed Vegetables (Kid's Only)

Child Tikka (Kid's Only)

Boneless pieces of chicken marinated with yogurt and salt.

Fish Sticks (Kid's Only)

Child Shrimp (Kid's Only)

A mild tandoor-cooked shrimp.

Child Fish (Kid's Only)

Marinated with light ginger, yogurt and salt.

Tuffu Tikka Masala

Baby corn and tofu cooked in a tomato saffron sauce with fenugreek and fresh ground spices.

Okra

Fresh okra sauteed with onions, ginger, tomatoes and spices.

Dal of the Day

A lentil of the day. Please contact restaurant for today's selection.

Mixed Vegetables

Cauliflower, carrots, potatoes and green peas. Sauteed with onions, ginger and green chili.

Began Bhartha

A puree of tandoor-baked eggplant, sauteed onions, tomatoes, ginger and green chili.

Saag Aloo

Pureed spinach leaves and bite-sized potatoes sauteed with onions, green chili and ginger.

Aloo Gobi

Cauliflower and potatoes sauteed with fresh tomatoes, ginger, green chili and ground coriander.

Aloo Matter

Potatoes and peas prepared with tomatoes, green chili, ginger, onions and herbs.

Matter Paneer

Paneer and green peas prepared with tomatoes, onions, ginger, green chili and herbs.

Chana Masala

Indian chickpeas prepared in onions, garlic and tomatoes.

Saag Paneer

Pureed spinach leaves and paneer cooked with onions, green chili and ginger.

Vegetable Curry

A variety of mixed vegetables cooked in a tomato saffron curry with fenugreek.

Broccoli Curry

Broccoli prepared with onions, ginger, ground mustard, cilantro and coconut milk.

Bombay Aloo

Potatoes cooked Bombay- style with coriander, ginger, onions, green chili and lemon.

Vegetarian Lamb Curry

A vegetarian soy lamb curry. This soy is prepared with tomatoes, ginger, garlic and fresh ground spices.

Malai Kofta

An extremely popular dish in India! Mixed vegetable balls cooked in fresh tomatoes, onions, ginger, garlic and saffron sauce.

Karahi Kofta

Mixed vegetable balls cooked in fresh tomatoes, onions, ginger, garlic and yogurt.

Makhni Paneer

Paneer and mushrooms cooked in fresh tomatoes and saffron sauce.

Shahi Paneer

Homemade paneer, nuts and raisins cooked with tomatoes, onions, ginger and garlic.

Vegetable Korma

Mild creamy dish prepared with ginger, onions, garlic, fenugreek and tomatoes.

Mushroom Masala

Mushrooms cooked in ginger, garlic, onions and fresh tomato curry with spices.

Paneer Tikka Masala

Indian homemade paneer cooked with tomato saffron curry, ginger and spices.

Paneer Tikka

Fresh Indian homemade cheese, tomatoes, long onions, ginger and bell peppers grilled to perfection.

Mix Vegi Madras

A variety of mixed vegetables cooked in masala sauce and prepared with coconut, onions, ginger, garlic and coriander.

Aloo Gobi Frankie

Cauliflower, potatoes, chili and spices. Stuffed in a homemade tortilla with two chutneys and marinated onions.

Chicken Frankie

A very popular Bombay specialty. Chicken masala cooked with fresh herbs and spices and wrapped in a homemade tortilla with two chutneys and onions.

Vegetable Tikka Masala

Fresh mixed vegetables prepared with tomato saffron sauce, ginger, garlic and fresh ground spices.

Mango Vegetable Curry

The spicy-and-sweet recipe blends aromatic curry powder with chunks of mango.

Vegetable Vindaloo

A spicy mixed vegetable vindaloo cooked with onions, ginger, fresh ground spices and lemon juice.

Lamb Frankie

Lamb masala cooked with onions, ginger, green chili and freshly ground spices. Wrapped in a homemade tortilla with two chutneys and marinated onions.

Goat Curry

Goat meat with bone prepared with onions, ginger, garlic and fresh tomato curry with spices.

Chicken Madras

Boneless pieces of chicken prepared with onions, ginger, mustard seeds and coconut milk.

Chicken Curry of the Day

Cooked in the traditional northern Indian-style. Please contact restaurant for today's selection.

Lemon Chicken Curry

Boneless pieces of chicken cooked with fresh lemon, ginger, onions, garlic and fresh ground herbs and spices.

Bombay Chicken

Chicken is first poached with onions, ginger, green chili and spices then sauteed with dry mango powder, coriander and cayenne.

Butter Chicken

A mild tomato saffron curry with butter.

Chicken Kofta

Delicious! Chicken meatballs cooked in a delicious korma sauce that is prepared with onions, ginger, garlic, fresh tomatoes and fresh ground spices.

Lentil Chicken Curry

Boneless pieces of chicken curry cooked with lentils and spices.

Lamb Madras

Boneless pieces of lamb prepared with onions, ginger, garlic and coconut curry with lemon.

Lamb Shanks

Lamb with the bone cooked in onions, ginger, garlic and fresh ground spices. Served with rice.

Coconut Shrimp Curry

Jumbo black tiger shrimp prepared with coconut curry and fresh ground spices.

Okra

Fresh okra sauteed with onions, ginger, tomatoes and spices.

Dal of the Day

A lentil of the day. Please contact restaurant for today's selection.

Mixed Vegetables

Cauliflower, carrots, potatoes and green peas. Sauteed with onions, ginger and green chili.

Began Bhartha

A puree of tandoor-baked eggplant, sauteed onions, tomatoes, ginger and green chili.

Saag Aloo

Pureed spinach leaves and bite-sized potatoes sauteed with onions, green chili and ginger.

Aloo Gobi

Cauliflower and potatoes sauteed with fresh tomatoes, ginger, green chili and ground coriander.

Aloo Matter

Potatoes and peas prepared with tomatoes, green chili, ginger, onions and herbs.

Chana Masala

Indian chickpeas prepared in onions, garlic and tomatoes.

Vegetable Curry

A variety of mixed vegetables cooked in a tomato saffron curry with fenugreek.

Broccoli Curry

Broccoli prepared with onions, gingers, ground mustard, cilantro and coconut milk.

Bombay Aloo

Potatoes cooked Bombay-style with coriander, ginger, onions, green chili and lemon.

Vegetarian Lamb Curry

A vegetarian soy lamb curry. This soy is prepared with tomatoes, ginger, garlic and fresh ground spices.

Mushroom Masala

Mushrooms cooked in ginger, garlic, onions and fresh tomato curry with spices.

Mix Vegi Madras

A variety of mixed vegetables cooked in masala sauce and prepared with coconut, onions, ginger, garlic and coriander.

Tofu Coconut Curry

Tofu cooked in coconut masala and prepared with onions, ginger, garlic, coriander and tomatoes.

Vegetable Vindaloo

A spicy mixed vegetable vindaloo cooked with onions, ginger, fresh ground spices and lemon juice.

Tandoori Chicken

A royal treat. Half chicken marinated overnight in yogurt with spices and then barbecued to perfect in our Indian clay oven. Cooked in a tandoor (clay oven) on a skewer and served with mint yogurt ci

Chicken Tikka

Skewered strips of boneless chicken marinated in homemade sauce. Cooked in a tandoor (clay oven) on a skewer and served with mint yogurt cilantro chutney.

Green Chicken Tikka

Skewered strips of boneless chicken marinated in a homemade sauce made with cilantro, ginger, garlic, mint and basil. Cooked in a tandoor (clay oven) on a skewer and served with mint yogurt cilantro

Mirchi Tikka

Hot and spicy. Boneless tandoor-cooked chicken marinated with spices, cayenne, cilantro and lime juice. Cooked in a tandoor (clay oven) on a skewer and served with mint yogurt cilantro chutney.

Seekh Kabob

Minced lamb mixed with onions, green chili and herbs. Cooked in a tandoor (clay oven) on a skewer and served with mint yogurt cilantro chutney.

Lamb Boti Kabob

Mildly marinated boneless pieces of tender lamb. Cooked in a tandoor (clay oven) on a skewer and served with mint yogurt cilantro chutney.

Fish Tikka

Mildly marinated fresh fish of the day served with onions and mint yogurt chutney. Cooked in a tandoor (clay oven) on a skewer and served with mint yogurt cilantro chutney.

Tandoori Shrimp

Jumbo shrimp mildly marinated with garlic, cilantro and black pepper. Cooked in a tandoor (clay oven) on a skewer and served with mint yogurt cilantro chutney.

Tandoori Mixed Grill

An assortment of chicken tikka, tandoori chicken, seekh kabob, lamb boti kabob, and tandoori shrimp. Served with naan. Cooked in a tandoor (clay oven) on a skewer and served with mint yogurt cilantro

Rack of Lamb

Mouth-watering lamb served on the bone with rice of the day and mint chutney. Cooked in a tandoor (clay oven) on a skewer and served with mint yogurt cilantro chutney.

Chicken Makhani

The famous Moghul dish, a rich blend of aromatic herbs, onions, ginger and tomato sauce turns roast chicken into a dish fit for a king. Mild curry.

Methi Chicken Curry

Boneless chicken curry prepared with ginger, garlic, onions, tomatoes, cilantro, fenugreek and fresh ground spices.

Chicken Curry

Boneless pieces of chicken curry prepared in a traditional sauce. Made from tomatoes, ginger, onions, garlic and spices.

Chicken Vindaloo

Chicken pieces cooked south Indian-style with spices and potatoes.

Chicken Tikka Masala

An excellent choice. Marinated tandoor-cooked boneless chicken served with a tomato fenugreek saffron sauce.

Chicken Saag

Boneless pieces of chicken marinated and cooked with spinach.

Chicken Korma

Boneless pieces of chicken cooked in an enticing cream sauce with nuts and raisins.

Lamb Masala

Boneless pieces of lamb prepared with tomatoes, onions, ginger, garlic and freshly ground spices.

Lamb Boti Masala

Marinated tandoor-cooked boneless lamb. Served with tomato fenugreek saffron sauce.

Lamb Vindaloo

A spicy lamb curry with potatoes flavored with vinegar.

Lamb Saag

Boneless pieces of lamb marinated and cooked with spinach.

Lamb Rogan Josh

Boneless pieces of lamb cooked with ginger, onions, garlic, herbs and yogurt.

Lamb Korma

Tender pieces of lamb in a delicious medium thick gravy with a distinctive coriander and cumin flavor sauce.

Fish Curry

Fresh fish of the day prepared with onions, ginger, fresh tomatoes and lime juice.

Shrimp Tikka Masala

Tandoor-cooked shrimp served in a tomato saffron sauce with fenugreek.

Shrimp Curry

Shrimp prepared with onions, ginger, fresh tomatoes and lime juice.

Fish Tikka Masala

Marinated fish cooked in a tomato saffron curry with spices.

Shahi Machli

Tandoor-cooked fresh fish of the day served in a saffron sauce made with onions, ginger, garlic and fenugreek leaves.

Fish Vindaloo

Fresh fish of the day cooked with onions, ginger, garlic, bite-sized potatoes, tomatoes, fresh lime juice and green chili. Hot and spicy.

Shrimp Korma

Jumbo shrimp cooked in a mild cream sauce with onions, ginger, garlic, nuts and raisin sauce.

Madrasi Fish Curry

Fresh fish of t he day prepared with onions, ginger, ground mustard, cilantro and coconut milk.

Vegetarian Thali

Your choice of two vegetables. Served with dal, rice, raita, kachumber and naan.

Curry Thali

Your choice of curry. Served with your choice of one vegetable, dal, rice, raita, kachumber and naan.

Tandoori Thali

Your choice of tandoori dish. Served with your choice of one vegetable, rice of the day, dal, aloo matter, raita and naan.

Vindaloo Thali

Your choice of vindaloo dish. Served with your choice of one vegetable, dal, rice, raita and naan.

Korma Thali

Your choice of korma dish. Served with your choice of one vegetable, dal, rice, raita and naan.

Rack of Lamb Thali

Rack of lamb marinated with ginger, garlic and spices. Served with rice of the day, aloo matter and mint chutney.

Seafood Thali

Your choice of seafood dish. Served with your choice of one vegetable, dal, rice, raita and naan.