Grape Vine Cafe Menu

Soup of the Day

Roasted Garlic Bulb

Crostini

Baguette toasts topped with roasted garlic, goat cheese & roasted red peppers

Beefsteak Tomato Slices & Gorgonzola

Served with diced red onions, drizzled with olive oil, balsamic

Tapas Plate

Roasted garlic, greek meatballs, roasted vegetables, goat cheese cigars, kalamata olives, served with baguette slices & satziki sauce

Fried Calamari

Served with spicy marinara or rhode island style

Caprese

Beefsteak tomato, fresh buffalo mozzarella, basil & toasted pine nuts, evoo, balsamic vinegar & fresh basil

Baked Brie

Pastry pouch filled with brie, toasted hazelnuts, caramelized onions & apricot

Steamed Clams

Little neck clams with white wine, tomatoes, shallots & fresh herbs

Mussels

New zealand mussels sautéed in either a red or white wine sauce & baked with parmesan

Crab Stuffed Shrimp

Baked with a seasoned king crab stuffing & served scampi style

Cheese & Fruit Platter

A mixture of cheeses served with apples, pears, grapes & baguette slices

Poached Salmon Platter

Chilled salmon with artichokes, capers, tomatoes, cherry peppers, asparagus, crackers & served with a dill scallion sauce

House Salad

Chopped lettuce with red onion, tomato, apple & bleu cheese crumbles, topped with our non-fat raspberry vinaigrette dressing

Caesar Salad

Hearts of romaine, garlic croutons & parmesan, tossed in a caesar dressing

Orange chicken Salad

Marinated chicken, mandarin oranges, roasted red peppers, wontons & toasted peanuts served on a bed of field greens & tossed in a sesame ginger dressing

Caesar Salad with Grilled Chicken

Greek Salad

Field greens topped with roasted eggplant, roasted red peppers, kalamata olives, feta cheese, red onions & cucumbers with a lemon oregano dressing

Chopped Salad

Lettuce, bacon, bleu cheese crumbles, egg, avocado, tomatoes, red onion & grilled chicken tossed in a champagne vinaigrette dressing

Caesar Salad with Grilled Shrimp

Chopped Salad - Substitute Shrimp for Chicken

Steak Salad

Iceberg lettuce, warm marinated flank steak, feta cheese, red & green onion, cucumber, cherry hot peppers, pepperoncini, tomatoes & topped with a lemon oregano dressing

Blackened salmon Salad

Spicy blackened filet of salmon atop our caesar salad with hearts of romaine, garlic croutons, mandarin oranges & pineapple with a caesar dressing

Greek Salad with Grilled or Blackened Salmon

Mary Ann's Grilled Cheese

Goat cheese, prosciutto, roasted red peppers and fresh basil on a grilled baguette.

Portobello Philly

Portobello mushrooms sauteed with onions & peppers topped with smoked gouda

Italian Cold Cut

Cappiccola, genoa salami, ham, imported provolone , topped with hot peppers, marinated onions & tomatoes

Roasted Vegetable Sandwich

Roasted garlic, olive oil & lemon juice with roasted eggplant, roma tomatoes, caramelized onions, roasted red peppers, grilled zucchini, yellow squash, goat cheese & basil

Eggplant Parmesan Sandwich

Eggplant layered with marinara sauce, hot peppers, mozzarella & parmesan

Roasted Turkey Sandwich

Served with gorgonzola cheese, roasted red pepper mayo, spinach & roasted red peppers

Grilled Chicken & Emmenthaler Swiss Sandwich

Served with crispy bacon, lettuce, tomato, roasted red pepper mayonnaise & red onion

Salmon Burger

A fresh salmon patty with tomato & mixed greens served on a baguette with dill scallion sauce

Mr. C's Burger

Ground sirloin burger topped with provolone, grilled onions, sauteed mushrooms, lettuce and tomato on a kaiser roll and served with shoe string fries

Jumbo Cheese Raviolis

Romano, mozzarella & ricotta cheese ravioli topped with a pink sauce

Spaghetti & Meatballs

Bowtie Olivia

Sundried tomatoes, olives & onions, tossed in a goat cheese, olive oil & garlic sauce

Linguine with Triple Cream Brie

Tossed with toasted walnuts, mushrooms, prosciutto, fresh herbs & parmesan cheese

Chicken Gorgonzola

Grilled chicken with roasted red peppers, tossed with penne pasta in a gorgonzola sauce

Angel Hair Primavera

Vegetables with pinenuts & fresh herbs in either a red or white sauce

Penne Ala Vodka

Tossed with asparagus, asiago, basil, prosciutto & served in a pink vodka sauce

Baked Manicotti

3 pasta tubes stuffed with fresh ricotta cheese, topped with marinara sauce and mozzarella.

Linguine with Clams

Baby clams in a red or white wine sauce

Angel Hair Primavera with Chicken

Penne Ala Vodka with Chicken

Bowtie Olivia with Chicken

Eggplant Parmesan

Eggplant slices layered with marinara sauce, mozzarella & parmesan cheese and served with a side of spaghetti marinara

Linguine with Chicken

Angel Hair Primavera with Shrimp

Penne Ala Vodka with Shrimp

Seafood Fradiavolo

Clams, shrimp, calamari, scallops & mussels are blended in a spicy tomato sauce or a white wine garlic and oil sauce and is served atop linguine

Barbecue Chicken Pizza

Served with mozzarella, smoked gouda, caramelized onions & scallion

Four Cheese Pizza

Fontina, mozzarella, gorgonzola & parmesan cheeses all blended & topped with basil

Prosciutto Pizza

Served with caramelized onions, fresh basil, marinara sauce & mozzarella cheese

Margherita Pizza

Roma tomatoes, mozzarella, goat cheese, marinara sauce & basil

Mediterranean Pizza

Marinara sauce, roasted eggplant, sauteed spinach, olives, fontina & feta cheeses

Pepperoni & Mushroom Pizza

Served with marinara sauce & mozzarella cheese

Shrimp Pesto Pizza

Served with roasted red peppers, artichokes, parmesan & mozzarella cheeses

Herb Chicken

Roasted airline chicken rubbed with garlic & herbs, served with ratatouille and leek mashed potatoes

Chicken Marsala

Thinly pounded chicken sauteed in a marsala wine sauce & served with mushrooms, baby carrots & roasted potatoes

Bellon's Chicken Parmesan

Thinly sliced chicken lightly breaded then pan sauteed in olive oil

Grilled Salmon

Served with a tarragon butter sauce, ratatouille and leek mashed potatoes

Filet Oscar

Filet of beef topped with king crab, bearnaise sauce & asparagus then drizzled with a cabernet sauce & served with leek mashed potatoes

Hawaiian Ahi Tuna

Pan seared medium rare topped with spinach, gorgonzola, mashed potatoes and asparagus, then drizzled with a cabernet sauce

Baked Alaskan Halibut

Topped with lemon beurre blanc sauce, leek mashed potatoes and ratatouille