Grandaisy Bakery Menu

Filone

this dramatically large, tube-shaped bread coated with wheat bran is one of our signature breads. it has a dark-baked crust (this is on purpose, it is not burnt) that contrasts beautifully with its l

Pane Pugliese

for those too intimated by the size and darkness of the filone this loaf with a chestnut-colored, open crust and irregular crumb structure is more to the measure of man. it does not ferment as long a

Sesame

to say that this bread is just a pane pugliese finished with a generous coating of sesame seeds is like saying michelangelo was a guy who sculpted it missed the point entirely. the sesame seeds add a

Stirato

out italian baguette-shaped loaf with light-brown crust and an open, irregular crumb structure is as good as it gets. and unlike its pretentious french cousin, this stirato is just as good at room te

Ciabatta

this bread with an elongated, board and flattish shape has a crisp, crunchy crust and a soft, porous crumb. it's also one of our most versatile breads. delicious on its own, drizzled or dipped in oli

Sourdough Pullman

the natural starter in this pullman-shaped loaf is allowed to ferment the longest, and therefore it develops the strongest sourdough flavor. it has a golden crust and a tight crumb structure and is i

Pane Integrale

our pane integrale is made using 100% organic flour and a natural wild yeast. it's definitely bread, but it also tastes great. available as a roll, or in a small or large round loaf.

Raisin Walnut Loaf & Roll

the walnuts provide this bread with both its distinctive purple crumb as well as a healthy boost of protein. available in a roll for travel, it makes a quick and delicious breakfast or snack on the g

Olive Loaf & Roll

this round loaf with a golden-brown crust and an open, airy crumb structure would be delicious on its own. but loaded with large pieces of savory green olives it's simply sublime.

Pane Sette Grani

made using 100% organic flour and no commercial yeast, it has a dense, chewy crumb structure loaded with hearty roasted pumpkin and sunflower seeds. one bite and you'll be hooked.

Bianca

this "pizza" is actually a roman-style flat bread. made only from flour, salt, yeast and rosemary.

Bianca Con Pecorino

our signature pizza bianca dough with 13-month old sardinian pecorino cheese folded in. cut into 8 slices.

Pomodoro

tomato sauce on top of our thin crispy crust slightly singed at the edges. cut into 8 slices.

Pizza Cavolfiore

cauliflower and gruyere cheese on top of our thin crispy crust. cut into 8 slices.

Zuchini

zucchini and gruyere cheese on top of our thin crispy crust. cut into 8 slices.

Funghi

cremini mushrooms, onion and thyme on top of our thin crispy crust, cut into 8 slices.

Patate

potatoes and onion on top of our thin crispy crust. cut into 8 slices.

Celery Root Pizza

celery root and onion on top of out thin crispy crust. cut into 8 slices.

Pizza Pugliese

our pizza bianca dough topped with whole, sweet grape tomatoes.

Pizza Carciofi (Seasonal)

our pizza bianca dough with artichokes, garlic, sea salt and bread crumbs.

Schiacciata D'uva (Seasonal)

champagne grapes and anise seed contrast beautifully with the saltiness of pizza bianca dough.

Finochio (Seasonal)

our signature pizza bianca dough with fennel. cut into 8 slices.

Panini

a simple sandwich with fresh, high-quality ingredients that change seasonally. (ingredients: bianca dough (unbleached wheat flour, salt yeast, salt), egg, asparagus and asiago cheese (breakfast panin

Nutella

butter cookie with nutella filling, dusted with powdered sugar.

Lemon Ginger

ginger specked butter cookie with lemon curd filling.

Chocolate Peanut Butter

our favorite chocolate cookie, only bigger! made into a sandwich with a creamy combination of dolce de leche and our own homemade peanut butter.

Pear tart

each tart id spread with frangipane and then topped with a caramel-colored poached pear. the raised layers of puff pastry can barely contain the beautiful fruit, infused with the flavors of vanilla a

Seasonal Fruit Tart

individual rounds of buttery puff pastry envelop a variety of fruits selected at their peak. a simple combination of flaky crust and sweetened fruit allows the tastes of the season to shine through.

Lumaca

this take on a classic idea combines a swirl of flaky puff pastry, apricot preserves, cinnamon sugar, walnuts and currants.

Tortino Di Cioccolata

in this flourless cake, made with melted semi-sweet chocolate, there is no skimping it's all about indulgence.

Butter Cake

with orange zest and cranberry, a simple butter cake is made exciting by the playful tartness of the cranberry and the essence of the orange and slivered almonds.

Tortino Di Ciliegie

we bring together the classic combination of cherries and chocolate in an especially delicious way. each tender chocolate shell holds a sweet frangipane filling balanced by juicy, sour morello cherri

Strawberry Rhubarb Crostata

taste the difference of small-scale, hand-on production in the crostate. each batch of preserves is made in our kitchen and is flavored and cooked until it's just right. not only will you find unique

Spaghetti Squash Crostata

taste the difference of small-scale, hand-on production in the crostate. each batch of preserves is made in our kitchen and is flavored and cooked until it's just right. not only will you find unique

Grandaisy Cake

we choose this citrus almond pound cake as our signature for its satisfying simplicity. try a moist slice and you'll agree: it needs nothing more than its dusting of confectioner's sugar. The grandai

Banchiere Con Cioccolate

our buttery financier cake is loaded with nutty flavor and then split with a layer of dark, creamy ganache.

Ricotta Cheesecake

beautifully browned on top and flecked with vanilla bean, this cake doesn't even require a crust.

Bread Pudding

when topped with caramel and baked with a silky vanilla and rum custard, brioche is transformed into a comforting and familiar dessert.

Pullman Dolce

a buttery slice holds the allure of both the toothsome texture of cornmeal and the burst of fresh blueberries.

St. Tropez Cake

(seasonal)

Biscotti Pratesi

traditional italian biscotti with flavours of anise and almond. an italian classic often paired with vin santo.

Ossi Di Morti

delicate, crunchy and crisp italian treats made from meringue and sugared almonds.

"Americani"

the simplicity of these chocolate chip and hazelnut cookies belie their unbelievably addictive flavor.

Biscotti Di Cioccolate

made with the highest quality chocolate, these rich and buttery chocolate cookies practically melt in your mouth.

Zenzeri

ginger and spice

Ruote D'anice

Carta

Bread Crumbs

Croutons

Dulce De Leche

Nutella

Olive Oil

Illy Coffee

Panettone

(small/large), our italian festive bread is studded with raisins and citron and flavored with a touch of honey.