Grand Restaurant menu

Fish Filet

with spicy chili sauce

Hairy Gourd

with vermicelli pot

Cuttlefish And Shrimp

with mango & melon

Sauteed Agarics

with fish fillet

Stir-Fried String Bean

Sizzling Short Beef Ribs

with black pepper sauce

Steamed Chicken

with ginger sauce

Salty Fish

with chiccken & eggplant pot

Sauteed Courgette

with beef

Chicken

with chestnut pot

Fried Chicken

with spicy chili

Mango Chicken

X.O.

steamed towel-gourd and vermicelli with x.o sauce

Fried Crab

with salty egg yolk

Lobster

with sticky rice

Grand Special Sauteed Bamboo

Chili Pepper & Sauerkraut

with goose intestine

Sauteed Mix Vegetable

with cuttlefish

Sizzling Beef Filet

with vegetable

Soft Tofu

with crab meat & caviar

Duck Tongue

with scallion sauce

Agarics & Taro

with clams pot

Frogs

with chestnut pot

Frog

with red yeast rice

Sauteed Conch And Mussel

with chinese herb

Mango Shrimp In Mayo Sauce

Fried Crispy Shrimp

Sauteed Frog

with chives

Fried Lobster

with salty egg yolk

T-Bone Steak Cube

with asparagus

Grand Special Cold Crab

Sizzling Chilean Sea Bass

with black pepper sauce

Cuttlefish

with sea cucumber

Sauteed Pork & Cuttlefish

with scallion

XO

pan fried chilean sea bass with xo sauce

Steamed Crab

with sticky rice

Braised Orange Flavored Duck

with wax goud

Grand Special Lamb Chop

Sea Cucumber

with goose feet pot

T-Bone Steak Cube

with pitaya

Rabbit Meat

with red yeast rice

Mixed Mussel

with red yeast rice

Braised Fish Maw

with towel-gourd

Stir-Fry Conch & Dry Cuttlefish

with scallion

Taro Flavored Chicken

whole

Four Flavored Soup

with chinese herbs