Grand Rapids Brewing Company Menu

Silver Foam - American Lager, ABV 4.5%, IBU (10)

A new take on the classic export lager that was first brewed by Grand Rapids Brewing Company in 1893. Food Pairing: We recommend pairing this with The Old Standard, our farm country cheese melt.

Rosalynn Bliss Blonde - Blonde Ale - infused with mango ceylon tea, ABV 5.2%, IBU (19)

In honor of ward #2 city commissioner and her passion for local craft beer. Subtle apricot and tea flavors compliment this classic blonde ale. Food Pairing: We recommend pairing this with our House-s

New Mission Organics - IPA, ABV 6.8%, IBU (77)

this ipa from new mission organics hopyard is brewed with michigan summit & chinook hops. Food Pairing: Best paired with our house made beer cheese.

John Ball Brown - Nut Brown Ale, ABV 5.5%, IBU (25)

Named after a true Michigan pioneer, John Ball, who was instrumental in the development of downtown Grand Rapids. Food Pairing: We recommend pairing this with our Stout-braised Beef Short Rib, found

The Fishladder - IPA, ABV 6.5%, IBU (85)

built in 1974 by artist joseph kinnebrew, this local favorite sculpture was created to aid spawning salmon & steelhead swim upstream. Food Pairing: We recommend pairing this with our Smoked Polish Sa

Senator Lyons Stout - Dry Stout, ABV 5.4%, IBU (29)

this irish stout has hints of roasted chocolate and caramel with a dry, smooth finish. Food Pairing: We recommend pairing this with our Kale "popcorn".

Spicy Orange Nuts

roasted almonds, salt, sugar, chili powder, ancho powder, orange juice & zest (contains egg white)

Ranch Pretzels

ranch pretzel sticks served with hop mustard

Trout Dip

whipped cream cheese, lemon, chives, pretzel rods

Red Pepper Hummus

chickpeas, fresh garlic, salt, cumin, tahini & piquillo peppers. served with carrots & celery

5 Pepper Chili

Soup Du Jour

chef's daily creation

Caesar Salad

chopped romaine hearts, croutons, creamy parmesan dressing

Santa Fe Salad

house greens, grape tomato, red onion, black bean salsa, tortilla strips & fresh avocado with ancho ranch

Paradise Salad

three grain salad, quick pineapple kimchi, house greens, grilled asparagus & ginger miso dressing

house greens, dried cherries, goat cheese, pepitas, pickled red onion, smoked jalapeo-honey vinaigrette (gf)

Chopped Cobb Salad

house greens, bacon, avocado, scallions, turkey breast, egg, tomato, bleu cheese dressing (gf)

Scotch Egg

breakfast sausage wrapped farm egg, saltine cracker crust, hop mustard

Fried Pickles (10)

beer-battered michigan dill pickles, ancho ranch

Kale Popcorn

flash-fried kale tossed in a salt blend

New Buffalo Cauliflower

buffalo sauce, bleu cheese, radish, carrot

Bacon Meatballs (3)

house-baked beans, micro greens

That Pizza Thang

chorizo, tomato sauce, parmesan, mozzarella, garlic pretzel bun

BBQ Quesadilla

chicken, red pepper, jalapeño, spinach, grape tomato, cheddar cheese topped, house-baked beans, scallion

Mushroom Bruschetta

mushroom, onion, boursin & stout-balsamic reduction with house crostini

Shrimp & Pineapple Kim-Chi Rolls

shrimp & house-made quick pineapple kimchi deep fried in a crispy wanton with a ginger & green onion aioli & peanut sauce

Puppies & Dogs

shrimp hush puppies with chili-lime aioli & andouille corn dogs with honey mustard

Lemon Crème Brûlée

lemon crème brûlée garnished with candied lemon peel

Rum Baba

3 house-made rum cakes topped with crushed walnuts and whipped cream atop a pomegranate reduction

Beeramisu

stout soaked lady fingers in a light rum whipped mascarpone on salted caramel

Berghoff's Float

2 scoops of love's malted vanilla ice cream floating in a glass mug of berghoff draft root beer

Berry Streusel Muffins

Fresh baked mini muffins made with seasonal berries and our housebrewed rosalynn bliss blonde ale. Topped with almond amaretto crumb streusel. Pairing suggestion: Rosalynn Bliss Blonde

Irish Nachos

Grbc's signature breakfast potatoes, warm house-made beer cheese, green pepper, onions, pork belly lardons, and shredded cheese. Pairing suggestion: Malty Mcnulty

Peaches & Cream Stuffed French Toast

A delicious combination of whipped cream, cheese and peaches, brought together between thick cut texas toast, seared, and topped with powdered sugar and more peaches. Served with a side of silverfoam

Brewer's Brunch

A grbc classic. John ball brown ale sausage from sobie meats stuffed with cheese, accompanied with two eggs cooked to order, bacon, and a side of nantucket baking co sourdough toast. Pairing suggesti

Shrimp & Grits

Smoked jalapeño grits served with blackened shrimp and roasted red peppers with avocado lime butter. Pairing suggestion: Fishladder

BBQ Benedict

Texas french toast stacked high with barbecue pulled pork, topped with two eggs and hollandaise. Pairing suggestion: Pilot Mission 2.0

Brewhouse Mac & Cheese

cavatappi noodles, pork belly lardons, shallots, garlic, cheddar ale sauce, more cheddar cheese, bleu cheese crumbles

Chicken-chili sausage

Two chili-spiced Sobie chicken sausages, farro succotash, sautéed peppers & onions, chipotle aioli

Faux-Sagna

veggie lasagna with zucchini, yellow squash, spinach, mushroom, tomato sauce, ricotta, mozzarella cheese

Perch Dinner

beer-battered lake perch, hand-cut fries, dressed greens, spicy tartar, lemon

Marinated Angus NY Strip

12oz. new york strip topped with salted egg served with crushed visser farms' potatoes, house-made steak sauce and sautéed brussels sprouts

Street Tacos

chorizo, cumin sour cream, cheese, corn & black bean salsa in a flour tortilla with cilantro lime garnish

Cheddar Beer Brat

Sobie Meats cheddar brat made with John Ball Brown ale, house beer cheese, stone-ground mustard, sauerkraut, sweet pickled jalapenos, Nantucket pretzel bun.

B.A.T. Grilled Cheese

bacon, avocado, tomato, white cheddar, roasted garlic aioli, grilled texas toast

Fish Po'Boy

beer-battered lake perch, spicy tartar, quick pineapple kimchi, lettuce, tomato, onion, pretzel bun

Hotline Beef Sandwich

2016 GRANDWICH Winner! This mammoth comes with thinly-sliced, slow-cooked roast beef drenched in pepper-jack cheese sauce, served on a Nantucket Baking Company onion-poppyseed bun, topped with bacon,

Brew House Burger

cajun spice blend, tasso ham, country dairy cheddar, lettuce, tomato, onion, roasted garlic aioli

Olive On Ionia

country dairy white cheddar, chunky olive sauce, lettuce, tomato, red onion

PB & J Burger

jalapeño jam, creamy peanut butter, bacon, texas toast

Roadhouse Burger

bacon, cheddar, bleu cheese, bbq, onion ring, texas toast

Pulled Pork

slow roasted pork shoulder, house-stout bbq quick pineapple kimchi, brioche bun

Andouille Cuban

andouille sausage, tasso ham, white cheddar, pickle, ground mustard, pretzel bun

Wurst Plate + Beer

Enjoy two of our specialty-made sausages from Sobie Meats (you choose): Andouille (served cold) John Ball cheddar beer brat Chicken-chili sausage plus our house beer cheese sauce, pickled onions & ja