Grab n Go Authentic Indian Cuisine menu

9. Masala Tea

indian tea with a mixture of aromatic indian spices and herbs.

10. Coffee

12. Soda

coke, sprite, pepsi, ginger ale

2. Sweet Lassi

a delicious yogurt drink.

2. Salted Lassi

a delicious yogurt drink.

3. Fresh Lemonade

a sweet and sour lemon flavor drink.

6. Orange Juice

7. Pineapple Juice

8. Mango Juice

1. Mango Lassi

a refreshing yogurt mango drink.

4. Virgin Pina Colada

combination of pineapple juice and coconut cream.

5. Virgin Strawberry Daiquiri

an ambrosial blend of ice strawberries and citrus soda.

1. Tandoori Roti

flat whole wheat bread baked in a clay oven.

2. Tandoori Naan

soft white bread baked in a clay oven.

3. Garlic Naan

naan flavored with fresh garlic and coriander.

4. Lachha Paratha

rich multi-layered whole wheat bread baked in a clay oven.

11. Jalebi Paratha

rich multi-layered naan bread.

5. Onion Kulcha

naan bread stuffed with seasoned finely chopped onions.

6. Aloo Paratha

whole wheat paratha stuffed with mildly spiced mashed potato.

7. Egg Paratha

whole wheat paratha stuffed with mildly spiced mashed potato.

8. Gobhi Paratha

wheat bread stuffed with mildly spiced cauliflower.

9. Pudina Paratha

tandoori paratha flavored with fresh mint.

10. Keema Naan

whole wheat bread stuffed with fresh chicken keema.

6. Zeera Rice

7. Peas Pulao

5. Vegetable Biryani

basmati rice cooked with mixed vegetable in a blend of herbs, nuts and saffron.

1. Chicken Biryani

boneless chicken cooked on low heat with long grain basmati rice.

2. Goat Biryani

goat cooked on low heat with long grain basmati rice.

3. Lamb Biryani

lamb cooked on low heat with long grain basmati rice.

8. Special Biryani

long grain basmati rice flavored with saffron, then sauteed together with shrimp, quality lamb and pieces of chicken in delicate blend of spices and nuts.

4. Shrimp Biryani

shrimp cooked on low heat with long grain basmati rice.

1. Vegetable Samosa

spicy seasoned potatoes and peas wrapped in light pastry.

4. Mix Vegetable Pakora

deep fried vegetable fritters dipped in chickpea flour.

5. Papri Chaat

mixture of crisp flour crackers served with potato, chickpeas, mint tamarind sauce and yogurt.

2. Samosa Chaat

samosa served with chutney and chholey.

3. Aloo Tikki Chaat

aloo tikki served with chutney and chholey.

6. Vegetable Seekh Kabab

minced vegetable with cottage cheese seasoned with fresh herbs and spices rolled on skewers.

8. Chhole Bhature

large puffy shallow fried bread served with chickpeas.

9. Stuffed Paneer Pakora

homemade cheese stuffed with mixture of delicious spiced potato and mint.

7. Paneer Tikka Tandoori

grilled paneer cheese, bell pepper and onion with a ginger flavor yogurt.

7. Mix Raita

8. Boondi Raita

9. Pudina Raita

10. Plain Dahi

1. Tomato Soup

a simple soup made with fresh tomatoes.

2. Vegetarian Soup

a soup made with variety of vegetables.

3. Chicken Soup

clear broth served with small pieces of chicken.

5. Fresh Garden Salad

6. Masala Salad

house special

4. Hot And Sour Soup

5. Ice Cream

1. Kheer

basmati rice pudding flavored with cardamom, nuts and raisins, topped with pistachio.

2. Rasmalai

cold cheese dumpling flavored with cardamom and saffron and topped with lightly sweet milk syrup.

3. Gajar Halwa

fresh carrot cooked with milk, cottage cheese and nuts.

4. Gulab Jamun

golden fried balls of milk soaked in honey syrup topped with shredded coconut.

1. Chicken Samosa

spicy chicken keema with peas wrapped in a light pastry.

4. Spicy Wings

hot and spicy buffalo wings.

7. Chicken Seekh Kabab

ground chicken seasoned with fresh herbs and spices, rolled on a skewer.

8. Lamb Seekh Kabab

ground lamb seasoned with fresh herbs and spices and rolled on a skewer.

9. Chicken Tikka

boneless pieces of chicken seasoned with fresh herbs and yogurt and cooked in clay oven.

10. Chicken Malai Kabab

boneless tender pieces of chicken marinated in sour cream.

11. Achari Tikka

boneless tender pieces of chicken marinated in pickle flavor sauce.

12. Chicken Tikka

boneless pieces of chicken seasoned with fresh herbs and yogurt and cooked in clay oven.

2. Fish Amritsari

mildly spiced boneless fish fritters.

5. Tandoori Chicken

chicken marinated in yogurt and mild spices and cooked in clay oven.

13. Fish Tikka Tandoori

cubes of fish marinated in fresh herbs and ginger, skewered and grilled in tandoor.

3. Garlic Shrimp

shrimp cooked in white wine and chef special garlic sauce.

6. Lemon Chicken

chicken cooked with mild spices, lemon and mango powder.

15. Tawa Fish

small piece of fish seasoned in yogurt and fresh herbs, skewered and grilled in tandoor.

16. Tandoori Shrimp

jumbo shrimp marinated in yogurt, mild spices and herbs.

17. Tandoori Shrimp

jumbo shrimp marinated in yogurt, mild spices and herbs.

18. Tandoori Mix Grill

14. Zeera Aloo

crispy potato stir fry with cumin seeds.

18. Punjabi Kadi

a stew made with yogurt and chickpeas flour seasoned with spices.

4. Palak Paneer

fresh spinach cooked with cubes of cheese and seasoned with garlic.

5. Mutter Paneer

home made cheese cooked with green peas in a mildly spiced sauce.

6. Shahi Paneer

paneer cubes cooked in a rich creamy almond sauce.

7. Paneer Bhurji

fresh home made cheese grated and cooked with green pepper, tomato and onions.

9. Navratan Korma

combination of italian vegetable and fruit, cooked in a cashew and almond sauce.

11. Aloo Gobhi

a dry indian dish made with potatoes, cauliflower and ginger.

12. Bhindi Masala

fresh okra sauteed with brown onion and tomatoes.

13. Baigan Bharta

eggplant roasted on charcoal, minced and cooked with onions and tomatoes.

16. Chana Peshawari

delicious chickpeas cooked in an exotic blend of north indian spices.

17. Chana Palak

frontier chickpeas cooked with fresh spinach.

19. Daal Tarka Yellow

slow simmered yellow lentils sauteed with tomato, ginger and garlic.

20. Daal Tarka Black

slow simmered black lentils sauteed with tomato, ginger and garlic.

21. Daal Makhni

classic lentils with kidney beans simmered in tomato and light butter.

1. Paneer Makhni

fresh homemade cheese folded into creamy tomato sauce.

2. Paneer Tikka Masala

cottage cheese sauteed with bell pepper and onion and folded into a spiced tomato sauce.

3. Kadai Paneer

fresh home made cubes of cheese stir fry in a kadai with onion, ginger, tomato and bell pepper.

8. Malai Kofta

cheese vegetable balls in a savory almond flavored creamy sauce.

10. Kaju Mushroom Mutter

fresh mushroom, cashew and peas cooked in onion and cashew sauce.

15. Sarson Ka Saag

mustard leaves cooked in a punjabi style.

1. Chicken Makhni

chicken pieces roasted in a clay oven and then folded into a spiced tomato creamy sauce.

2. Chicken Tikka Masala

chunks of roasted chicken sauteed with bell pepper and onion, folded into a spiced tomato sauce.

3. Chicken Curry

chicken, fresh ginger, onion and tomato gravy.

4. Chicken Korma

boneless chicken cooked in a rich cashew and onion sauce.

5. Kadai Chicken

marinated chicken sauteed with bell pepper, onion and fresh tomato.

6. Chicken Saag

chicken cooked with fresh spinach.

7. Chicken Jalfrezi

grilled cubes of chicken breast sauteed with fresh vegetables.

8. Chicken Masala

savory chicken seasoned with chili and lemon juice simmered in a sauce with exotic spices.

9. Chicken Vindaloo

cubes of chicken cooked with onion and potato in a very hot sauce.

15. Chicken Keema Mutter

ground chicken cooked with green peas, fresh ginger and basil leaves.

10. Goat Curry

a special blind of baby goat on bones and spices.

11. Goat Masala

baby goat seasoned with chili and lemon juice simmered in a sauce with exotic spices.

12. Kadai Goat

goat sauteed with bell pepper, onion and fresh tomato.

13. Goat Saag

goat cooked with fresh spinach.

14. Goat Vindaloo

cooked with potato, vinegar and lots of hot red chili peppers.

16. Lamb Curry

17. Lamb Rogan Josh

boneless lamb cooked in kashmir style.

18. Lamb Saag

lamb cooked with fresh spinach.

19. Lamb Korma

lamb cooked in light cream, almond and cashew nut sauce.

20. Lamb Bhuna Ghost

tender lamb cubes prepared with fresh ginger, onions, peppers, tomatoes and garlic.

21. Lamb Vindaloo

lamb cooked with potato, vinegar and lots of hot red chili peppers.

22. Lamb Keema Mutter

minced lamb cooked with peas, onions, tomatoes, herbs and spices.

3. Vegetable Manchurian

mix vegetable balls cooked in chef special garlic sauce.

2. Chilli Mushroom

mushroom sauteed with bell pepper and onion in indian chinese spicy sauce.

1. Chilli Paneer

cottage cheese sauteed with bell pepper and onion in indian chinese spicy sauce.

6. Chicken Manchurian

4. Chilli Fish

fish fritters sauteed with bell peppers and onion, cooked in spices.

5. Chilli Shrimp

shrimp with bell pepper and onion, cooked in spicy cheese sauce.

1. Kadai Fish

boneless fish sauteed with pepper, onion and fresh tomato.

2. Fish Curry

a delicious fish curry which is both rich and aromatic.

3. Fish Masala

ajwain flavor fish cooked with fresh garlic and tomato.

4. Goa Fish Curry

tangy and spicy.

5. Shrimp Curry

cooked with fresh ginger, onion and tomato gravy.

6. Shrimp Masala

jumbo shrimp seasoned with chili and lemon juice simmered in a sauce with exotic spices.

7. Shrimp Vindaloo

shrimp cooked with potato, vinegar and lots of hot red chili peppers.