Nutrition Breakdown

Gordy's Steak Calories — Lowest to Highest

Browse calorie values for Gordy's Steak menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.

Coverage

100%

Average Calories

256 kcal

Lowest Item

21 kcal

Highest Item

625 kcal

34 / 34 items resolved USDA database: 30 Estimated: 4

Lowest Calorie Items at Gordy's Steak

Use this ranking to find lighter menu options quickly

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# Item Category Source Calories
1 Mixed Green Salad soup and salad USDA 21 kcal
2 Seafood Salad soup and salad USDA 47 kcal
3 Half Smoked Chicken Dinner bbq platters USDA 53 kcal
4 Crab Cakes seafood USDA 86 kcal
5 Cajun Prawns seafood USDA 107 kcal
6 BBQ Beef Sandwich bbq sandwiches USDA 137 kcal
7 Flat Iron steaks USDA 138 kcal
8 Porterhouse steaks USDA 145 kcal
9 Smoked Salmon Cobb soup and salad USDA 150 kcal
10 Smoked Chicken Caesar soup and salad USDA 170 kcal
11 Brisket Platter bbq platters USDA 195 kcal
12 Filet Mignon steaks USDA 196 kcal
13 Pork Loin Platter bbq platters USDA 198 kcal
14 New York steaks USDA 205 kcal
15 Soup of the Day soup and salad Estimated 220 kcal
16 BBQ Pork Sandwiches bbq sandwiches USDA 246 kcal
17 Rib Combo bbq ribs USDA 254 kcal
18 Pan Fried Catfish seafood USDA 255 kcal
19 Smoked Chicken Sandwich bbq sandwiches USDA 257 kcal
20 Brisket Dip bbq sandwiches USDA 286 kcal
21 Bratwurst Sandwich bbq sandwiches USDA 297 kcal
22 Beef Ribs bbq ribs USDA 300 kcal
23 Smoked Salmon seafood USDA 300 kcal
24 Cashew Chicken Salad soup and salad Estimated 305 kcal
25 St. Louie Style Pork Ribs bbq ribs USDA 306 kcal
26 Beef Rib Eye steaks USDA 307 kcal
27 Hot Link Sandwich bbq sandwiches USDA 310 kcal
28 Prime Rib Fajita Salad soup and salad USDA 333 kcal
29 Smokehouse Chili soup and salad Estimated 390 kcal
30 Sausage Platter bbq platters USDA 407 kcal
Nutrition sync is temporarily paused Missing official items: 4

Highest Calorie Items

Top calorie-dense picks based on current nutrition data

Prime Rib Dip

bbq sandwiches 625 kcal

Prime Rib

steaks 536 kcal

Sampler Platter

bbq platters 504 kcal

Chicken and Sausage Gumbo

soup and salad 430 kcal

Sausage Platter

bbq platters 407 kcal

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How Estimated Calories Are Calculated

When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.

  • Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
  • Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
  • Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
  • Final output: estimates are rounded to whole calories and shown as Estimated in the source column.

Gordy's Steak Calories — Frequently Asked Questions

Questions about calorie values, estimates, and nutrition coverage.

How many Gordy's Steak items have calorie data?

Gordy's Steak currently has calorie values for 34 of 34 menu items (100% coverage). We first use official nutrition sources when available, then apply estimation fallback for unresolved items.

What is the lowest-calorie item at Gordy's Steak?

The lightest item currently tracked is Mixed Green Salad at approximately 21 kcal. Use the ranked table to find other low-calorie meal choices.

Are Gordy's Steak calorie values official or estimated?

This page uses a hybrid model: 30 items use USDA database estimates, while 4 items are algorithmic estimates. Both are directional for comparison, not medical guidance.

Where can I compare calories and prices together?

Use the Gordy's Steak full menu prices page for price-focused browsing and the cheapest menu items page for budget picks. This calories page is built for nutrition-first filtering.

How to Use This Calories Page

Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.

Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.