Good Lime Leaf Thai & Vietnamese Cuisine menu

Sauce Choice

1. black bean, 2. lemongrass(spicy), 3. white sauce, 4. brown sauce, 5. basil sauce(spicy)

Suggest Combining with

Designing Dish

select one to four vegetable for bamboo steamed or sauteed snow peas, eggplant, spinach, straw mushroom, bamboo shoots, onion, carrot, string bean, cabbage, black mushroom, celery, asparagus, zucchin

Cucumber Salad

cucumber, shredded carrots topped with That sweet and sour dressing and ground peanuts

Thai Salad

cucumber, lettuce, tomatoes, bean sprouts and fried bean and with famous, Thai peanut dressing

Som Tum

shredded green papaya mixed with long bean, tomato, roast peanut and lime juice

Duck Salad - Yum Ped

crispy duck comfit with lettuce, sweet onion, scallion, pineapple and cashew nuts in spicy lime juice

Calamari or Shrimp Salad - Yum Pla Muk

Boiled shrimp or calamari mixed with onion, cucumber, tomato, scallion, lettuce, cilantro, Thai chili and lime juice

Yum Goong - Chieng

grilled Thai Sausage, onion, tomato, cucumber, Thai chili and lime juice on a bed of lettuce

Nam Sod

minced pork mixed with julienne ginger, peanuts, onion, hot chili, lime juice and lettuce

Yum Woon-Sen

bean thread salad with ground pork, shrimp, hot chili and lime juice, served with fresh lettuce

Laab - Chicken Or Beef

minced beef or chicken mixed with ground toasted rice, lime juice, Thai chili, mints and lettuce

Yum Nyia

sliced charcoal 'shell steak' tossed with shallot, stallion, cucumbers, tomatoes, hot chili coriander leaves and lime juice on a bed of lettuce

Yum Yai

combination of seafood tossed with onion, cucumber, tomato, drizzled with hot chili-peanut-lime juice on a bed of lettuce

House Soup

clear chicken soup with tofu, spinach, glass noodles and fried onion

Tom Yum Gai

chicken with mushroom, lime juice and lemon grass in spicy soup

Tom Ka Gai

Chicken and mushroom soup with coconut milk, galangal and chili

Tom Yum Vegetable

soft tofu, mixed vegetable, lemongrass and lime juice in spicy soup

Hot and Sor Soup - Vietnamese Style

with pineapple, tomato, celery, mushroom, bean sprouts, fresh herbs and choice of

Tom Yum Goong

shrimp with mushroom, lime juice and lemon grass in spicy soup

Vietnamese La Sa Tom

curry soup with coconut milk, rice vermicelli, bean sprouts, herbs and choice of

Thai Spring Roll

fried Thai spring roll frilled with glass noodles and vegetable served with special dipping sauce

Tao-Hoo-Todd

fried bean curd served with spicy tamarind dipping sauce

Grilled or Steamed Thai Dumpling

with chicken or mixed vegetable and Thai special sauce

Steamed Broccoli - Kana Namman Hoi

steamed Chinese broccoli with oyster sauce, sesante oil and dry sballors

Steamed Thai Dumpling

Steamed dumplings stuffed with ground pork and shrimp

Vegetarian Summer Roll

lettuce, mint leaves, ground peanut and noodles wrapped in spring roll and served with spicy sauce

Chicken or Beef Satay

grilled chicken or beef on skewer, served with peanut sauce and cucumber salad

Mee-Groab

crispy rice noodles mixed with sweet and sour tamarind sauce, jumbo shrimp served with lettuce and bean sprouts

Shrimp Summer Roll

lettuce, mint leaves and noodles wrapped in spring roll and served with spicy sauce

Goong Salong

shrimp and ground pork wrapped with spring roll skin

Fried Calamari or Grilled Calamari

fried calamari or grilled served with sweet and spicy sauce

Fish Cake

ground filets of fish mixed with red curry and string bean served with sweet chili sauce

Sauteed Fresh Vegetables in Brown Sauce

Pork with Bean Curd in Black Bean Sauce

Chicken Sauteed with Fresh Vegs. in Brown Sauce

Shrimp Sauteed with Hot Peppers and Lemongrass

Sesame Beef with Vegs. in Brown Sauce

Green Curry or Red Curry

Jumbo Shrimp with Vegetables

Thai Style Fried Rice

choice of chicken or pork with egg

Thai Sausage Fried Rice with Egg

Spicy Mint Fried Rice

chili, garlic, onion, egg and fresh mint with chicken or beef

Pineapple Fried Rice

Thai fried rice with chicken, pineapple and cashew nuts with egg

Ka-Ree Fried Rice

chicken, onion and curry powder fried rice with egg

Thai Style Fried Rice with Egg

choice of shrimp or beef

Pad Basil Fried Rice

Thai traditional fried rice with shrimp or squid and egg in basil sauce

See-Ra-Cha-Fried Rice

spicy Thai fried rice with assorted seafood and egg

Vegetarian Pad Thai

sauteed rice noodle with mixed vegetable, egg, peanut, scallion and bean sprout

Tofu Pad Thai

stir-fried thin rice noodles with fried tofu, egg, peanut, smoked tofu, scallion and bean sprouts

Vegetarian Thai Fried Rice

Thai style fried rice sauteed with mixed vegetable and egg

vegetarian Basil

mixed vegetable in basil sauce

Pak Tao-Geaw

stir fried mixed vegetable and fried tofu in bean sauce

Tao-Hoo-Kra_Prow

stir-fried tofu with onion, chili paste and Thai basil

Pad Woonsen

stir-fried cellophane noodles, egg, onion, mushrooms, carrots and bean sprouts

Pad Tao-Hoo Cashew Nut

fried tofu, chili, garlic paste, pineapple, carrots, celery onion and pepper

String Beans

sauteed with soy bean garlic and dried bean curd

Broccoli with Thai Basil

sauteed with shiitake mushroom and chili paste

Gang Pak

assorted fresh vegetable and soft tofu in red curry with coconut milk and Thai basil

Pra-Ram Pak

mixed vegetable and tofu in peanut curry

Vegetarian Massaman Curry

cooked in coconut milk, massamsan curry, mixed vegetable, potato and roasted peanut

Sauteed Vegetarian Duck Basil

sauteed vegetarian duck with bell pepper in basil sauce

Vegetarian Duck with Panang Curry

sauteed curry paste and pepper with coconut milk, kafir lime leaf

Gai Yang

chicken marinated in authentic Thai sauce, grilled and served with special sauce

Lemongrass Pork Chop

grilled thin slices of pork chops marinated with lemongrass, galangal, garlic and lime juice

Siam Chicken

chicken breast marinated with lemongrass, grilled and served over a bed of brasted onion, sweet basil, mushroom and hack bean sauce

Asparagus

Crispy Pan Fried Noodle

topped with shrimp, chicken and mixed vegs. in a light brown sauce

Sesame Chicken - Vietnamese Style

Chicken Lard Prik

fried crispy chicken breast with Japanese bread crumbs topped with Thai chili sauce

Chicken Peanut Sauce

fried crispy chicken breast with Japanese bread crumbs topped with special peanut sauce

Chu-Chee Chicken or Chicken Green Curry

fried crispy chicken breast with Japanese bread crumbs topped with creamy Thai red curry or Thai green curry with coconut milk

mango

pepper and asparagus with chef's special sweet and sour sauce

Nua Nam Mun Hoy

stir fried beef with black bean, oyster sauce, mushroom, scallion and ginger

Sesame Beef - Vietnamese Style

Jumbo Shrimp with Soft Bean Curd

with our special browns sauce

Song Sa Hai

shrimp and calamari in spicy chili oil with black beans, lime juice, onion, pepper and mint leaves

Jewels on The Beach

combination of seafood stir-fried with onion, spicy chili paste and Thai basil

Ocean's Four

shrimp squid, scallop and mussel with coconut milk, basil leaves, pineapple and pepper in panang curry sauce

Combination Seafood Green Curry

cooked in coconut milk, green curry paste, shrimp, squid, scallop, mussels, crab meat, green pea and basil

Curry Casserole

grilled curry casserole with an assortment of seafood in creamy coconut milk, with Thai spices and garnished with Thai basil

Pan Fried Scallops

with our special chili basil sauce and broccoli on the side

Pad Key Mao

stir fried broad rice noodle with herbs chili paste and Thai basil

Hai Lum

stir fried noodles with egg in sesame oil and Thai seasoning

Pad See-Ew

stir fried broad rice noodles with black soy sauce egg and Asian broccoli

Rad Nar

sauteed broad rice noodles topped with gray of Asian broccoli and bean sauce

Bun Xao - Vietnamese Style

stir fried rice noodle with shredded vegetables, egg and crushed peand, served with nuco cham sauce on the side

Pad Thai

stir fried thin rice noodles with egg, peanut, smoked tofu, scallion and bean sprouts

Pad Gra-Prow

stir fried with onion, Thai basil hot chili paste

Pad Gra-Tiem Prik-Thai

stir fried with garlic and black pepper sauce on a bed of lettuce

Pad Khing

stir fried with fresh ginger, onion, carrots and mushrooms

Pra-Ram-Long-Song

sauteed with light coconut milk in a peanut curry sauce

Pad Prik King

stir-fried string beans sauteed with spicy, curry

Pad Nor Mai

stir fried with onion, bamboo shoots, carrots in hot chili paste

Sweet and Sour Thai Style - Prew Wan

sauteed with onion, baby corn, peppers, cucumber, tomato and pineapple

Pad Ka-Na

sauteed with Chinese broccoli, baby corn and bean sauce

Pad Woon-Sen

stir fried cellophane noodles with egg, scallion, onion, carrots, bean sprouts and mushrooms

Pad Pak Ruam

stir fries with mixed vegetable in savory Thai bean sauce

Lemongrass

Thai style stir fried with fresh lemongrass, onion, pepper fresh mango and lime juice

Pad Ma-Muang

sauteed with chili, garlic, celery, carrots, onion, pineapple and cashew nuts

Red Curry

red curry with bamboo shoot, pepper and basil leaves in coconut milk

Green Curry

with coconut milk, pepper, eggplant, bamboo shoots and Thai basil

Panang Curry

sauteed curry paste and pepper with coconut milk and kafir lime leaf

Gang Sub-Pa-Rod

red curry in coconut milk with pineapple

Masaman Curry

with coconut milk, onion, peanut, tomato and potato

Jungle Curry

without coconut milk, hot-spicy fresh chili paste with green beans, bamboo shoots, pepper and baby corn

Steamed Mussels

steamed mussels with lemongrass, a special blend of fine Thai herbs and an exotic spicy dipping sauce

Pad Gra-Prow

stir fried with basil leaves and hot chili paste

Gang Chu-Chee

sauteed with chu-chee curry paste and cream coconut milk

Gang Kiew-Wan

sauteed with green beans, bamboo shoots and carrots in green curry paste and coconut milk

Hoi Rad Prik

topped with hot spicy chili sauce

Teriyaki Steak Cubes

stir-fried steak cubes with onion, served with green vegetables

Nyia Num Jim

wine, soy sauce, sugar grill, rubbed with spices, served with special blended chili lime juice dipping sauce and fresh vegetable

Nyia Num Tok

mixed with Thai chili, onion, lime juice, mint and toasted rice powder

Nyia Rad Prik

topped with exotic hot and spicy chili sauce garnished with cucumber salad

Nyia Yang Sa-Tay

topped with house special peanut sauce and cucumber salad

Ped Pad Kra-Prow

stir fried with chili paste, onion, snow peas and Thai basil

Ped Pao Khing

stir fried with julienne ginger, carrots, onion and mushrooms

Ped Priew-Wan

sauteed with onion, tomato, and pineapple in sweet and sour tomato sauce

Panang Ped or Ped Green Curry

sauteed in curry paste and pepper with coconut milk and kafir lime leaf

Ped Rad Prik

crispy duck topped with hot spicy chili sauce

Ped Red Curry

crispy duck, red curry, coconut milk, pepper, tomato and pineapple

Tamarind Duck

roast duck topped with special tamarind sauce and fried shallot