Golden Piggy menu

Coors Light

Budweiser

Heineken

Ob

Chamisul

Choeumcheorum

Cham Soju

Sang Maggolli

E-Dong Maggolli

Baekseaju

Seoljungmae

Bokbunja

Kimchi Jjigae

spicy stew made with ripened kimchi, pork, and tofu

Dwenjang Jjigae

stew made with soybean paste, tofu and vegetables. seafood , pork, beef

Soon Tofu

spicy stew containing soft tofu, and egg. seafood, pork and beef

Seollungtang

nutritious soup made with beef bones and slices of beef

Wooguji Haejang Guk

green cabbage leaves soup and soybean paste, in a short rib broth.

Buk-Uh Kongnamul Guk

clear soup made with dried pollock, green onion, and garlic.

Sangtae Maewoon Tang

clear soup made with fresh pollock, green onion, and garlic.

Cheonggukjang

thick, wholesome soybean paste stew with tofu, kimchi and chilies.

Bibimbap

rice topped with vegetables, beef and a fried egg, mixed with red chili paste.

Dduk Mandoo Gook

a clear soup made with rice cake and dumplings.

Yeolmoo Gooksoo

chilled plain noodles and young radish in red chili paste sauce.

Haemul U-Don

soup made with japanese noodles, seafood.

Goon Mandoo

fried dumplings, made with meat and vegetables.

Jjin Mandoo

steamed dumplings, made with meat and vegetables.

Heamuki Kak Gooksoo

soup made with flat fresh wheat noodles, seafood, zucchini and potato

Kong Bijji

stew containing grind soybean and vegetables.

Pyodagui Hajang Gook

hyangover soup with pork bone, leek, green bean sprouts.

Budar Jigae

spicy soup made with ham, sausage and vegetables.

Gamja Tang

soup made with simmered pork bones and vegetables.

Momil Soba

chilled buckwheat noodle with special soybean and radish sauce.

Yeokgaejang

spicy soup made with beef, leek, green bean sprouts and bracken

Galbi Tang

soup made with simmered beef ribs and radish.

Maewoon Galbi Tang

spicy soup made with simmered beef ribs and radish.

Dongchimi Naengmyeon

buckwheat and starch noodles with radish water kimchi.

Yeolmoo Naengmyeon

chilled buckwheat noodles and young radish in red chili paste sauce.

Mool Naengmyeon

buckwheat and strach noodles with beef broth.

Bibim Naengmyeon

chilled buckwheat noodles and vegetables in red chili paste sauce.

Dolsot Bibimbap

hot stone pot, rice, vegetables and beef, mixed with red chili paste.

Kongchi Kimchi Jjigae

spicy stew made with ripened kimchi, mackerel and tofu

Daegu Tang

stew consisting of cod fish, radish and vegetables.

A-Guh Tang

stew consisting of monkfish, radish and vegetables.

Gopchang Ddukbaegi

stew consisting of intestines, radish and vegetables in hot pot.

Choo-Uh Tang

loach in hot bean paste soup

Jaewuk Dolsot Bibimbap

hot stone pot, rice, vegetables and pork, mixed with red chili paste.

O-Jinguh Dolsot Bibimbap

hot stone pot, rice, vegetables and squid, mixed with red chili paste.

Nakji Dolsot Bibimbap

hot stone pot, rice, vegetables and octopus, mixed with red chili paste.

Kimchi Dolsot Bibimbap

hot stone pot, rice, vegetables and kimchi, mixed with red chili paste.

Samgye Tang

boiled chicken soup with ginseng

Boyang Tang

goat meat soup, made with vegetables and aromatic wild sesame seeds.

Jaeyuk, Dwenjang

grilled marinated spicy pork rib and soybean paste soup.

Godeung-Uh, D/Jang

grilled mackerel and soy bean paste soup

Busoot Dolsot Bibimbap

hot stone pot, rice, vegetables and mushroom, mixed with red chili paste.

Ddukbaegi Bulgogi

hot stone pot, rice, vegetables and bulgogi.

Jogi, Dwenjang

grilled corbina and soy bean paste soup

Momil Jangban

buckwheat noodles, vegetables in red chili paste sauce on the large dish

La Galbi, D/Jang

grilled marinated short beef rib and soybean paste soup

Maewoon Daeji Galbi, D/Jang

spicy marinated pork rib and soybean paste soup

Daeji Galbi, D/Jang

marinated pork rib and soybean paste soup.

Daeji Ggupdegi, D/Jang

grilled marinated pork skin and soybean paste soup.

1. Kimchi Jjigae*

spicy stew made withi ripened kimchi, pork and tofu

2. Dwenjang Jjigae

stew made with soybean paste, tofu, clams, and vegetables.

4. Soon Tofu*

spicy stew containing soft tofu, seafood, and egg.

5. Seollungtang

nutritious soup made with beef bones and slices of beef

6. Wooguji Haejang Guk*

green cabbage leaves soup and soybean pasta, in a short rib broth.

26. Haemul U-Don

soup made with japanese noodles, seafood.

7. Buk-Uh Kongnamul Guk

clear soup made with dried pollock, green onion, and garlic.

25. Haemuki Kai Gooksoo

soup made with flat fresh wheat noodles, seafood, zucchini and potato.

29. Jjin Mandoo

steamed dumplings, made with meat and vegetables

30. Goon Mandoo

fried dumplings, made with meat and vegetables.

8. Yeokgaejang*

spicy soup made with beef, leek, green bean sprouts, and bracken.

23. Bibimbap

rice topped with vegetables, beef and fried egg, mixed with red chili paste.

24. Dduk Mandoo Gook

a clear soup made with rice and dumplings

3. Kogchi Kimchi Jigae*

spicy stew containing soft tofu, seafood, and egg

9. Galbi Tang

soup made with simmered beef ribs and radish.

10. Sangtae Maewoon Tang*

clear soup made with fresh pollock, green onion, and garlic.

11. A-Guh Maewwon Tang*

stew consisting of monkfish, radish and vegetables.

12. Daegu Maewoon Tang*

stew consisting of cod fish, radish and vegetables.

14. Cheonggukjang

thick, wholesome soybean paste with tofu, kimchi and chilies.

19. Dolsot Bibimbap

hot stone pot, rice, vegetables and beef, mixed with red chili pasta.

20. Nakji Dolsot Bibimbap

hot stone pot, rice, vegetables and ocopus, mixed with red chili pasta.

21. O-Jinguh Dolsot Bibimbap

hot stone pct, rice, vegetables and squid, mixed with red chili paste.

22. Jaewuk Dolsot Bibimbap

hot stone pot, rice, vegetables and pork, mixed with red chili pasta.

27. Hawmul Pajun

korean pancake made with green onion and seafood.

28. Kimchi Pajun

korean pancake made with green onion and kimchi

13. Samage Tang

whole young chicken stuffed with ginseng, sticky rice, and garlic.

16. Jaeyuk & Dwnejang

grilled marinated spicy pork rib and soybean paste soup

18. Godeung-Uh & D/Jang

grilled mackerel and soybean paste soup

17. Jogi & Dwenjang

grilled corbina and soybean paste soup.

2. Yeolmoo Gooksoo*

chilled plain noodles and young radish in red chili paste sauce.

3. Yeolmoo Naengmyeon*

chilled buckewheat noodles and young radish in red chili paste sauce.

4. Kong Gooksoo

ground soybean soup with plain noodle

5. Momil Soba

chilled buckwheat noodles with special soybean and radish sauce.

8. Mool Naengmyeon

buckwheat and starch noodles with beef broth.

1. Yeolmoo Boribap Bibimbap

steamed barley rice with marinated young radish and soybean paste soup.

7. Bibim Naengmyeon*

chilled buckwheat noodles and vegetables in red chili paste sauce.

6. Momil Jangban Gooksoo*

buckwheat noodles, vegetables in red chili paste sauce on the large dish.

15. Japache

a colorful dish made with glass noodles, beef, carrot in a soy sauce.

13. Jokbal

pigs feet cooked in a house special sauce.

7. O-Jinguh Somyum*

squid, onion and carrot, stir-fried in a red chili sauce.

16. Dwaeji Ggupjil Bokeum*

stir-fried pork skin with onion served in gochujang (red chili paste) sauce.

5. Nakji Somyun*

octopus onion and carrot, stir-fried in a red chili sauce with plain noodle.

6. O-Sam Bulgopgi*

stir-fried thin slices of pork and squid, marinated red chili paste sauce.

12. Golbangi Muchim*

whelk and vegetables seasoned with vinegar and other condiments.

1. Jeyuk Bokkeum*

stir-fried pork with onion served in gochujang (red chili paste) sauce.

2. Jeyuk Tofu Kimchi*

sliced tofu, served with stir-fried kimchi and pork

4. Nak-Sam Bulgog*

stir-fried thin slices of pork and octopus, marinated red chili paste sauce.

14. Maewoon Jokbai*

pigs' feet cooked in a spiced house special sauce.

3. Du-Jing Chigi*

stir-fried slices tofu and octopus, marinated red chili paste sauce.

8. Mak-Chang Bokkeum*

stir-fried beef intestines with onion serevd in red chili paste sauce.

11. Yook Hoe

julienned raw beef seasoned with salt, garlic, and sesame oil.

9. Gop-Chang Bookeum*

stir-fried beef intestines with onion served with kimchi that is used to wrap the meat.

10. Dwaeji Sooyuk Bossam

thin slices of boiled pork, served with kimchi that is used to wrap the meat.

8. Dwaeji Ggupdegi Gui

grilled marinated pork skin.

8. Dwaeji Ggupdegi Gui

grilled marinated pork skin.

7. Dwaeji Mak-Chang Gui

grilled marinated pork abomasum.

7. Dwaeji Mak-Chang Gui

grilled marinated pork abomasum.

3. Mukennji Sang Samgyeopsal

sliced fresh pork belly is grilled at the table.

4. Daepae Samgyeopsal

thinly sliced pork belly is grilled at the table.

3. Mukeunji Sang Samgyeospal

sliced fresh pork belly is grilled at the table.

4. Daepae Samgyeopsal

thinly sliced pork belly is grilled at the table.

1. Dwaeji Galbi

grilled spareribs marinated in soy sauce

5. Manul Samgyeopsal

garlic with sliced pork belly is grilled at the table.

6. Gochoojang Samgyeopsal*

red pepper paste with sliced pork belly is grilled at the table.

1. Dwaeji Galbi

grilled spareribs marinated in soy sauce.

5. Manul Samgyeopsal

garlic with sliced pork belly is grilled at the table.

6. Gochoojang Samgyeopsal*

red pepper paste with sliced pork belly is grilled at the table.

2. Maewoon Dwaeji Galbi*

grilled spareribs marinated in gochujang (red chili paste) sauce.

2. Maewoon Dwaeji Galbi*

grilled spareribs marinated in gochujang (red chili paste) sauce.

11. So Mak-Chang Gui

grilled marinated beef abomasum.

11. So Mak-Chang Gui

grilled marinated beef abomasum.

6. Yaechae Bulgogi

grilled thin slices of beef marinated in a soy sauce with vegetables.

7. Maewoon Bulgogi*

grilled thin slices of beef marinated in a spicy soy sauce with vegetables.

6. Yaechae Bulgogi

grilled thin slices of beef marinated in a soy sauce with vegetables.

7. Maewoon Bulgogi*

grilled thin slices of beef marinated in a spicy soy sauce with vegetables.

8. Sang Ori Gui

slices of fresh duck typically grilled at the table.

10. So Gop-Chang Gui

grilled marinated beef intestines

8. Sang Ori Gui

slices of fresh duck typically grilled at the table.

10. So Gop-Chang Gui

grilled marinated beef intestines.

4. Chadolbagi

grilled marbled beef with sesame oil and salt sauce.

4. Chadolbagi

grilled marbled beef with sesame oil and salt sauce.

9. Yaechae Ori Bulgogi

slices of seasoned duck with vegetables typically grilled at the table

9. Yaechae Ori Bulgogi

slices of seasoned duck with vegetables typically grilled at the table.

2. Yangnyum Galbi

grilled beef ribs often marinated in a seasoned soy sauce.

2. Yangnyum Galbi

grilled beef ribs often marinated in a seasoned soy sauce.

1. Sang Galbi

grilled beef ribs

3. Denungsim Sogum Gui

grilled beef brisket beef with sesame oil and salt sauce.

5. Joomulluck

hand-rub beef ribs with marinade.

1. Sang Galbi

grilled beef ribs

3. Deungsim Sogum Gui

grilled beef brisket with sesame oil and salt sauce.

5. Joomulluck

hand-rub beef ribs with marinade

4. Daegoo Muri Jjim

cod's head, carrot, and onion braised in gochujang (red chili paste) sauce.

5. Hong-Uh Jjim*

skale fish with radish braised in a seasoned sauce.

6. Maewoon Honghap Bokkeum Jjim

sea mussel braised in a spicy sauce with bean sprouts and water parsley.

2. Haemul Modeum Jjim*

seafood braised in a spicy sauce with bean sprouts and water parsley.

3. A-Guh Jjim

monkfish braised in a spicy sauce with bean sprouts and water parsley.

6. Dak Doritang Jeongol

chicken, potato and vegetable hot pot

2. Boshin Jeongol

goat meat and vegetable hot pot

4. Bulgoi Beosut Jeongol

marinated beef ribs, mushrooms and vegetable hot pot.

5. Gop-Chang Jeongol

beef intestines and vegetable hot pot.

1. Haemul Jeongol

seasonal seafood and vegetable hot pot.

3. Haemul Beosut Jeongol

seasonal seafood, mushrooms and vegetable hot pot.