Gold Mirror Menu

Minestrone or Soup of the Day

Mixed Green Salad

Mixed greens tossed with house-made thousand island, bleu cheese, or creamy Italian vinaigrette dressing.

Caesar Salad

Romaine lettuce garnished with a sicilian anchovy

Roasted Artichokes

Roasted baby artichokes with a kalamata and castelvetrano green olive tapenade.

Monterey Bay Calamari

Pan-fried in imported extra virgin olive oil and glroy garlic

Avocado stuffed with Nordic Shrimp

Tossed with thousand island dressing.

Crab Louie

Calamari Steak

Abalone style, sauteed with shallots, gilroy garlic, and sauvignon blanc.

Eggplant Parmigian

Layers of homemade marinara sauce, bechamel cream, and parmigiano reggiano.

Spaghetti or Rigatoni Meatball Bolognese

Homemade Cannelloni

Provimi veal, hand-dipped ricotta, and parmigiano reggiano stuffing baked in a red and white sauce.

Veal Parmigiana

Baked with Sonoma jack cheese and fresh tomato sauce served with rice and vegetables.

Fried Oysters

Lasagna Bolognese

Layers of homemade pasta, bolognese sauce, parmigiano reggiano, and hand-dipped ricotta.

Homemade Meat Ravioli

in a light cream sauce

Broiled Salmon

Brushed with imported extra virgin olive oil infused with lemon, thyme, and Gilroy garlic served with a baked potato and vegetables.

Local Petrale Meuniere or Broiled

Chicken Saute Sec

With button mushrooms, rosemary, sage, gilroy garlic, and dry white wine served with rice and vegetables

Jumbo Prawns Dore or Scampi Style

Chicken Fettuccini with Mushrooms

Morsels of free range chicken and sliced forest mushrooms in a light cream sauce finished with a drizzle of white truffle oil.