Goatfeathers Menu

Crab and Parmesan

Guinness Infused Wild Mushroom

With hickory smoked bacon

Hummus

Four Cheese and Spinach

French Spread

Creme Brulee

Caramel Apple Pie

Chocolate Love Cake

Godiva Chocolate Cheesecake

Key Lime Pie

Kentucky Bourbon Pecan Pie

New York Cheesecake

Tiramisu

Turtle Cheesecake

White Chocolate Raspberry

Brochette de Poulet

Satay skewered chicken with traditional Thai peanut dipping sauce and side salad

Calamars Frit

Tempura beer battered calamari with parmesan peppercorn sauce accompanied by a small salad

Crevettes avec ail et au Parsil

Sauteed shrimp with garlic and parsley served over mixed greens

Trio Campagnard

Dry sausage, procuitto, and pate served cornichon, bread, and butter

Croquette de Crabe

Coastal lump crab cakes with herb and lemon zested bread crumbs, with mixed greens.

Coquilles St Jacques

Baked scallops with tomato concassee, basiland salted butter

Moule Poulette

Steamed mussels in white wine cream sauce

Customized Pie

Cheese pizza with your choice of toppings. An additional $1.00 for veggies & cheeses, and $2.50 for meats

White Pie

Mozzarella, parmesan, and feta over pesto.

BBQ Chicken Pizza

Smoked BBQ chicken breast, red onions, and smoked gouda on a roasted garlic and red pepper BBQ sauce base.

Vegetable Pizza

Roasted red peppers, squash, zucchini, artichoke hearts, mushrooms, red onions and olives.

Philly Pie

Steak, sauteed onions, peppers, and mushrooms with cheddar and mozzarella.

Mediterranean

Sauteed shrimp, scallops, and calamari on a marinara base with mozzarella and asiago cheese.