Go Hyang Jib Korean BBQ House menu

Soda

Ice Tea

Coffee

Milk

Beer and Wine

we have a very large selection of white, red, and sparkling wines. also warm and cold sake.

Yaki Mandu

pan fried korean dumplings (10) filled with a mixture of beef with fresh veggies. a special cooking technique makes these fried on the bottom and steamed on the top. a true asian treasure.

Veggie Tempura

medley of sliced veggies in tempura batter, deep fried.

Vegetable Pancake

assorted fresh vegetable mixed in a light rice flour batter and pan fried until golden brown. served with a spicy homemade sauce

Kimchi Pancake

cabbage kimchi mixed with veggies in potato and flour batterl; served with special homemade sauce.

Shrimp And Veggie Tempura

shrimp and sliced veggies, battered and deep fried.

Oyster And Spring Onion Pancake

deliciously korean with fresh oysters and cut spring onions lightly fried in a special potato and flour batter and served with a spicy homemade sauce

Seafood And Vegetable Pancake

a spicy blend of shrimp, scallops, mussels, oysters and squid with freshly cut veggies lightly fried in a special potato and flour batter and served with a spicy homemade sauce

Shrimp And Spring Onion Pancake

a dozen large shrimp mixed with freshly cut spring onions within a light potato and flour batter and served with a special homemade sauce

Shrimp Tempura

five large butterflied shrimp, battered and deep fried.

Shrimp And Kimchi Pancake

a dozen large shrimp mixed with cabbage kimchi in potato and flour batterl; served with special homemade sauce.

Cha Jang Myon

noodles with black bean sauce - the original spaghetti. sauce is made with pork and chopped vegetables.

Fancy Cha Jang Myon

sam preparation as cha jang myon but the a smoother, fancier blended sauce.

Naeng Myon

icy buckwheat noodles served cold with beef broth, asian pear, veggies, and topped with a hard-boiled egg. served either mild or blended with a hot and spicy sauce. a favorite for centuries.

Jam Pong (Seafood Stew)

a spicy seafood stew served with water noodles and vegetables. a blend of shrimp, oysters, squid, scallops, and fish cake -- the best of the best.

Woo Dong Soup

chicken or seafood with vegetables and noodles.

Chop Chae Bap

your choice of meat or seafood plus vegetables with the addition of clear noodles stir-fried to perfection. words are lacking to describe the delicate taste and special contentment one feels when par

Seafood Cha Jang Myong

black bean sauce on noodles with veggies, shrimp, mussels, scallops, and squid.

Spicy Buckwheat Noodles With Raw Sting Ray (Bi Bim Hue Naeng Myon)

sam as the blended hot and spicy naeng myon noodles buth topped with raw sting ray.

Chop Chae Bap

your choice of meat or seafood plus vegetables with the addition of clear noodles stir-fried to perfection. words are lacking to describe the delicate taste and special contentment one feels when par

Naeng Myon And Kalbi Combo

a half-order of ribs (kalbi) served with naeng myon. a summertime favorite.

Bi Bim Bap

a korean favorite. a bed of rice surrounded by a garden of vegetables and bulgog (beef) and topped with a fried egg. mix in hot bean paste to your taste.

Mandu Kuk (Soup)

dumplings simmered in a delicate soup with egg, noodles, and spring onions.

Duk Kuk (Soup)

rice cakes with egg, noodles, and spring onions in a special broth.

Duk Mandu Kuk (Soup)

dumpings and rice cake soup combined with egg, noodles, and spring onions.

Kimchi Soup

kimchi, pork, and vegetables in a hot pot. hot and spicy.

Korean Soybean Paste Soup With Vegetables

a spicy blend of soybean paste, shrimp, and scallops with fresh vegetables.

Soybean Curd Soup With Vegetables

soft soybean curd spicy blend with shrimp, scallops, and fresh vegetables.

Mixed Vegetable And Beef Soup

a think blend of fresh vegetables and beef in a special spicy broth.

Fancy Mixed Vegetable And Beef Soup

add cabbage and ginger to the above vegetable and beef soup.

Fancy Kimchi Stew For Two

served at the table in a brazier, this stew is a mixture of kim chi, pork, and vegetables to produce a unique taste sensation. hot and spicy.

Pan-Fried Pike Mackerel

two small fish pan-fried and served on a bed of red-leaf lettuce. a delicate flavor.

Open-Flame Squid

tenderized squid cooked over an open grill and served on a hot cast iron skillet with onions and scallions.

Open-Flame Salmon

salmon filet cooked over an open flame and served with teriyaki sauce on a bed of lettuce. alaskan delight.

Open-Flame Shrimp

large sea shrimp cooked over an open flame and served on a hot cast iron skillet with onions and scallions.

Atka Mackerel

caught in the northern pacific, this buttery and light whole fish is a favorite. served on a bed of red leaf lettuce.

Open-Flame Scallops

large sea scallops cooked over an open flame and served on a hot cast iron skillet with onions and scallions.

Pork Bulgogi (Doaji Bulgogi)

thin strips of pork tenderloin marinated in a hot pepper sauce and slightly charred over an open flame.

Teriyaki Chicken

boneless, skinless chicken breasts marinated in a special homemade teriyaki sauce cooked over an open flame until golden brown.

Chicken Bulgogi (Spicy Or Mild)

boneless, skinless chicken breasts marinated in a special homemade sauce and cooked over an open flame until golden brown.

Beef Bulgogi

thin strips of tender rib-eye steak marinated in a special sauce (the recipe has been passed down through the generations) and cooked over an open flame until just right. a korean dining necessity.

Baby Back Ribs (Doaji Kalbi)

a half-rack of tender baby backs flame broiled in either a hot pepper sauce (to your taste) or teriyaki style.

Kalbi

beef short ribs butterflied and marinated in a special sauce, then charbroiled to perfection. the house specialty.

Bacon Feast For Two (Sam Kyop Sal Gui)

strips of fresh korean-style bacon cooked on a brazier at the table. served with red-leaf lettuce, garlic, and hot green peppers with hot bean paste. a korean tradition.

Squid Stir Fry

Pork Stir Fry

Chicken Stir Fry

Veggie And Tofu Stir Fry

Octopus Stir Fry

Shrimp Stir Fry

Scallops Stir Fry

Red Snapper Soup

hot and spicy with scallops, shrimp, and mussels in a stone hot pot.

Flounder Soup

hot and spicy with scallops, shrimp, and mussels in a stonehot pot. a delicacy.

Cod Soup

hot and spicy with scallops, shrimp, and mussels in a stone hot pot. a true taste treat.

Fish Roe Soup With Tofu And Veggies

the fish roe are cooked in their natural setting and complemented with custardy squares of tofu, squid, oysters, and freshly cut veggies.

Spicy Mixed Seafood With Veggies For Two

cod, shrimp, crab, clam, squid, scallops, mussels, tofu, and fresh vegetables simmered in a delicate broth and served at the table in a brazier.