Giwa Menu

Utensil Kit

Plate

Plate & Utensil Kit

Eco-Friendly Large Catering Tongs

COKE (12 OZ CAN)

DIET COKE (12 OZ. CAN)

SEAGRAMS GINGER ALE (12 OZ. CAN)

Fuze Iced Tea (12 0Z CAN)

Dasani Bottled Water (.5 L)

Tablecloth

6 Cans of Coke

6 Cans of Diet Coke

6 Cans of Ginger Ale

6 Bottles of Water

12 Pack of Coca-Cola

12 Pack of Diet Coke

6 Pack of Diet Coke and a 6 Pack of Coke

Side of Spicy Sauce

Kimchi

Spicy fermented cabbage.

White Rice

Edamame

Steamed soy beans.

Bottle of Korean Hot Sauce (12 oz)

Mool Mandu (Steamed Dumplings)

Choice of pork, shrimp shumai or vegetable.

Kimchi Jun

Korean-style pancake with kimchi (spicy cabbage)

Duk Bok Gi

Rice cakes with vegetables and fish cake in spicy sauce. With noodles.

Jap Chae

Korean vermicelli noodles with beef and vegetables. This item can be made vegetarian upon request.

Haemul Pa Jun (Seafood Pancake)

Korean-style pancake with seafood (shrimp, crab meat and more) and scallion.

Giwa Taco (2)

Korean style taco in a tortilla with cheddar cheese, sour cream , onion, cilantro with choice of pork or chicken.

Lunch 2 - Bibimbop

Special rice bowl with your choice of meat. Served with kimchi, cucumber, beans, and pico radish.

Lunch 5 - Dak Bulgogi

Sauteed marinated sliced chicken breast. Served with kimchi, cucumber, beans, and pico radish.

Lunch 7 - Soon Du Bu

Spicy, soft tofu stew with seafood and vegetables or only vegetables. Served with kimchi, cucumber, beans, and pico radish.

Lunch 4 - Bulgogi

Marinated thin sliced ribeye seef sauteed with vegetables. Served with kimchi, cucumber, beans, and pico radish.

Lunch 1 - Giwa Signature Bibimbop

A variety of fresh and cooked vegetables over rice with choice of meat, julienne egg and spicy red pepper paste. Served with kimchi, cucumber, beans, and pico radish.

Lunch 3 - Dol Sot Bibimbop

Soon Du Bu (Spicy Soft Tofu Stew)

Spicy soft tofu stew with vegetables. Served with kimchi, cucumber, beans, and pico radish.

Kinchi Jigae (Kimchi Stew)

Spicy kimchi stew with tender pork, tofu and onion. Served with rice and two side dishes.

Yook Gae Jang (Spicy Beef Soup)

Shredded flank beef, vermicelli noodles, egg and vegetables in spicy beef broth. Served with rice and two side dishes.

Bulgogi (Marinated Beef)

Marinated thin sliced ribeye beef sauteed with vegetables (mushroom carrot and onion). Served with rice, vegetables, and two side dishes.

Dae Ji Bulgogi (Spicy Marinated Pork)

Spicy marinated thin sliced tender pork sauteed with onion. Served with rice, vegetables, and two side dishes.

Dak Bulgogi (Spicy Marinated Chicken)

Sauteed marinated sliced chicken breast. Served with kimchi, cucumber, beans, and pico radish.

Giwa Signature Bibimbop (Gourmet Rice Bowl)

A variety of vegetables (mixed greens, mushroom, bean sprout, carrot and more) and julienne egg over rice with spicy red pepper paste. Served with rice and two side dishes.

Dol Sot Bibimbop

Bibimbop in a sizzling bowl.