Giorgio's 17th Street Menu

Veal Cutlet Milanese

lightly pounded veal, breaded and sauteed, served with baby greens, diced tomatoes, balsamic vinaigrette, served with linguine

Veal Cutlet Parmigiana

lightly breaded and pan fried, melted mozzarella and marinara sauce, served with linguine

Coca Cola

diet, sprite

Iced Tea

Lemonade

Coffee

hot tea

Espresso

Cappuccino

Aqua Panna

San Pellegrino

Seasonal Mixed Greens

with balsamic vinaigrette

Caesar Salad

hearts of romaine, shaved parmigiano, croutons

Pasta Fagioli Soup

Fresh Mozzarella

with vine ripened tomatoes, roasted peppers, basil, and olive oil

Maryland Crab Cake

pan seared with cilantro tartar sauce

Arugula Salad

with shaved parmigiano and tomatoes

Chilled Seafood Salad

with calamari, shrimp, scallops, olive oil, lemon, red onions, peppers

Portobello Bruschetta

mushroom topped with tomato bruschetta and shaved parmigiano

Mussels Milano Or Fra Diavolo

in saffron broth or spicy red sauce

Sea Scallops

pan seared with garlic, lemon, and asparagus

Chilled Antipasto Salad

grilled vegetables, prosciutto, genoa salami, fresh mozzarella, balsamic vinagar, olive oil, tomatoes

Cannoli

Giant Cookies

Giant Brownie

Fresh Fruit Salad

Cake By The Slice

Tiramisu

Turkey Vegetable Soup

1/2 Sandwich & Soup

homemade chicken salad with tomatoes and romaine; choice of soup

Appetizer: Burrata

over arugula with fresh tomato bruschetta; served with toasted crostini and drizzled with a balsamic glaze

1/2 Hot Sandwich

grilled chicken, crispy bacon, sauteed onions, and peppers; served with homemade fries

White Pizza

mozzarella, chicken, red onions, garlic and topped with traditional caesar salad

Pasta

cheese ravioli with bacon, peas, onions, and a touch of cream

Blackened Snapper

served over baby greens with tomatoes, red onions, and roasted peppers; red wine vinaigrette

Turkey Vegetable Soup

Pizza Di Greco

tomato sauce, mozzarella, grilled chicken, calamata olives feta cheese and red onions

Shrimp Tempera

over baby greens with a homemde chili sauce dinner

Pork Chop Al Forno

brick oven baked chickenbreast with prosciutto, onions, peas, potatoes and rosemary in a lemon and white wine sauce

Linguine

with baby shrimp, cherry tomatoes, peas, mushrooms and spinach in a white wine sauce

Tuna

served over baby greens, tomatoes, green olives, red onions artichokes and red wine vinaigrette

Grilled New York Strip

served with french fries and arugula with tomato bruschetta blackened rare

Banana Cake

Chardonnay

hess, sonoma county

Wine Tempranillo

marques de cacerces, spain

11. Giorgio's Homemade Tuna Salad

vine ripened tomatoes, sweet red onion, romaine

12. Giorgio's Homemade Chicken Salad

vine ripened tomatoes, romaine

2. Roast Turkey Breast

smoked ham, swiss, vine ripened tomatoes, romaine

3. Smoked Turkey

imported swiss, vine ripened tomatoes, honey mustard, romaine

5. Portobello

fresh mozzarella, grilled vegetables, roasted peppers, and olive oil

6. Grilled Chicken Breast

fresh mozzarella, roasted peppers, tomatoes, olive oil

7. Oak Roasted Chicken Breast

ham, swiss, honey mustard

9. Smoked Ham

brie, red onion, vine ripened tomatoes, honey-cup mustard

1. Prosciutto

genoa salami, mozzarella, smoked ham, roasted peppers, olive oil

4. Prosciutto

fresh mozzarella, tomato, basil, olive oil, and balsamic vinegar

8. Smoked Salmon

mozzarella, vine ripened tomatoes, red onion

10. Rare Eye Round Roast Beef

swiss cheese, red onion, vine ripened tomatoes, dijon mustard

H. Eggplant Parmigiana

E. Chicken Marinara

G. Meatball Parmigiana

A. Chicken Milanese

topped with baby greens, sliced tomatoes and balsamic vinaigrette

C. Chicken Parmigiana

B. Veal Milanese

topped with baby greens, sliced tomatoes and balsamic vinaigrette

D. Veal Parmigiana

F. Veal Marinara

1. Giorgio's Homemade Tuna Or Chicken Salad

over mixed field greens and vine ripened tomatoes

3. Grilled Or Blackened Marinated Chicken Breast

over traditional caesar salad with shaved parmigiano cheese and croutons

4. Oak Grilled Marinated Chicken Breast Over Mixed Greens

calamata olives, vine ripened tomatoes, red onions, and feta cheese

5. Capricciosa Salad Of Mixed Greens Gorgonzola Cheese

tomatoes, grilled chicken, bacon, and artichokes with red wine vinaigrette

6. Chicken Milanese Over Arugula

with tomatoes, shaved parmigiano and red wine vinaigrette

2. Chilled Seafood Salad With Shrimp

alamari, scallops, lemon, red onions, peppers, capers, and olive oil

2. Rigatoni Al Pomodoro

tomatoes, basil, olive oil, garlic

1. Penne Primavera

asparagus, zucchini, peas, diced tomatoes

6. Penne

garlic, olive oil, fresh spinach, sundried tomatoes, walnuts and pomodoro sauce

9. Linguine Meatballs

with marinara sauce

5. Sausage Penne

sweet italian sausage, broccoli rabe, garlic

10. Penne

with marinated grilled chicken and spicy tomato sauce

11. Penne Vodka

tomato, peas, vodka and a touch of cream

12. Cheese Ravioli

with marinara sauce

14. Giorgio's Lasagna

with meat, three cheeses and marinara sauce

3. Rigatoni Pollo

chicken, asparagus, sweet peppers, olive oil

4. Rigatoni Bolognese

classic italian meat sauce

8. Linguine Alfredo

with english peas and chicken or baby shrimp chicken

7. Linguine Vongole

baby clams, garlic, served in a red tomato sauce or white clam sauce with a touch of wine

8. Linguine Alfredo

shrimp

1. Margherita

tomato sauce, basil, mozzarella

2. Ham

tomato sauce, mozzarella, red onions, cherry peppers

4. Sweet Sausage

roasted peppers, mozzarella, tomato sauce

5. Grilled Vegetables

mozzarella, fresh herbs, tomato sauce

6. Pepperoni

mozzarella, tomato sauce

3. Prosciutto

mozzarella, tomato sauce

7. Grilled Chicken

tomato sauce, mozzarella, goat cheese, artichokes & diced tomatoes

Grilled Vegetable Platter

zucchini, yellow squash, eggplant, roasted peppers and portobello mushroom, served with saffron rice

Eggplant Parmigiana

topped with mozzarella and tomato sauce, served with linguine

Half Chicken From The Wood Burning Oven

herbs de provence- served with potatoes, seasonal vegetable, and a natural gravy with rosemary

Chicken Cutlet Milanese

lightly pounded chicken breast, breaded and sauteed, served with baby greens, tomatoes, balsamic vinaigrette, served and linguine

Chicken Cutlet Parmigiana

lightly breaded and sauteed, melted mozzarella, and marinara sauce, served with linguine

Chicken Marsala

sauteed chicken breast with mushrooms and marsala wine sauce, served with linguine marinara

Maryland Style Crab Cakes

with cilantro tartar sauce, roasted potatoes, seasonal vegetable

Roasted Salmon Provencal

diced tomatoes, garlic, onions, and olive oil, served with seasonal vegetable and saffron rice

Yellowtail Snapper Livornese From The Wood Burning Over

mushrooms, onions, capers, black olives, marinara sauce, served with linguine