Gibraltar Menu

Bluepoint

Long island sound.

Island Creek

Duxbury bay, ma

Chef Creek

Baynes sound, british columbia.

Greek Salad

Organic greens, kalamata olives, bell pepper, red onion, tomato, cucumber, feta, pepperoncini.

Caesar Salad

Romaine hearts, sourdough croutons, shredded reggiano.

Gibraltar Spring Salad

Local organic boston bibb & watercress, roasted beets, goat cheese crostini, champagne vinaigrette.

Arugula & Endive Salad

Roasted anjou pear, gorgonzola, candied walnuts, honey lemon vinaigrette.

Littleneck Clams (8)

Jumbo Shrimp Cocktail

Maine Lobster & King Crab Leg Cocktail

Shellfish Plateau

Maine lobster, jumbo shrimp, fresh oysters, littleneck clams, king crab legs, mussels & calamari with a variety of accompaniments.

Two-Tier

Maine lobster, jumbo shrimp, fresh oysters, littleneck clams, king crab legs, mussels & calamari with a variety of accompaniments.

Grande Gibraltar

Maine lobster, jumbo shrimp, fresh oysters, littleneck clams, king crab legs, mussels & calamari with a variety of accompaniments.

Fisherman's Chowder

Prepared to order with fresh fish, shrimp, jumbo lump crab, mussels, calamari, fish fume.

Jumbo Lump Crab Tortelloni

Ovendried tomato - oregano buerre fondue, shaved reggiano.

Prince Edward Island Mussels Provencal

Sweet peppers, tomato, basil, white wine, garlic.

Flash-Fried Calamari

Saffron aioli, spicy tomato coulis.

House-Made Mozzarella & Local Tomatoes

Vine-ripened local tomato salad, grilled garlic crostini, melted mozzarella, basil oil.

Figs & Prosciutto de Parma

Goat cheese stuffed mission figs, arugula, port wine syrup, parmigiano, candied walnuts.

Tuna Tartare

1 yellowfin, avocado, cucumber salad, wonton crisp, ginger or rice wine vinaigrette.

Seared Diver Scallops & Shortrib Ravioli

Wild mushrooms, toasted hazlenuts, truffle foam, spinach salad, bacon or sherry vinaigrette.

Terrine of Hudson Valley Foie Gras & Black Truffles

Toasted brioche, caramelized plum, field greens, sherry vinaigrette.

Housemade Gnocchi

Wild mushroom ragout, mascarpone, arugula, shaved reggiano, white truffle oil.

Spaghettini with Jumbo Shrimp

Basil pesto, local sun burst tomatoes, chili oil, shaved reggiano.

Fettucine with Maine Lobster

Local sweet corn, cherry tomatoes, creme fraiche, minted fines herbs, shaved reggiano.

Grilled Breast of Local Organic Chicken

Roasted garlic whipped potatoes, french beans, pearl onions, crimini mushrooms, natural jus.

Filet Mignon

Roasted asparagus, whipped yukon gold potatoes, grilled sweet onion, sauce bordelaise.

Rack of Lamb

Pistachio or dijon crust, poached fingerling, apricot or dried cherry ragout, rapini, natural jus.

Crab Cakes

Grilled fennel & cucumber salsa, whipped potatoes, snow peas frizzled onion, bell pepper coulis.

Seared Diver Scallops

Potato galette, cippolini, oyster mushroom, fava bean or snow peas ragout, meyer lemon emulsion.

Seame Seared #1 Yellowfin Tuna

Sticky rice cake, baby string beans, flash sauteed asiab slaw, pickled ginger, tamarind glace.

Yukon River King Salmon

Fresh com, summer squash or pancetta pilaf, sauteed spinach, cherry tomatoes, morel mushroom sauce.

Bering Sea Halibut

Pine nut crust, basuk pesto whipped potatoes, sauteed zucchini, fire roated tomato, heirloom sauce.

Moroccan Spiced Colossal Shrimp

Lobster tempura, coconut basmati rice, toasted almonds, snow peas, lobster sauce.

Rainbow Trout Stuffed with Crab

Roasted yukon gold potatoes, grilled asparagus, tomato, olive or white wine sauce.

Whole Adriatic Sea Branzino

Cooked mediterranean style on the bone to preserve flavor & served whole or filleted with roasted yukon gold potatoes, grilled asparagus & tomato, olive, white wine sauce.