Gervais & Vine Menu

Petit Filet Mignon

Served with feta and balsamic reduction.

Beef Paillardes

Served with gorgonzola and demi-glace over grilled ciabatta.

Herb-grilled Lamb Chops

Served with cilantro chimichurri.

Moorish Pork Kebobs

Served with gorgonzola fondue.

Grilled Mild Italian Sausage

Served with sauerkraut.

Seared Duck Breast

Served with mango chutney.

Grilled Shrimp

Served with sun-dried tomato pesto.

Gambas

Spicy shrimp with roma tomatoes, bacon, sherry and garlic.

Seared Jumbo Sea Scallops

Served with three sauces.

Crispy Fingerling Potatoes

Served with white truffle aioli and fresh herbs.

Garlic-Parmesan Fries

Served with spicy aioli.

Spanish Asparagus

Served with romesco sauce.

Sauteed Spinach

Served with garbanzo beans & lemon extra virgin olive oil.

Sauteed Garlic Pepper Mushrooms

Eggplant Fries

Served with honey yogurt and romesco sauce.

Warm almond Brie

Served with mango chutney.

Herbed Flat Bread

Cheese Plate

Selection of domestic and imported cheeses.

Marinated Manchego Cheese

Served with thyme and garlic.

Fresh Buffalo Mozzarella and Marinated Tomato Salad

Bruschetta di Pomodoro

Grilled ciabatta with marinated tomatoes.

Cornichons

Those crunchy, little French pickles.

Assortment of Marinated Mediterranean Olives

Tapas Combo

Spiced almonds, olives, manchego cheese.

Paguillo Rellano

Olive oil poached tuna.

Stuffed Grape Leaves

Served with tzatziki sauce.

Pastrami-Smoked Salmon

Served with dill cream cheese, capers and red onion.

Baby Spinach Salad

Served with pecan smoked bacon & fried chevre & warm bacon vinaigrette.

Ensalada Verde

Mixed greens, balsamic vinaigrette.

Ensalada de la Fresa Balsamico

Mixed greens, balsamic strawberries, candied almonds & gorgonzola.

Sopa-Soup

Costa Brava

Blend of smoked gouda, shrimp and bacon.

Goat Cheese

Blend of goat cheese, basil pesto and sun-dried tomatoes.

She Crab

Crab, crab roe, garlic and sherry with cream cheese and parmesan.

Warm Southern Pimento Cheese

Spinach-Artichoke

Blend of cream cheese, artichokes, spinach and garlic.

Roasted Garlic-Buttermilk Blue Cheese

Blended with cream cheese.

Hummus

Middle eastern chickpea spread served with pita.

Margherita Pizza

Roma tomatoes, basil and mozzarella with marinara.

Roman

Goat cheese, roasted red peppers and olives with basil pesto.

Amantes de la Carne

Italian sausage, peperoni, ham, bacon and mozzarella with marinara.

Sicilian

Prosciutto, sun-dried tomatoes, feta and mozzarella with marinara.

Mediterranean

Garlic, chicken, roma tomatoes, pepperonis, & mozzarella with olive oil.

Greek

Spinach, sun dried tomatoes, mediterranean olives & feta with herb infused olive oil.

Create Your Own Pizza

One topping, marinara sauce and mozzarella. Extra sauces - sun-dried tomato pesto, herb-infused olive oil, basil pesto. Toppings – mushrooms, artichoke hearts, feta cheese, prosciutto, red onion, bac