Geranio Menu

Mashed Potatoes

Spring Onion Potato Cake

Pattypan Squash

Wilted Spinach

Italian Broccoli

Grilled Asparagus

Side Parm Risotto

Penne or Linguini with Butter and Parmesan

Penne or Linguini with Tomato Sauce

Penne or Linguini with Parmesan Cream

Grilled Garlic Bread

With fresh mozzarella and dipping sauces

Butternut Squash Soup with Honey and Sage

Fried Calamari with Lemon Caper Sauce

Potato Gnocchi

With pancetta and mushrooms in a lemon cream

Prosciutto Wrapped Mozzarella

With braised tomatoes, balsamic vinegar and basil oil

Field Green Salad

With herb mustard vinaigrette with gorgonzola and walnuts

Traditional Caesar Salad

With garlic croutons

Roasted Portobello and Arugula

With shaved parmesan and white truffle oil

Yellow Tomato

Goats cheese and arugula salad with pine nuts and lemon vinaigrette

Warm Spinach Salad

With crispy pork belly, field mushrooms and sherry vinaigrette

Warm Salad of Spinach

With seared salmon and warm mushroom dressing

Traditional Caesar Salad with Grilled Chicken

Traditional Caesar Salad with Seared Salmon

Angel Hair Pasta

With geranio's marinara and basil pesto

Wild Mushroom Risotto

With pancetta, field mushrooms, shaved parmesan and white truffle oil

Parmesan Risotto

With grilled zucchini and asparagus; shaved parmesan

Linguini

With a rich mushroom and veal ragu

Penne

With seared fresh tuna, black olives, tomatoes and capers

Homemade Lasagna

With spinach pasta and traditional bolognese

Homemade Fettuccini

With smoked chicken, spinach, and tomatoes in parmesan cream

Lobster Risotto

With ½ a 1# maine lobster and lobster oil

Capellini

With roasted swordfish, field mushrooms, italian broccoli and lemon extra virgin olive oil

Oven Roasted Pork Loin

With creamy polenta, wilted spinach and crispy onions; pancetta jus

Grilled Atlantic Salmon over Mashed Potatoes

With pancetta, and a confit garlic and shallots; red wine sauce. Served med-rare unless requested otherwise

Traditional Osso Bucco

With italian broccoli and saffron risotto

Braised Beef Short-Ribs

Over a spring-onion potato cake with roasted pattypan squash and smoked onion jus

Ragout of Beef

With white truffle mashed potatoes and field mushrooms

Prosciutto Wrapped Tuna

With porchini risotto , wilted arugula and white truffle oil. Served rare unless requested otherwise