Georgian Bread Menu

Salati

salad topping choice: oil & vinegar, salt & red basil.

Spring Greens

whole baby cucumbers, whole tomatoes, tarragon, scallions, fresh parsley, coriander and cilantro.

Phkali

your choice of spinach, eggplant or green beans with ground walnut, georgian herbs and spices.

Lobio

red beans seasoned with ground walnut, georgian herbs and spices.

Cheese Platter

sulguni (homemade georgian mozzarella), imeruli (georgian feta) and gouda cheese.

Salati

house salad with tomaotes, cucumbers and fresh green onions.

Phkali Trio

spinach, eggplant and green beans with ground walnut, georgian herbs and spices.

Ground Beef And Pork Seasoned With Herbs And Kotsahuri.

kababi sauce choice: georgian spicy sauce, mild tomato sauce.

Mtsvadi

kebab meat choice: chicken

Ojahuri

ojahuri choice: chicken, pork, lamb, roasted pork ribs.

Mtsvadi

pork

Ostri

beef stew slowly simmered with tomatoes, finely chopped onions and herbs.

Mtsvadi

georgian-style juicy shish kebab with your choice of meat served on a skewer, slowly cooked over charcoal.

Ground Beef And Pork Seasoned With Herbs And Kotsahuri.

kababi. slowly cooked over an open flame and served in a flat bread with your choice of sauce.

Hinkali

boiled hand rolled dough bundles filled with juicy delicious ground beef. seasoned with georgian herbs.

Chakapuli

tender pieces of calf meat slowly simmered in white wine with lots of tarragon, sour plum, seasonal scallions, dill and cilantro.

Mtsvadi

lamb

Ojahuri

family-style roasted potatoes with mstvadi or roasted pork ribs and mushrooms.

Cream Soda

nagebi

Georgian Sparkling Water

sparkling water choice: borjomi, nabeglavi, sairme.

Poland Spring Water

Soda

soda choice: coca cola, sprite.

Georgian Lemonade

lemonade choice: pear, tarragon, lemon.

Penovani

khachapuri, traditional georgian cheese bread. layered cheese bread.

Mchadi

georgian traditional bread made of finely ground corn flour.

Achma

khachapuri, traditional georgian cheese bread. layers of boiled dough and cheese slowly cooked.

Gvezeli

pastry filled with tarragon, chopped boiled eggs and champignon mushrooms.

Imeruli

khachapuri, traditional georgian cheese bread. from imereti, famous georgian cheese bread filled with farmer`s and mozzarella cheese.

Lobiani

traditional georgian bread filled with seasoned red beans.

Megruli

khachapuri, traditional georgian cheese bread. from samegrelo, cheese bread topped with cheese.

Adjaruli

khachapuri, traditional georgian cheese bread. from adjara, farmer`s cheese baked in a boat-shaped dough with butter and 2 poached eggs.

Tbililsuri

potatoes with mushrooms.

Soko Ketshi

mushrooms grilled in georgian ketsi. topped with georgian cheese.

Red Beans Cooked Georgian-Style And Served In A Traditional Clay Pot.

qotnis lobio. served with shoty bread and assorted pickles.

Thinly Sliced Eggplant Slowly Cooked With Spring Vegetables.

ajap sandsali. seasoned with coriander, parsley and a touch of garlic.

Chihirtma

chicken soup enriched with flour and organic grape vinegar, flavored with coriander and parsley.

Khashi

georgian soup with garlic and a touch of milk.

Beef Stew With Rice.

harcho. seasoned with georgian spices and walnut paste.

Bazhe

grilled chicken in a walnut sauce with georgian spices and flavored with a touch of garlic.

Ketsi Chicken

georgian-style roasted chicken cooked in a hot clay pot.

Shkmeruli

chicken simmered in a garlic sauce with georgian herbs and a touch of milk.