Georgian Bread Menu

Adjaruli

khachapuri, traditional georgian cheese bread. from adjara, farmer`s cheese baked in a boat-shaped dough with butter and 2 poached eggs.

Imeruli

khachapuri, traditional georgian cheese bread. from imereti, famous georgian cheese bread filled with farmer`s and mozzarella cheese.

Megruli

khachapuri, traditional georgian cheese bread. from samegrelo, cheese bread topped with cheese.

Penovani

khachapuri, traditional georgian cheese bread. layered cheese bread.

Achma

khachapuri, traditional georgian cheese bread. layers of boiled dough and cheese slowly cooked.

Lobiani

traditional georgian bread filled with seasoned red beans.

Gvezeli

pastry filled with tarragon, chopped boiled eggs and champignon mushrooms.

Mchadi

georgian traditional bread made of finely ground corn flour.

Phkali

your choice of spinach, eggplant or green beans with ground walnut, georgian herbs and spices.

Phkali Trio

spinach, eggplant and green beans with ground walnut, georgian herbs and spices.

Lobio

red beans seasoned with ground walnut, georgian herbs and spices.

Cheese Platter

sulguni (homemade georgian mozzarella), imeruli (georgian feta) and gouda cheese.

Spring Greens

whole baby cucumbers, whole tomatoes, tarragon, scallions, fresh parsley, coriander and cilantro.

Salati

house salad with tomaotes, cucumbers and fresh green onions.

Salati

salad topping choice: oil & vinegar, salt & red basil.

Chihirtma

chicken soup enriched with flour and organic grape vinegar, flavored with coriander and parsley.

Khashi

georgian soup with garlic and a touch of milk.

Beef Stew With Rice.

harcho. seasoned with georgian spices and walnut paste.

Shkmeruli

chicken simmered in a garlic sauce with georgian herbs and a touch of milk.

Bazhe

grilled chicken in a walnut sauce with georgian spices and flavored with a touch of garlic.

Ketsi Chicken

georgian-style roasted chicken cooked in a hot clay pot.

Tbililsuri

potatoes with mushrooms.

Soko Ketshi

mushrooms grilled in georgian ketsi. topped with georgian cheese.

Red Beans Cooked Georgian-Style And Served In A Traditional Clay Pot.

qotnis lobio. served with shoty bread and assorted pickles.

Thinly Sliced Eggplant Slowly Cooked With Spring Vegetables.

ajap sandsali. seasoned with coriander, parsley and a touch of garlic.

Ostri

beef stew slowly simmered with tomatoes, finely chopped onions and herbs.

Chakapuli

tender pieces of calf meat slowly simmered in white wine with lots of tarragon, sour plum, seasonal scallions, dill and cilantro.

Ground Beef And Pork Seasoned With Herbs And Kotsahuri.

kababi. slowly cooked over an open flame and served in a flat bread with your choice of sauce.

Ground Beef And Pork Seasoned With Herbs And Kotsahuri.

kababi sauce choice: georgian spicy sauce, mild tomato sauce.

Mtsvadi

georgian-style juicy shish kebab with your choice of meat served on a skewer, slowly cooked over charcoal.

Mtsvadi

kebab meat choice: chicken

Mtsvadi

pork

Mtsvadi

lamb

Hinkali

boiled hand rolled dough bundles filled with juicy delicious ground beef. seasoned with georgian herbs.

Ojahuri

family-style roasted potatoes with mstvadi or roasted pork ribs and mushrooms.

Ojahuri

ojahuri choice: chicken, pork, lamb, roasted pork ribs.

Georgian Lemonade

lemonade choice: pear, tarragon, lemon.

Cream Soda

nagebi

Georgian Sparkling Water

sparkling water choice: borjomi, nabeglavi, sairme.

Poland Spring Water

Soda

soda choice: coca cola, sprite.