Gennaro's Restaurant & Catering Menu

Escarole, prosciutto, hot cherry peppers sauteed in extra virgin olive oil and garlic, coated with our own formaggio misto

Lightly egg battered zucchine slices rolled with prosciutto di parma & fresh mozzarella cheese served with a spiked pomodoro sauce

Fresh diced tomato, red onion and basil marinated in extra virgin olive oil, served on crostini

A trio of favorites: Orange glazed coconut shrimp, fried calamari and mozzarella stuffed potato croquette

Baby arugula tossed with grape tomatoes, gorgonzola and red onion in italian vinaigrette.

Hearts of romaine gently coated with homemade caesar dressing, croutons and grated romano cheese.

Field greens tossed with cranberries, almonds and mcintosh apples, cranberry sherry vinaigrette

Baby spinach, walnuts, gorgonzola cheese in a sherry vinaigrette, grilled bosc pear.

Scaloppini of veal top round sauteed with artichoke hearts, sundried tomatoes and capers in a lemon butter white wine sauce, served with grilled vegetables

Crispy breaded veal cutlets topped with fresh field greens, tomatoes, red onion, lemon juice and extra virgin olive oil

Breast of chicken prepared in a gorgonzola cream sauce with cranberries, spinach and toasted walnuts with grilled vegetables

Breast of chicken prepared parmigiana style topped with mozzarella and pomodoro sauce served with linguini

Breaded eggplant rolled with a pecorino romano spiked ricotta cheese filling, baked in a rustic pomodoro sauce, served with linguini

Littleneck clams, pei mussels, sea scallops, jumbo shrimp and calamari rings, simmered in a herbed seafood broth served with grilled crostini

Jumbo south american shrimp sauteed in a velvety garlic butter with fresh diced tomatoes and parsley, served over a bed of linguini

Potato gnocchi simmered in vodka sauce with baby peas and sundried tomatoes.

Lobster stuffed ravioli simmered with jumbo shrimp, shallots and pancetta in a spicy marinara sauce

Yellow tail flounder prepared francaise style with lemon, butter and white wine served with grilled vegetables