Gasthaus German Restaurant Menu

Chef’s Salad

Selection Varies

Chicken

A crisp mixture of fresh green lettuce, tomatoes, carrots and slaw topped with sauteed strips of chicken breast

Dinner

A small mixed green salad with slaw, carrots and tomatoes

Cream of Potato Soup

With German sausage pieces

Specialty Soup

A soup of the day

Spatzle with Meat Sauce

Home-style noodles with a spaghetti sauce

Chicken Breast with Spatzle

Sauteed breast of chicken with a creamy sauce and home-style noodles

Chicken Tenderloins

Tenderloins with fresh sauteed mushrooms in a herb sauce served with Spatzle

Chicken Wiener Art

Breaded breast of chicken, sauteed and served on a creamy sauce

Chicken Ragout

Tender pieces of chicken, asparagus, carrots, mushrooms and leeks in a white gourmet sauce served with Spatzle

Chicken Cordon Bleu

Breaded breast of chicken, filled with Swiss cheese and honey baked ham, served with Spatzle

Gulasch

Hungarian style beef cubes in a spicy beef and paprika sauce, served with Spatzle

Rouladen

Braised top round beef rolled and filled with bacon, onions and a pickle

Stroganoff

Choice cuts of beef tenderloin with a creamy mushroom, onion, beet and pickle sauce, served with Spatzle

Sauerbraten

Tender beef marinated for at least 7 days in old world herbs, spices and wine vinegar

Spatzle

home-style noodles

Bratkartoffeln

pan-fried potatoes with onions and bacon

Kartoffelknodel

potato dumplings

Sauerkraut

Fresh Vegetable Medley

(seasonal)

Green Peas & Carrots

(onions)

Jager Schnitzel

Tender breaded pork loin, sauteed and served with a creamy bacon and onion sauce topped off with fresh sauteed mushrooms

Rahm Schnitzel

Tender breaded pork loin, sauteed and served with a creamy sauce

Zigeuner Schnitzel

Tender breaded pork loin, sauteed and served with a tangy mushroom, red pepper, bacon and onion sauce

Bratwurst

2 Bratwurst served with sauerkraut and pan-fried potatoes

Wiener Schnitzel

Tender breaded veal, sauteed and served on a creamy sauce

Schnitzel a la Holstein

Tender breaded veal sauteed, topped with two fried eggs, anchovies and capers, served with pan-fired potatoes

Champingnons a la Creme

Fresh sauteed mushrooms and onions in a creamy white wine sauce served with Spatzle

Gemüse Spatzle

Home-style noodles with a fresh vegetable medley (seasonal)

Apfel Strudel

Served warm with vanilla ice-cream and whipped cream

Fallen Chocolate Souffle

Rich chocolate cake, served warm with vanilla ice-cream and whipped cream

Kase Kuchen

Light German cheese cake

Schwarzwälder Kirsch Torte

The original Black Forest Cake, layered chocolate cake with whipped cream and Morello cherries

Chocolate Torten

Cream liquor Tortes (recipes vary)

Strawberry Roll

SEASONAL. Sponge roll filled with strawberries and Whipped cream

Lemon Roll

Sponge roll filled with lemon curd and whipped cream

Irish Cream Torte

Layered sponge cake with Bailey’s Irish Cream flavored whipped crea

Frankfurter Kranz

Layered sponge cake with Bavarian cream covered with roasted almonds

Bavarian Crumb Cake

Moist chocolate sponge cake, kind of hard to explain

Strawberry Delight

SEASONAL. Puff pastry with a cream cheese filling, topped with fresh Stawberries and an almond

Old Fashioned Apfelkuchen

Glazed Apple Cake

Peach Torte

Layered sponge cake with peaches and cream

Linzer Torte

Nut based pie filled with raspberry jam

Cream Cheese & Chocl. Torte

Cookie crust with layers of cream cheese and chocolate

Soft Drinks: Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist

Dr. Pepper (One free refill)

Iced Tea, Hot Tea

regular or herbal, Milk 2%

Orange Juice, Coffee

regular or decaf

Hot Chocolate

served with whipped cream

Gerolsteiner Sparkling Mineral Water

(imported from Germany - Bottle)