Garvanza's menu

Grilled Chiles Gueros

with queso fresco.

Rosemary Garlic Fries

with creamy chipotle sauce.

Garvanza's Salad

fried garbanzo beans tossed in a mix of fresh tomatoes, onion, cilantro, jalapeno and lime juice.

Barbacoa

slow cooked beef topped with pickled red onions and cilantro. served with rice and beans.

Cotija Grilled Chicken

rice, beans and mango salsa.

Pernil

pork shoulder slow cooked with garlic and peppercorns. topped with mango salsa and a creamy chipotle sauce and served with rice and beans.

Grilled Fish

cod fillet with grilled bell pepper and onions. topped with a mango salsa and served with rice and beans.

Rice And Beans

Fried Garbanzo Beans.

Milk, Coconut Ice Cream, Banana, Cardamom

Milk, Coconut Ice Cream, Mango, Strawberry

Almond Milk, Banana, Strawberry, Brown Sugar (Vegan)

Bottled Water

Bottled Water

Orange Juice

Spakling Mineral Water

Coffee By Plow And Gun Drip

Orange Juice

Sparkling Mineral Water

Aguas Frescas

Bottled Drinks

mexican coke, tejava iced tea, pellegrino

Aguas Frescas

Bottled Drinks

mexican coke, tejava iced tea, pellegrino

Mexican Style

with piloncillo cinnamon

Buttermilk Pancakes

add plantains

Mango Yogurt With Granola

all made in house.

Buttermilk Pancakes

with honey and cinnamon.

Huevos Rancheros

rice, beans, sour cream and handmade style tortillas.

Breakfast Burrito

rice, beans, egg, bacon, cheese, avocado and pico de gallo..     

Vegan Burrito

rice, beans, zucchini , cilantro, soyrizo and pico de gallo.

Spanish Tortilla

thinly sliced potatoes, onion and zucchini cooked as an open face omelette..

Fried Egg Sandwich

cheese, bacon and avocado on ciabatta bread, served with a zesty chipotle dipping sauce.

Coffee By Plow And Gun Drip

Mexican Style

with piloncillo cinnamon

Milk, Coconut Ice Cream, Banana, Cardamom

Milk, Coconut Ice Cream, Mango, Strawberry

Almond Milk, Banana, Strawberry, Brown Sugar (Vegan)

Vegan Burrito

rice, beans, zucchini, cilantro, soyrizo and pico de gallo.

Barbacoa

slow cooked beef topped with pickled red onions and cilantro.

Pernil

pork shoulder slow cooked with garlic and peppercorns. topped with mango salsa and a creamy chipotle sauce.

Grilled Chicken

topped with grilled bell pepper, onions, monterey jack cheese and pico de gallo.

Grilled Fish

cod fillet with grilled bell pepper and onions. topped with a mango salsa.

Flan Brulee