Gabriel Restaurant Menu

Seasonal Menu Specialties

Cream Of Wild Mushroom Soup

Sauteed Snails

with spinach & garlic sauce

Whole Roasted Calamari Crostini

with warm arugula

Lobster Bisque

with gulf shrimp

Malpeque Oysters Rockefeller

Shrimp Kataifi

with tomato horseradish sauce

Sauteed Hudson Valley Foie Gras

with leeks & black truffle sauce

Pear & Warm Goat Cheese Salad

with mache, watercress marcona almonds & sherry-shallot vinaigrette

Red Beet Salad

with arugula, gorgonzola, pine nuts, and balsamic

Steamed Artichoke

with grainy mustard vinaigrette

Carpaccio Of Beef

reggiano parmigiano & extra virgin olive oil

Kumamoto And Malpeque Oysters

with champagne mignonette

Seared Ahi Tuna

with braised daikon & sesame soy vinaigrette

Crespelle Filled

with spinach & taleggio cheese in parmesan sauce

Gemelli With Green Beans

sundried tomatoes, pine nuts & pesto

Homemade Gnocchi

with a spicy tomato arrabiata sauce

Rigatoni With Italian Sausage & Tomato Basil Sugo

Homemade Tortelloni Filled

with spinach & ricotta with prosciutto & parmigiano

Linguini With Gulf Shrimp

asparagus & plum tomatoes

Homemade Lobster & Mushroom Tortelloni

with lobster basil sauce

Risotto With Morel Mushrooms

english peas, aspargus & parmagiano reggiano

Roasted Chicken

with wild mushrooms & rosemary sauce

Roasted Rack Of Lamb

with ratatouille & thyme sauce

Osso Buco

with saffron risotto and veal sauce

Grilled Veal Porterhouse

with pommes frites

Roasted Prime Aged Beef Tenderloin

with mushrooms, pearl onions & rosemary sauce

Grilled Prime Aged New York Strip Steak Crusted

with black peppercorns, spinach & grainy mustard sauce

Roasted Atlantic Salmon

with leeks, wild mushrooms & scallion sauce

Roasted Diver Scallops

with wild mushrooms & caper butter sauce

Papillotte Of Chilean Sea Bass

with lemon and herb vinaigrette

Roasted Maine Lobster

with baby bok choy & ginger butter sauce

Chef's Multi Course Tasting Menu Available