Full Moon Sushi & Kitchen Bar Menu

Tofu Miso

Tofu, fresh wakame seaweed, shitake mushroom and scallions with white miso broth

Clam Miso

Manila clam, shitake mushroom with white miso broth

Mushroom and Zucchini

Chicken Breast

Shrimp

Beef

Asparagus Bacon Wrap

Lamb Rib

Edamame

Steamed japanese soy beans with sea salt

Shishito Peppers

Sauteed Japanese pepper in yuan sauce topped with dried bonito flakes

Miso Egg Plant

Japanese egg plant sautéed in saikyo miso with green, red and yellow bell pepper

Crab Cake

Pan fried blue crab and kimchi with wasabi lemon aioli

Baked Green Mussels

Green mussels baked with cheese, chili aioli, basil pesto and bread crumbs

Assorted Tempura

Deep fried shrimp and vegetables with house dipping sauce

Garlic Steamed Clam

Onion, basil and parsley in a garlic butter sauce serve with crispy baguette

Duck Confit

Crispy duck confit with frisee arugula salad and jicama pickle

Garlic Steamed Clam

Onion, basil and parsley in a garlic butter sauce serve with crispy baguette

Seafood Dynamite

Calamari, shrimp, crab, mussels, mushroom, masago, zucchini and onion

Whole Fish

Deep fried fish with chili, cilantro, basil, shiso leave and lettuce with lime nuoc nam sauce

Egg Custard

Japanese Egg Plant

Salmon

Albacore Tataki

Mackerel

Tuna

Tuna Tataki

Halibut

Octopus

Fresh Water Eel

Yellowtail

Salmon Egg

Kanpachi

Snapper

King Crab

Sea Urchin

Seared Toro

King Crab with Caviar

Toro

Whole Live Scallop

Whole Orange Clam

California Roll

Crab meat mix with avocado and cucumber

Spicy Tuna Roll

Spicy tuna with cucumber and scallion

Salmon Jalapeno Roll

Salmon with homemade jalapeno pickles and cream cheese

Avocado Roll

Fresh local avocado and sesame seeds

Spicy Yellowtail Roll

Spicy yellowtail and scallion, topped with serrano pepper

Shrimp Tempura Roll

Shrimp tempura with asparagus and spicy aioli

Mix Green

Organic field green salad with house white balsamic vinaigrette

Seaweed Salad

Japanese assorted seaweed, grape fruit and asparagus with soy citrus sesame vinaigrette

Seared Ahi Tuna

Pan seared tuna, avocado, cucumber and mix green frisee

Kappa (Cucumber)

Tekka (Tuna)

Negi Hama (Yellowtail & Scallion)

Negi Toro (Fatty Tuna & Scallion)

Toro Taku (Fatty Tuna & Radish Pickle)

Fresh Fruit

Fresh local seasonal fruit

Mochi Ice Cream

Japanese rice cake and ice cream, garnished with berries

New Moon

Baked crab dynamite roll in soy paper

Waning Crecent

Avocado, cucumber, asparagus, gobo, oshinko, shiso and sprouts, wrapped in jicama

Waxing Crescent

Soft shell crab with avocado, cucumber, asparagus and smelt egg wrapped in jicama

Waning Gibbous

Barbeque fresh water eel and cucumber, topped with avocado and onion sprouts

Third Quarter

Shrimp tempura with crab meat and cucumber with spicy tuna, serrano pepper and crunch on top

Waxing Gibbous

Spicy tuna, scallion and cucumber with olive oil seared tuna, top with serrano pepper

Full Moon

Crab meat, avocado, asparagus, shrimp, mushroom and onion with crunch dynamite on top

First Quarter

Lobster tail and asparagus tempura with roman lettuce, avocado, onion sprouts and spicy aioli

Spicy Tuna Crispyrice

Pan fried crispy rice topped with spicy tuna and serrano pepper

Shaved Ice Oyster

On half shell with cilantro, champagne vinegar chili and asian pear shaved ice granite

Seafood Ceviche

Cilantro, celery, onion, avocado, cucumber, peppers and tomato with citrus pepper juice

Carpaccio

Thinly sliced salmon, halibut or beef with ginger, garlic, cilantro, arugula and cherry tomatoes

Kanpachi Serrano

Thinly sliced sashimi with garlic, cilantro, serrano pepper and citrus soy

Ahi Poki

Tuna sashimi, masago, avocado, shallot, jicama and chives with crispy taro chips

Beef Tataki

Thinly sliced seared wagyu beef with onion, arugula and onion sprouts with daikon soy citrus

Seared Toro

Thinly sliced toro, serrano pepper, garlic and pepper with citrus soy

Grilled Salmon

With miso pesto sautéed leeks, cherry tomato, mushroom, plum potato salad with miso pesto

Tsukimi Chirashi

Chef choice of assorted sashimi and pickle over sushi rice

Assorted Sushi or Sashimi

Chefs choice from daily fresh fish

Salmon

Served with cilantro, serrano pepper, chives, konbu, yuzu kosho and house ponzu sauce

Tuna

Served with cilantro, serrano pepper, chives, kizami wasabi and house koikuchi soy sauce

Yellowtail

Serve with cilantro, serrano pepper, chives, kizami wasabi, key lime and yuzu citrus soy sauce

white Fish

Served with cilantro, serrano pepper, chives, shiso leaf, sea salt and lemon