Fuki Sushi Menu

an assortment for you to sample and experience. 2 pieces each: ebi tempura, ebi almond age, fried oyster and chicken karaage414

shrimp covered in almonds then deep fried for a perfect combination, served with dipping sauce (3pcs)

lightly fried with a spicy garlic sauce (3pcs)

lightly fried flounder served with momi-ji-oroshi and ponzu dipping sauce (1pc)

mussels brushed with our special tobiko mayonnaise sauce then broiled for a savory combination (4~5pcs)

silver cod marinated in sake paste and broiled (1pc)

small size tempura with assorted vegetables and shrimp

snow white crab leg meat fried tempura style and served with tempura sauce and ground radish (4pcs)

small whole fish, broiled until crunchy (4pcs)

fresh red tuna, avocado, shiso, ume paste and goma rolled in crisp seaweed and lightly fried tempura style. with the tuna still raw, it is cut into 6 pieces and served on our delicious garlic ponzu a

seared red tuna and black pepper drizzled with teriyaki sauce and topped with freshly ground wasabi and cut into 6 slices

half a pound of clams steamed with fresh enoki mushrooms, sake and lemon

oysters deep fried until golden (4pcs)

monterey squid dipped in our garlic, soy sauce and lemon batter then fried to perfection

assorted seafood nabe soup served in specially made paper nabe

japanese style potstickers served with our dipping sauce (5pcs)

lightly fried japanese style potstickers served with our dipping sauce (5pcs)

grilled skewered chicken with teriyaki sauce (3skewers)

grilled juicy duck morsels topped with dark moromi miso paste and green onions

grilled short ribs, prepared well done japanese style

tender strips of rib eye wrapped around asparagus then glazed with teriyaki sauce (6pcs)

lightly salted, broiled beef tongue, skewered (2skewers)

lightly salted, thinly sliced beef tongue prepared on a hot stone at your table (5slices) cooked at your table

wagyu beef skewered and grilled (2skewers)

marinated morsels of chicken lightly fried (6-8pcs)

grilled skewered beef with teriyaki sauce (2skewers)

beef steak leaf and sour plum wrapped in sliced rib eye beef, lightly fried and served with tempura sauce (6pcs)

wagyu beef steak served with hot stone plate~cook at your table, served with sauce (4.5 oz.)

boiled soybeans lightly salted - very addictive!

our house recipe; lightly fried tofu doused in our specially made spicy garlic sauce. a must try! (4pcs)

boiled tofu, napa cabbage and enoki mushrooms served with ponzu dipping sauce, momijioroshi & neg

fried tofu with tempura sauce topped with green onion & momijioroshi (4pcs)

chilled soybean curd topped with green onion and fresh ginger, served with bonito shavings upon request

tofu topped with freshly ground mountain yam, green onion, bonito shavings and shoyu, steamed and served in a ceramic toban plate (4pcs)

fresh cooked spinach, pressed, and drizzled with sesame paste

eggplant deep fried golden, then glazed with our own miso blend and sprinkled with kurogoma

fresh cooked spinach, pressed, served with bonito shavings upon request only

enoki, shimeji, shiitake mushrooms in a butter sauce

lotus root and shiso lightly fried, served with tempura sauce (4pc halves)

traditional dark soybean soup with clams

traditional dark soybean soup

fresh clams in a clear broth

japanese mushroom soup

tangy clear soup

soybean soup, our own recipe

egg, vegetables & seafood steamed in soup (please allow 20 minutes to cook)

egg, vegetables & special matsutake mushroom (please allow 20 minutes to cook)

clear soup with shiitake mushrooms (please allow 15~20 minutes to cook)

clear soup with matsutake mushrooms (please allow 15~20 minutes to cook)

a green salad with our secret house dressing

seaweed salad with a light sesame oil

assorted japanese pickles

11 especially selected pieces of nigiri sushi

16 pieces of a supreme array of maki and nigiri, highly recommended

a full variety of prepared fish served with seasoned rice

raw tuna over seasoned rice

raw yellowtail over seasoned rice

sea urchin and salmon roe over seasoned rice

pressed box sushi prepared with your selection on top

18 pieces chef's selection of sashimi

tuna, hamachi, tako, ika and shiromi usuzukuri

sashimi appetizer for 1 person: 3 tuna, 2 salmon, 1 shiromi usuzukuri, 1 tako

9 pieces supreme selection of sashimi for 1 person

7 slices of fresh daily tuna

7 slices of fresh hamachi

7 slices of salmon sashimi

thinly cut slices of shiromi served with ponzu sauce

seared white tuna

sweet prawn

sea eel

shrimp

yellowtail

halibut, extra charge with shiso

surf clam

squid, extra charge with quail eggs

salmon roe

scallop

snow crab meat

mussel

fresh snapper from japan

tuna

giant clam

mackerel

salmon, marinated

octopus

egg omelet

flying fish roe, extra charge with quail eggs

tuna belly

bbq fresh water eel

sea urchin, extra charge with quail eggs

spicy flying fish roe

salmon, cucumber & avocado (4 pcs)

sea eel and cucumber (6 pcs)

california uramaki with wasabi flying fish roe (green tobiko) (6 pcs)

grilled salmon skin and kaiware rolled with raw salmon and topped with tobiko (4 pcs)

snow crab meat rolled with avocado topped with tobiko (6 pcs)

tuna and avocado rolled together then fried. rolled with lettuce and topped with goma..(4 pcs)

ebi tempura on the inside with bbq eel & avocado on the outside (6 pcs)

shrimp and avocado (4 pcs)

shrimp roll (6 pcs)

shrimp tempura rolled with avocado and lettuce topped with tobiko (4 pcs)

spinach, shiitake mushroom, eel, eggs, kanpyo & oboro (8 pcs)

snow crab meat roll (6 pcs)

yellowtail & green onion (6 pcs)

lightly fried oyster rolled with tobiko, cucumber and lettuce (4 pcs)

tuna, salmon, shrimp and yellowtail rolled with avocado and cucumber (8 pcs)

mackerel and ginger (6 pcs)

grilled salmon skin roll & green onion (6 pcs)

salmon roll (6 pcs)

scallop roll (6 pcs)

tender scallop tempura rolled with tobiko and cucumber (4 pcs)

deep fried soft shell crab rolled with avocado and lettuce topped with tobiko (4 pcs)

egg omelet roll (6 pcs)

tuna roll (6 pcs)

tuna with cucumber (6 pcs)

flying fish roe roll (6 pcs)

fatty tuna (6 pcs)

bbq fresh water eel and cucumber rolled with avocado (6 pcs)

bbq fresh water eel, avocado and cucumber hand roll (1 pc)

bbq fresh water eel & cucumber (6 pcs)

sea urchin roll (6 pcs)

seared albacore rolled with green onion and spicy sauce

grilled salmon skin, spicy sauce and kaiware rolled with raw salmon and topped with tobiko (4 pcs)

snow crab meat, avocado and spicy sauce topped with tobiko (6 pcs)

tuna and avocado rolled together then fried. rolled with spicy sauce and lettuce, topped with goma (4 pcs)

lightly fried almond covered shrimp rolled with lettuce, cucumber and spicy sauce

shrimp tempura rolled with avocado, spicy sauce and lettuce topped with tobiko

grilled salmon skin, green onion and spicy sauce

snow crab meat with spicy sauce

lightly fried oyster rolled with tobiko, cucumber, lettuce and spicy sauce

yellowtail, green onion and spicy sauce

raw salmon, green onions and spicy sauce

scallop, tobiko and spicy sauce

tender scallop tempura rolled with tobiko, cucumber and spicy sauce

deep fried soft shell crab rolled with avocado, spicy sauce and lettuce topped with tobiko

red tuna, cucumber and negi rolled with spicy sauce

spinach, cucumber, avocado, shiitake and pickled daikon (8 pcs)

cucumber

cooked gourd

fermented beans

cooked shiitake mushroom

pickled radish

pickled sour plum & beef steak leaf

mountain yam & beef steak leaf

carrot and green bean tempura with avocado and lettuce (4pcs)

grilled beef steak teriyaki style, served with side salad

grilled chicken filet teriyaki style, served with side salad

salmon filet broiled with salt or teriyaki style, served with side salad

yellowtail neck broiled with salt, teriyaki style or simmered with tofu in a light soy sauce and mirin base, served with side salad (nizakana: please allow 20 minutes to cook)

mackerel filet broiled with salt, served with side salad

grilled fresh water eel

barbecued fresh water eel over steamed rice

shrimp tempura

shrimp and an assortment of vegetables cooked tempura style

vegetable tempura

pork filet fried with panko

chicken filet fried with panko

amaebi, renkon, shiso, asparagus, ika, shiitake and anago cooked tempura style

porridge of rice, vegetables & your choice

steamed rice cooked in a traditional iron kettle with various japanese vegetables (please allow 20 minutes to cook)

buckwheat noodles topped with tempura-served hot in broth or cold with dipping sauce

buckwheat noodles topped with ground mountain yam-served hot in broth or cold with dipping sauce

thick white noodles with imported japanese vegetables in hot broth

buckwheat noodles with imported japanese vegetables served hot in broth or cold with dipping sauce

green tea buckwheat noodles with soba dipping sauce, served cold

green tea buckwheat noodles topped with tempura, served cold

thick white noodles in broth & your choice of nabeyaki (tempura fishcake & vegetables), yasai (steamed vegetables tofu), niku (sliced rib eye beef), vegetable tempura or plain

ramen noodles, vegetables and pork served in a pork based soup

seared white tuna sliced, seasoned with ponzu sauce and sprinkled with green onion (4 slices)

seared bonito flavored with ponzu, green onion and momi-ji-oroshi (4 slices)

sea urchin topped with kizami nori

fresh tuna sliced and served with ground mountain yam, complimenting texture

seasoned monk fish liver

tuna and fermented soy beans

fermented soy beans marinated with seasoning

fresh cucumbers and wakame with a light vinegar dressing

sliced octopus with fresh cucumbers and wakame with a light vinegar dressing

sliced snow crab with fresh cucumbers and wakame with a light vinegar dressing

sliced sea eel with fresh cucumbers and wakame with a light vinegar dressing

shrimp with fresh cucumbers and wakame with a light vinegar dressing

assortment with fresh cucumbers and wakame with a light vinegar dressing

seared white tuna sliced, seasoned with ponzu sauce and sprinkled with green onion (4 slices)

seared bonito flavored with ponzu, green onion and momi-ji-oroshi (4 slices)

sea urchin topped with kizami nori

fresh tuna sliced and served with ground mountain yam, complimenting texture

seasoned monk fish liver

tuna and fermented soy beans

fermented soy beans marinated with seasoning

fresh cucumbers and wakame with a light vinegar dressing

sliced octopus with fresh cucumbers and wakame with a light vinegar dressing

sliced snow crab with fresh cucumbers and wakame with a light vinegar dressing

sliced sea eel with fresh cucumbers and wakame with a light vinegar dressing

shrimp with fresh cucumbers and wakame with a light vinegar dressing

assortment with fresh cucumbers and wakame with a light vinegar dressing

your choice served in our special broth simmered with tofu, yam noodles and anassortment of vegetables (for 1 person)

selection for the sashimi lover

a selection of sashimi, nigiri, maki sushi, and daily appetizers with a medley of flavors. perfect for a novice.

traditional kyoto style lunch set with 7-9 items

king crab fried then saturated with our specially made spicy garlic sauce

scallops, prawns, mushrooms, onions and broccoli sauteed in our garlic, butter, sake and lemon sauce

salmon filet with fresh vegetables sauteed with saikyo miso. please allow 20 minutes to cook

chicken pieces dipped in a tasty shoyu sauce and fried until crunchy, served with lemon and wasabi sauce to dip. delicious!

tender filet of duck drizzled with sweet soy sauce glaze and spicy hot mustard. complimented with vegetables and sumiso sauce

tofu, shimeji mushrooms, bell peppers, onions and our ginger sauce served on an iron skillet

tofu, and vegetables over rice

a special combination of chicken, egg and chopped green onions

pork cutlet, egg & green onions over rice, please allow 20 minutes for preparation

chicken cutlet, egg & green onions over rice

chicken teri donburi

peppered chicken sauteed with fresh vegetables and our ginger sauce over rice

barbecued fresh water eel over steamed rice

grilled beef steak teriyaki style

grilled chicken filet teriyaki style

salmon filet broiled with salt or teriyaki style

yellowtail neck broiled with salt, teriyaki style or simmered with tofu in a light soy sauce and mirin base (nizakana: please allow 20 minutes to cook)

mackerel filet broiled with salt

grilled fresh water eel

barbecued fresh water eel over steamed rice

shrimp tempura

shrimp and an assortment of vegetables cooked tempura style

assorted vegetable tempura

chicken filet fried with panko

amaebi, renkon, shiso, asparagus, ika, shiitake and anago cooked tempura style

porridge of rice, egg, vegetables and your choice

seasoned rice cakes served with tsukemono, choice of pickled sour plum, salmon, seaweed or shredded dried fish grilled on the open flame (yaki) is optional

bonito fish based soup poured rice served with tsukemono, choice of pickled sour plum, salmon, seaweed

bonito fish based soup poured rice served with tsukemono and salmon roe

bonito fish based soup poured rice served with tsukemono, salmon roe and grilled salmon

steamed rice cooked in a traditional japanese iron kettle with various japanese vegetables (please allow 20 minutes to cook)

buckwheat noodles topped with tempura-served hot in a broth or cold with dipping sauce

buckwheat noodles topped with ground mountain yam-served hot in a broth or cold with dipping sauce

thick white noodles with imported japanese vegetables in hot broth

buckwheat noodles with imported japanese vegetables served hot in a broth or cold with dipping sauce

green tea buckwheat noodles with soba dipping sauce, served cold

thick white noodles in broth & your choice of nabeyaki (tempura fishcake & vegetables), yasai (steamed vegetables & tofu), niku (sliced rib eye beef), vegetable tempura or plain

assorted tempura and sashimi

assorted tempura and grilled beef teriyaki

assorted tempura and grilled chicken teriyaki

assorted sashimi and grilled beef teriyaki

assorted sashimi and grilled chicken teriyaki

grilled chicken and beef teriyaki

grilled filet of salmon with teriyaki sauce and assorted tempura

grilled let of salmon with teriyaki sauce and sashimi

grilled filet of salmon and beef teriyaki

grilled filet of salmon and chicken teriyaki

your choice served in our special broth simmered with tofu, yam noodles, and an assortment of vegetables (for 1 person)

selection for the sashimi lover

a selection of sashimi, nigiri, maki sushi, and daily appetizers with a medley of flavors. perfect for a novice.

traditional kyoto style dinner set 7 ~ 9 items

king crab fried then saturated with our specially made spicy garlic sauce

scallops, prawns, mushrooms, onions and broccoli sauteed in our garlic, butter, sake and lemon sauce

salmon filet with fresh vegetables sauteed with saikyo miso

chicken pieces dipped in a tasty shoyu sauce and fried until crunchy, served with lemon and wasabi sauce to dip. delicious!

tender filet of duck drizzled with sweet soy sauce glaze and spicy hot mustard. complimented with vegetables and sumiso sauce

tofu, shimeji mushrooms, bell peppers, onions and our ginger sauce served on an iron skillet

tender slices of beef and a variety of vegetables in a seaweed broth. served with a ponzu sauce and sesame sauce to dip

tender slices of beef served in our special broth simmered with tofu, bamboo shoots, yam noodles and an assortment of vegetables

ice cream wrapped in sweet, soft rice cake kona coffee, creamy strawberry or mixed mochi ice cream try one of each!

mango sorbet made with fresh mangos, amazingly velvety made with fresh mangos, amazingly velvety

enjoy the flavor we have this week! from espresso, hazelnut biscotti, amaretto, lemon raspberry kahlua individually portioned cakes

traditional green tea or vanilla

add ogura sweet red bean

add kinako dried soy bean powder

add fresh berries seasonal berries

add fresh mixed fruits seasonal

with 1% alcohol, this dessert is a unique treat, tasting of japanese rice wine.

enjoy this after dinner drink with a plum,on the rocks or straight up.

kahlua liquor & vanilla grey goose served on the rocks with a splash of sweet cream.

served warm

japanese spirits derived from wheat, rice or barley. served after dinner umewari (with hot water and sour plum)