Francesco Restaurant menu

Crab Bisque

House Salad

Papas A La Huancaina

Fish Cebiche Traditional Style

Fish Tiradito On Aji Amarillo Sauce

Grilled Corvina Filet

topped with our sweet and sour tangerine sauce served with sauteed asparagus

Seared Fine Herbs Tuna

served with sauteed vegetables

Grilled Swordfish

with aglio oleo spaguetti

Capresse Style Spaguetti Pasta

with mussels

"Picante De Mariscos"

shrimp, calamari, octopus and scallops on our unique yellow pepper and cream sauce served with white rice and peruvian corn

Jasmine Rice

mixed with white beans puree (tacu tacu) stuffed with seafood served with criolla and huacatay sauce

Rice Topped With Calamari

on our superb squid ink sauce

"Lomo Saltado"

lunch portion of the traditional sauteed beef, served with steam rice

Chicken Rolls Flambe On Cognac

topped with our honey mustard sauce, julienne onions and mushrooms served with sauteed vegetables

Cuzquena

peru

Cristal

peru

Peroni

italy

Heineken

holland

Presidente

dominican republic

Corona

mexico

Amstel Light

holland

Samuel Adams

usa

Warsteiner

germany

Inca Kola

Diet Inca Kola

Coke

Diet Coke

Sprite

Iced Tea

Papas A La Huancaina

peruvian yellow potato topped with a mild aji amarillo and white cheese sauce

Choros A La Chalaca

boiled mussels topped with chopped onions, olive oil, rocoto, and peruvian corn

Mediterranean Salad

greens, heart palms, sundried tomatoes, artichoke hearts, mushrooms, botija olives and white cheese topped with lemon and olive oil

Aguadito De Pescado

cilantro based soup of fish and rice enriched with aji amarillo and white wine

Tuna Musciame

thin slices of dry salted tuna topped with an olive oil, garlic and oregano dressing served with avocado and crackers

Smoked Salmon Rolls

smoked salmon rolls filled with crab meat, served with a fennel salad & finished with a reduction of balsamic vinegar

Conchas A La Parmesana

sea scallops marinated on white wine and lime juice, gratin with parmesan cheese

Parihuela De Mariscos

peruvian seafood bouillabaisse base on a mild mix of tomato, red peppers and white wine

Causa Rellena Con Camarones

crushed peruvian yellow potato filled with a layer of avocado, topped with a bell pepper mayonnaise and garnished with shrimp

Causa De Pulpo Al Olivo

layers of peruvian yellow potato filled with avocado and chopped tender octopus, topped with our sweet and sour botija olives and pecans mayonnaise

Pulpo Parrilla

"parrilla style" octopus served with grilled potato and chimichurri sauce

Tiradito De Pescado Oriental

fish tiradito on our oriental sauce served with japanese herbs

Cebiche De Pescado

fresh corvina cebiche on our traditional peruvian sauce served with onions, sweet potato and choclo

Cebiche Mixto

fish, scallops, octopus, shrimp and calamari on two different sauces: francesco style and rocoto sauce

Tiradito De Pescado Y Camaron

fish and shrimp tiradito on our aji amarillo sauce served with potato and choclo

Cebiche Chalaco

new zealand mussels and octopus on our traditional peruvian sauce enriched with a touch of spicy rocoto

Acebichado De Tuna

seared tuna topped with francesco’s aji amarillo sauce and chopped scallions

Our Three Sauce Sampler Fish Or Seafood Cebiche

fish or seafood on our three special sauces: aji amarillo, rocoto and francesco style

Our Three Sauce Sampler Shrimp Only Cebiche

fresh shrimp on our three special sauces: aji amarillo, rocoto and francesco style

Chupe De Camarones

southern peruvian shrimp bisque prepared with rice, egg and shrimp fumet

Tuna Salad

slices of seared tuna, greens, cherry tomatoes, julienne white onions on our superb sesame sauce

Arroz Con Camarones

jasmine rice with shrimp and red pepper, white wine and rocoto sauce

Corvina VSOP

corvina rolls flambé on cognac, mushrooms and julienne onions, topped with our honey mustard sauce, served with soufflé potato

Salmon On Our Oriental Sauce

grilled chilean salmon topped with an oriental sauce, served with peruvian fried rice

Scallops Risotto Al Pesto

risotto with peruvian style basil and spinach pesto, served with grilled sea scallops

Riso Nero Con Fruti Di Mare

rice, shrimp and scallops on our superb squid ink sauce

Corvina Con Camarones A La Piedra

grilled corvina fillet with sautéed shrimp topped with a delicious sesame, aji amarillo, and red pepper sauce, served with potato soufflé

Lomo Saltado

sautéed black angus beef tenderloin with onions and tomatoes, enriched with red wine and soy sauce, served with mushroom tacu tacu

Swordfish And Octopus "Parrilla Style"

grilled swordfish and octopus served with our peruvian style chimichurri and grilled potatoes

Tuna Con Picante De Camarones

seared tuna topped with shrimp on our superb peruvian yellow pepper sauce served with a unique aji amarillo risotto

Saltado De Corvina

sautéed corvina and shrimp with onions and tomatoes, served with a refined mixed of rice and beans stuffed with shellfish

Squid Ink Risotto With Shrimp On Aji Amarillo Sauce

squid ink risotto topped with shrimp on our superb aji amarillo sauce

Francesco’s Lobster

off shell lobster tail topped with mild aji amarillo sauce, served with squid ink risotto