Francesca's Vincinato Menu

Salmone Alla Fresca

Grilled salmon with tomato, avocado, red onion, olive oil, basil and lemon, over asparagus

Pesce Al Vesuvio

Sauteed tilapia with lemon, fresh oregano, garlic, olive oil and roasted potatoes

Spada Acqua Pazza

Roasted swordfish with a spicy cherry tomato sauce, capers, garlic and white wine served over sauteed spinach

Pollo Arrosto Alla Romano

roasted half chicken with garlic, shallots, rosemary, lemon and olive oil. Served with roasted potatoes

Pollo Con Polenta

Sauteed chicken breast with creamy herbed polenta, shiitake and cremini mushrooms, scallions, fresh tomatoes and lemon balsamico

Vitello M'Briaco

Roasted veal medallions with wild mushrooms, prosciutto and a light brandy sauce

Spinaci Aglio E Olio

Bruschette Alla Romana

Bruschette Bella Napoli

Garlic toast with red and yellow peppers, plum tomatoes, red onion, basil and sweet provolone cheese

Calamari Fritti

Mussels, Spicy Tomato Sauce

Risotto Con Porcini

Italian rice with porcini mushrooms, herbs and garlic

Carpaccio Con Carciofi

Thinly sliced raw sirloin with artichokes, tomatoes, mushrooms, capers, olive oil and parmigiano

Dinner Salad

String Bean, Tomato, Onion

Pea Pods, Tomato, Cucumber

Tomato, Onion, Blue Cheese

Asparagus, Blue Cheese, Tomato

Insalata Caprese

Tomato, fresh mozzarella, basil, extra virgin olive oil

Caesar Salad

Insalata Con Rucola

arugula, fresh tomato, lemon, olive oil and shaved parmesan

Insalata Alla Francesca

Romaine, endive, radicchio, blue cheese, fresh vegetables

Penne Imbottiti

Spicy stuffed cherry peppers with prosciutto and provolone

Quattro Stagioni

Prosciutto, artichoke, mushroom, olive, egg

Quattro Formaggi

Four cheese, mozzarella, mascarpone, blue, Swiss

Napoletana

Arugula, cherry tomatoes, garlic, extra virgin olive oil, provolone, shaved parmesan

Pizza Any Two

Sausage, olives, mushrooms, artichoke, spinach, onion, broccoli, anchovy, eggplant, prosciutto $2.00/extra ingredient $1.00

Pizza Con Gamberi

With shrimp, red and yellow peppers and plum tomatoes

Penne Con Pesto

sauteed with pesto sauce consisting of basil, garlic, pine nuts and parmigiano

Linguine Primavera

sauteed with zucchini, yellow squash, red and yellow peppers, peapods and a light tomato basil sauce

Gnocchi Alla Bavosa

homemade potato-flour dumplings sauteed in a light tomato basil sauce with melted mozzarella, olive oil and parmesan

Penne Alla Paesana

sauteed with Italian sausage, wild mushrooms and peas in a tomato cream sauce

Ravioli Con Spinaci

spinach filled pasta with four cheese sauce, a touch of tomato sauce and parmesan

Linguine Con Frutti Del Mare

sauteed with shrimp, scallops, manilla clams, mussels and calamari in spicy marinara