France Delices menu

Mango Tea

Green

Green Jasmine

Apple Tea

Genmai

green tea with brown rice

Hoji

roasted green tea.

Sweet And Spicy Chicken

marinated chicken, lightly fried, served with sweet and spicy sauce.

Chicken Dumpling

with sweet chili sauce. ground chicken, organic tofu, water chestnuts and shiitake mushrooms in a sweet chili sauce.

Salmon And Sesame Rice Ball

cured and roasted wild salmon mixed with sesame seeds and steamed rice.

Roast Beef Sushi

our original sushi dish with meyer ranch natural, hormone-free beef, topped with baby arugula, minced shallots, and julienne radish, wrapped with nori seaweed. wasabi is included.

Organic Agedashi Tofu Steak

silken (kinugoshi) firm tofu is lightly dusted with potato starch and then deep fried until golden brown. it’s then served in a hot tentsuyu broth made od dashi, mirin, and sho-yu (japanese soy sauce

Tofu And Chicken Patty With Hijiki

free-range chicken and organic tofu patty with hijiki seaweed and carrot. served in a sweet soy sauce.

Organic Tofu Miso Soup

miso soup with organic tofu and wakame seaweed. topped with green onions.

Carrot And Ginger Soup

organic carrot, fresh ginger, organic onion puree topped with minced parsley.

Soba Noodle Soup

traditional japanese soba (buckwheat) noodles served in a dashi broth (dried kombu and bonito flakes) with a kakiage (mixed vegetable tempura with white shrimps). topped with green onions.

Japanese Style (Shrimp) Curry

fresh white shrimp and seasonal vegetables cooled in our own original curry sauce. served hot over a bed of steamed rice.

Japanese Style (Beef) Curry

hormone-free, grass fed natural beef and other seasonal vegetables in our unique interpretation of a traditional curry. served hot over a bed of steamed rice. beef is from prather ranch meat co. (loc

Delica Combination Sushi Rolls

a vegetable medley (napa cabbage, white onion, baby spinach, bell peppers), sushi rice, wasabi mayonnaise, nori seaweed wrapped in rice paper with a combination of wild smoked salmon and cucumber or

Organic Vegetable Sushi Rolls

fresh, organic vegetables (japanese cucumber, hass avocado, carrot, and micro red shiso leaves) with sushi rice, wasabi mayonnaise, nori seaweed wrapped in rice paper.

Ginger Beef Bowl

natural japanese supreme ground kobe beef and ginger served with shredded egg and steamed rice. topped with green onion.

Pork Cutlet (Tonkatsu)

pork tenderloin cutlet topped with house-made tonkatsu sauce.

Potato Croquette

delicately fried russet and yukon gold potato and sauteed onion croquette.

Kaki-Age

a mixture of shredded vegetables (burdock, carrots, onions, and edamame) and white shrimp in a tempura batter.

Fried Shrimp Cake

made with white shrimp and coated in our freshly made panko breadcrumbs. served with your choice of our tomato or tartar sauce.

Calistoga Spring Water

Sparkling Water

Cream Puff

organic flour, sugar, organic milk, organic egg, vanilla bean.

Wasabi Garlic Potato Salad

garlic potato salad with wasabi mayonnaise, edamame, snap peas, and romaine hearts.

Spinach And Sesame Salad

spinach tossed in a traditional ground sesame sauce. non-vegetarian, dashi broth in used in the preparation of this dish.

Spicy Burdock Root Salad

a spicy mix of braised burdock and konnyaku (mountain potato) tossed with thin slices of white onion, celery, julienne carrots, and wild mizuna.

Green Beans Salad

green beans and organic shredded carrots with a traditional sesame dressing.

Chinese Chicken Salad

steamed chicken with japanese cucumber, daikon, carrot and celery tossed in a sesame oil, chili and soy dressing.

Hijiki And Soybean Salad

hijiki (seaweed rich in calcium, iron, and fiber) mixed with dried soybeans, edamame, konnyaku (mountain potato), daikon, wild mizuna, fried tofu, and kuko (wolfberry) cooked with soy sauce.

4 Items Bento

1 fried, 2 salads, rice.

5 Items Bento

3 salads, half cut shrimp cake, chicken dumpling.

9 Items Bento

5 salads, 3 salmon roles, chicken dumpling.