Four's Restaurant Menu

Dogfish Head 60 Minute IPA

Budweiser

Miller Lite

Blue Moon Belgian White

Sam Adams Brick Red

Stella Artois

Sam Seasonal

Bud Light

Harpoon Seasonal

Wachusett Blueberry

Sam Adams Boston Lager

Yuengling Lager

Goose Island IPA

Coors Light

Harpoon IPA

Guinness Stout

Shipyard Melonhead

Black Hog Granola Brown Ale

Revival Brewing Burnsider Pale Ale

Revival Brewing Fanny IPA

Stone Brewing Ruination Double IPA

Leinenkugel Summer Shandy

Lagunitas IPA

Jack's Abby Hoponius Union

Allagash White

Harpoon Take 5 Session IPA

Harpoon Camp Wannamango

Stella Cidre

Budweiser

Heineken

Michelob Ultra

Amstel Light

Sam Adams Light

Bug Light

Coors Light

Corona

Twisted Tea

Magner's Cider

Miller Lite

Corona Light

Heineken Light

New Planet Pale Ale

Pabst Blue Ribbon

Downeast Hard Cider

Not Your Father's Rootbeer

Bass Pale Ale

Kaliber

La Fiera Pinot Grigio

Hess Select Chardonnay

Polka Dot Reisling

Ruffino Chianti

J. Lohr Riverstone Chardonnay

Oyster Bay Sauvignon Blanc

Kendall Jackson Chardonnay

Beringer White Zinfandel

Mark West Pinot Noir

J. Lohr Falcon's Perch Pinot Noir

14 Hands Cabernet Sauvignon

Josh Cellars Cabernet Sauvignon

J. Lohr Cabernet Sauvignon

Hess Allomi Cabernet Sauvignon

Blackstone Merlot

Callia Alta Malbec

Greg Norman Shiraz

Apothic Red Blend

Ruffino Lumina Pinot Grigio

Josh Cellars Sauvignon Blanc

Marquis De La Tour Brut

Mark West Pinot Noir

14 Hands Cabernet Sauvignon

Apothic Red Red Blend

Kendall Jackson Chardonnay

Hess Select Chardonnay

Callia Alta Malbec

J. Lohr Falcon's Perch Pinot Noir

J. Lohr Cabernet Sauivignon

Ruffino Lumina Pinot Grigio

John Cellars Cabernet Sauvignon

Blackstone Merlot

Greg Norman Shiraz

Ruffino Chianti

La Fiera Pinto Grigio

J. Lohr Riverstone Chardonnay

Oyster Bay Sauvignon Blanc

Josh Cellars Sauvignon Blanc

Beringer White Zifandel

Polka Dot Reisling

Freixenet Sparkling

Lunetta Prosecco

D&B

Courvoisier

Bailey's Irish Cream

The Irishman Cream Liqueur

Romana Sambuca

Sambuca Black

Grand Marnier

Remy Martin VSOP

Amaretto Disaronno

Drambuie

Irish Mist

Moscow Mule

Tito's vodka, ginger beer and fresh lime.

Sangria

Delicious blend of red or white wine, spirits, fresh fruit, orange juice and Sierra Mist.

Spiked Lemonade

Citron vodka, Grand Marnier, fresh lemon juice, sugar and sour mix.

Caramel Apple

Stoli Salted Karamel vodka, apple juice and apple puckers.

Spring Fling

Deep Eddy Ruby Red, champagne and cranberry juice.

Plymouth Cosmo

Deep Eddy Cranberry Vodka, Cointreau, and fresh lime.

Emerald Isle

Baileys, green crème de menthe, Godiva chocolate liqueur and kahlua.

Raspberry Lime Rickey

Citron vodka, fresh lime, raspberry purée, triple sec and Sierra Mist.

Malibu Sensation

Malibu Rum, citron vodka, orange juice and pineapple juice.

Berry Splash

Pomegranate vodka, blueberry vodka, pomegranate liqueur and cranberry juice.

Pixie Stik

Three Olives grape and cherry vodka, Sierra Mist and sour mix.

Fours Margarita

Silver tequila, agave nectar, cold pressed lime and orange juice.

Cucumber Basil

Hendrick's Gin, St. Germaine elderflower liqueur, basil and seltzer.

Fours Hot Toddy

Whiskey, Hot water, cloves, cinnamon, honey and fresh lemon.

Irish Coffee

Jameson's Irish whiskey, hot coffee and whipped cream.

Featured Cordial: Green Mountain Organic Maple Liqueur

Handcrafted from organic Vermont Maple Syrup and distilled six times giving this spirit delicious maple sweetness with a smooth alcohol finish. Try it on the rocks or mix with your favorite whiskey.

Glenlivet 12 Year

Glenlivet 18 Year

Chivas Regal

Chivas 18 Year

Macallan 12 Year

J&B Rare

Johnny Walker Black Label

Johnny Walker Red Label

Oban 12 Year

Glenmorangie

Bushmills

Glendalough Small Batch Irish Whiskey

House Salad

Seasonal greens, julienne carrots, red onions, vine ripe tomatoes, cucumbers and croutons

House Salad

Seasonal greens, julienne carrots, red onions, vine ripe tomatoes, cucumbers and croutons

Caesar Salad

A traditional favorite with our homemade dressing. Top your caesar salad or house salad with your choice of:

Caesar Salad

A traditional favorite with our homemade dressing.

Bleu Cheese Wedge

Traditional iceberg wedge topped with crispy applewood smoked bacon, diced red onions, crumbled bleu cheese, tomatoes and creamy bleu cheese dressing

Fours Chopped Salad

Shredded romaine, cherry tomatoes, chickpeas, red beans, cucumbers, olives, red onions, feta cheese and house vinagirette

Super Taco Salad

Texas chili, nacho cheese, chopped red onions, ripe olives, tomatoes, scallions, sour cream and homemade salsa atop shredded lettuce with tortilla chips

California Cobb Salad

Grilled chicken breast, bacon, cheddar cheese, avocado, tomatoes, scallions and ripe olives atop shredded lettuce. Served with your choice of dressing.

Baby Spinach Salad

Craisins, candied walnuts and crumbled goat cheese with crispy pancetta atop baby spinach tossed in raspberry vinaigrette.

Bleu Cheese Wedge

Traditional iceberg wedge topped with crispy applewood smoked bacon, diced red onions, tomatoes and creamy bleu cheese dressing.

Fours Chopped Salad

Shredded romaine, cherry tomatoes, chickpeas, red beans, cucumbers, olives, red onions, feta cheese and house vinaigrette.

Super Taco Salad

Texas chili, nacho cheese, chopped red onions, ripe olives, tomatoes, scallions, sour cream and homemade salsa atop shredded lettuce with tortilla chips.

Baby Spinach Salad

Craisins, candied walnuts and crumbled goat cheese with crispy pancetta atop baby spinach tossed in raspberry vinaigrette

California Cobb Salad

Grilled chicken breast, bacon, cheddar cheese, avocado, tomatoes, scallions and ripe olives atop shredded lettuce. Served with your choice of dressing.

Grilled Salmon Salad

Fillet of salmon lightly seasoned and grilled, then served over seasonal greens with tomatoes, boiled egg, steamed potatoes, green beans, pickled red onions, kalamata olives and lemon walnut vinaigre

Arugula Beef Salad

Baby arugula tossed with gorgonzola cheese, toasted pine nuts, balsamic dressing and served with fire roasted steak crusted with peppercorns

Grilled Salmon Salad

Fillet of salmon lightly seasoned and grilled, then served over seasonal greens with tomatoes, boiled egg, steamed potatoes, green beans, pickled red onions, kalamata olives and lemon walnut vinaigre

Arugula Beef Salad

Baby arugula tossed with gorgonzola cheese, toasted pine nuts, balsamic dressing and served with fire roasted top sirloin crusted with peppercorns

Today's Homemade Soup

Homemade Clam Chowder

A New England favorite.

Today's Homemade Soup

Southpaw Texas Chili

Served with melted cheddar and nacho chips.

Homemade Clam Chowder

A new england favorite

Southpaw Texas Chili

Served with melted cheddar and nacho chips

Potato Skins

Fresh potato wedges loaded with cheddar cheese and bacon. Served with sour cream.

Buffalo Chicken Rangoon

Flash fried wontons stuffed with chicken, cream cheese and buffalo infused bleu cheese, served with bleu cheese dressing for dipping.

Steak & Cheese Egg Rolls

Homemade egg rolls stuffed with steak, cheese, onions and peppers. Served with caramelized onion BBQ mayonnaise.

Spinach and Artichoke Dip

A delicious blend of chopped spinach, artichoke hearts and four cheese sauce baked en casserole and served with tortilla chips.

Spinach and Artichoke Dip

A delicious blend of chopped spinach, artichoke hearts and four cheese sauce baked en casserole and served with tortilla chips

Wings

Fresh wings and drumettes in your choice of sauce. Served with carrots and celery. Buffalo style: tossed in Louisiana hot sauce. Four's style: In Asian marinade.

Buffalo Fingers

Fresh chicken tenders tossed in Louisiana hot sauce. Served with carrots, celery and bleu cheese.

Chicken Quesadilla

Flour tortillas stuffed full with grilled chicken, sautéed onions, jalapeños, bacon, tomatoes and nacho cheese. Served with sour cream and salsa.

Calamari

Rhode Island style, lightly dusted and fried with banana peppers. Served with chipotle aioli.

Burger Sliders

Chargrilled mini burgers topped with cheddar cheese and chipotle aioli on brioche rolls garnished with pickles.

Wings

Fresh wings and drumettes in your choice of sauce. Served with carrots and celery. Buffalo style: tossed in Louisiana hot sauce. Fours style: In Asian marinade.

Buffalo Fingers

Fresh chicken tenders tossed in Louisiana hot sauce. Served with carrots, celery and bleu cheese.

Buffalo Chicken Rangoon

Flash fried wontons stuffed with chicken, cream cheese and buffalo infused bleu cheese, served with bleu cheese dressing for dipping.

Potato Skins

Fresh potato wedges loaded with cheddar cheese and bacon. Served with sour cream.

Buffalo Chicken Nachos

Crispy tortilla chips baked with tomatoes, scallions and mozzarella cheese. Topped with diced fried chicken and Buffalo sauce.

Nachos El Grande

Crispy tortilla chips baked with chili, jalapeños, tomatoes and nacho cheese. Topped with guacamole, sour cream and salsa.

Chicken Quesadilla

Flour tortillas stuffed full with grilled chicken, sautéed onions, jalapeños, bacon, tomatoes and nacho cheese. Served with sour cream and salsa

Calamari

Rhode Island style, lightly dusted and fried with banana peppers. Served with chipotle aioli.

Burger Sliders

Char grilled mini burgers topped with cheddar cheese and chipotle aioli on brioche rolls garnished with pickles9

Steak & Cheese Egg Rolls

Homemade egg rolls stuffed with steak, cheese, onions and peppers. Served with caramelized onion BBQ mayonnaise.

Fours Triple Play

Buffalo fingers, potato skins and a steak and cheese egg roll served with carrots, celery sticks, sour cream, bleu cheese and caramelized onion BBQ mayonnaise.

Buffalo Chicken Nachos

Crispy tortilla chips baked with tomatoes, scallions and mozzarella cheese. Topped with diced fried chicken and Buffalo sauce

Nachos El Grande

Crispy tortilla chips baked with chili, jalapeños, tomatoes and nacho cheese. Topped with guacamole, sour cream and salsa.

Shrimp Cocktail

Five jumbo shrimp served chilled with cocktail sauce, horseradish and lemon.

Shrimp Cocktail

Five jumbo shrimp served chilled with cocktail sauce, horseradish and lemon.

Fours Triple Play

Buffalo fingers, potato skins and a steak and cheese egg roll served with carrots, celery sticks, sour cream, bleu cheese and caramelized onion BBQ mayonnaise.

Create Your Own

Toppings: Texas chili, bacon, jalapeños, guacamole, sautéed onions, sautéed peppers, sautéed mushrooms, American, cheddar, mozzarella, Swiss provolone or bleu cheese crumbles - $0.75 Each

BBq Burger

BBQ sauce, cheddar cheese and applewood smoked bacon

The Frenchie

Garlic herb spread, brie cheese and fried onion strings

Gorgonzola Burger

Melted gorgonzola cheese, applewood smoked bacon and portabella mushroom with balsamic glaze

The Works

American cheese, sautéed onions, peppers and mushrooms

Create Your Own

Toppings: Texas chili, bacon, jalapeños, guacamole, sautéed onions, sautéed peppers, sautéed mushrooms, American, cheddar, mozzarella, Swiss, provolone or bleu cheese crumbles - $0.75 Each

BBQ Burgerr

BBQ sauce, cheddar cheese and bacon.

The Frenchie

Garlic herb spread, brie cheese and fried onion strings.

Gorgonzola Burger

Melted gorgonzola cheese, applewood smoked bacon and portabella mushroom with balsamic glaze.

The Works

American cheese, sautéed onions, peppers and mushrooms.

Johnny Kelley

Fried chicken cutlet with melted Swiss cheese and supreme sauce. Served on a fresh roll. As good as the legend!

The Yaz

A heaping portion of extra lean pastrami with melted Swiss cheese. Served on a fresh roll. The captain's choice!

Larry Bird

Grilled chicken topped with oven roasted tomatoes, caramelized onions, pesto and provolone on tuscan sourdough bread served panini style. A true mvp!

Jack Nicklaus

Our classic Caesar salad topped with grilled chicken in a whole wheat tortilla. Fit for the golden bear!

Bobby Riggs

Slow roasted sliced turkey breast, crispy bacon, lettuce, tomato and cranberry mayonnaise on toasted white bread. Not your typical club or hall of famer!

Doug Flutie

Fried breaded chicken breast with melted mozzarella cheese topped with Buffalo sauce, lettuce and tomato. Served on a fresh roll. The Hail Mary answered!

Ted Williams

Fresh scrod fried to perfection and served on a fresh roll with lettuce, tomatoes and tartar sauce. The angler's delight!

Robert Parish

A mix of grilled seasoned portabella mushroom, zucchini, yellow squash and roasted red peppers on toasted parmesan focaccia bread with pesto mayonnaise and provolone cheese. Hail to the chief!

Joan Benoit

Grilled seasoned turkey burger with toppings of sautéed peppers, mozzarella cheese, pineapple chili sauce, lettuce and tomato on a ciabatta roll. The runner's reward!

Ray Bourque

Sliced corned beef, Swiss cheese, sauerkraut and Russian dressing on grilled marble rye. Ray's reuben, a classic!

Bobby Orr

The house special! Hand cut charbroiled steak tips with melted cheese. Served on a fresh roll. The greatest ever!

Johnny Kelley

Fried chicken cutlet with melted swiss cheese and supreme sauce. Served on a fresh braid roll. As good as the legend!

The Yaz

A heaping portion of extra lean pastrami with melted Swiss cheese. Served on a fresh bulkie roll. The captain's choice!

Larry Bird

Grilled chicken topped with oven roasted tomatoes, caramelized onions, pesto and provolone on tuscan sourdough bread served panini style. A true MVP!

Jack Nicklaus

Our classic caesar salad topped with grilled chicken in a whole wheat tortilla. Fit for the golden bear!

Bobby Riggs

Slow roasted sliced turkey breast, crispy bacon, lettuce, tomato and cranberry mayonnaise on toasted white bread. Not your typical Hall of Famer!

Doug Flutie

Fried breaded chicken breast with melted mozzarella cheese topped with Buffalo sauce, lettuce and tomato. Served on a fresh braid roll. The Hail Mary answered!

Ted Williams

Fresh scrod fried to perfection and served on a fresh roll with lettuce, tomatoes and tartar sauce. The angler's delight!

Ray Bourque

Sliced corned beef, swiss cheese, sauerkraut and russian dressing on grilled marble rye. Ray's reuben, a classic!

Robert Parish

A mix of grilled seasoned portabella mushroom, zucchini, yellow squash and roasted red peppers on toasted parmesan focaccia bread with pesto mayonnaise and provolone cheese. Hail to the chief!

Joan Benoit

Grilled seasoned turkey burger with toppings of sautéed peppers, mozzarella cheese, pineapple chili sauce, lettuce and tomato on a ciabatta roll. The runner's reward!

Bobby Orr

The house special! Hand cut charbroiled steak tips with melted cheese. Served on a fresh braid roll. The greatest ever!

Mac & Cheese

Pasta tossed in creamy-garlic cheddar sauce then baked gratinee

Meatlof Dinner

Delicious homemade meatloaf served over mashed potatoes with vegetables and beef gravy.

Mac & Cheese

Pasta tossed in creamy-garlic cheddar sauce then baked gratinee

Free Range Organic Chicken

Oven roasted half chicken rubbed with provencal herbs over a bed of mashed potatoes with grilled asparagus and garlic chicken jus.

Fish Tacos

Soft flour tortillas filled with blackened cod and salmon, avocado, shredded lettuce, cilantro, lime and salsa créme fraiche topped with pico de gallo. Served with black bean and corn salad.

Chicken Enchiladas

Seasoned chicken wrapped in flour tortillas topped with tomatillo sauce and Monterey Jack cheese served with rice pilaf, black bean and corn salad, pico de gallo, sour cream and guacamole.

Grilled Meatlof Dinner

Delicious homemade meatloaf served over mashed potatoes with vegetables and beef gravy

Free Range Organic Chicken

Oven roasted half chicken rubbed with provencal herbs over a bed of mashed potatoes with grilled asparagus and garlic chicken jus.

Fish Tacos

Soft flour tortillas filled with blackened cod and salmon, avocado, shredded lettuce, cilantro, lime and salsa creme fraiche topped with pico de gallo. Served with black bean and corn salad.

Chicken Enchiladas

Seasoned chicken wrapped in flour tortillas topped with tomatillo sauce and Monterey Jack cheese, served with rice pilaf, black bean and corn salad, pico de gallo, sour cream and guacamole

Cheese

Homemade marinara sauce topped with romano and mozzarella cheese

Cheese

Homemade marinara sauce topped with romano and mozzarella cheese.

Margherita Pizza

Homemade marinara sauce, fresh basil, Roma tomatoes, romano and mozzarella cheeses

Margherita Pizza

Homemade marainara sauce, fresh basil, Roma tomatoes, romano and mozzarella cheeses.

Pepperoni

Homemade marinara sauce and mozzarella cheese covered with slices of pepperoni

Pepperoni

Homemade marinara sauce and mozzarella cheese covered with slices of pepperoni.

Mushroom & Onion

Portabello mushrooms, caramelized onions and mozzarella cheese

Buffalo Chicken

Buffalo sauce, chicken, scallions, tomatoes, mozzarella and bleu cheese.

Mushroom & Onion

Portabello mushrooms, caramelized onions and mozzarella cheese

Buffalo Chicken

Buffalo sauce, chicken, scallions, tomatoes, mozzarella and bleu cheese.

Steak Bomb

Steak tips and prosciutto with onion, peppers and mozzarella cheese

Steak Bomb

Steak tips and bacon with onion, peppers and mozzarella cheese.

Steak Bomb

Steak tips and prosciutto with onion, peppers and mozzarella cheese.

Pasta Primavera

Sautéed broccoli, English peas, red peppers and cherry tomatoes tossed with fettuccine in creamy Alfredo, garlic and wine or marinara sauce.

Mussels Fra Diavolo

Steamed mussels in white wine and garlic tossed in a spicy tomato sauce and served over linguine.

Chicken, Ziti & Broccoli

Fresh chicken, broccoli and tomatoes tossed in a scampi wine sauté with ziti.

Chicken Parmigiana

Pan fried homemade Italian crumb encrusted cutlets topped with our marinara sauce and mozzarella cheese, served over a bed of linguine.

Chicken Piccata

Pan fried seasoned chicken breast finished in a lemon caper butter sauce with baby spinach and roasted tomatoes tossed with fettuccine.

Pasta Primavera

Sautéed broccoli, English peas, red peppers and cherry tomatoes tossed with fettuccine in creamy alfredo, garlic and wine or marinara sauce

Mussels Fra Diavolo

Steamed mussels in white wine and garlic tossed in a spicy tomato sauce and served over linguine.

Chicken, Ziti & Broccoli

Fresh chicken, broccoli and tomatoes tossed in a scampi wine sauté with ziti.

Chicken Parmigiana

Pan fried homemade Italian crumb encrusted cutlets topped with our marinara sauce and mozzarella cheese, served over a bed of linguine.

Chicken Piccata

Pan fried seasoned chicken breast finished in a lemon caper butter sauce with baby spinach and roasted tomatoes tossed with fettuccine

Fish & Chips

Fresh scrod battered and fried golden brown, served with house fries, onion rings, coleslaw and tartar sauce.

Boston Scrod

Fresh baked scrod fillet with a topping of scampi butter and Ritz crackers

Salmon

Fresh salmon fillet prepared broiled, blackened or grilled

Haddock Nantucket

Baked fillet of haddock with a topping of Ritz crackers, crabmeat stuffing and newburg sauce

Fish & Chips

Fresh scrod battered and fried golden brown, served with house fries, onion rings, coleslaw and tartar sauce

Boston Scrod

Fresh baked scrod fillet with a topping of scampi butter and Ritz crackers

Salmon

Fresh salmon fillet prepared broiled, blackened or grilled

Fours Seafood Saute

Sautéed lobster, scallops, shrimp and mussels tossed in pecorino sweet garlic créme sauce over fettuccine.

Haddock Nantucket

Baked fillet of haddock with a topping of Ritz crackers, crabmeat stuffing and newburg sauce

Fours Seafood Sauté

Sauteed lobster, scallops, shrimp and mussels tossed in pecorino sweet garlic creme sauce over fettuccine

Turkey Tips

Hand cut marinated turkey tips char broiled to perfection

Steak Tips

The house specialty. Hand cut, marinated sirloin tips charbroiled to your liking

Teriyaki Steak Tips

Our famous hand cut steak tips in our homemade teriyaki marinade char broiled to your liking

The Fours Steak

A 12 oz. char grilled seasoned top sirloin served over mashed potatoes and sautéed spinach finished with cognac mushroom sauce and crispy fried onion strings

Ribs & Tips

A half rack of BBQ back ribs served with your choice of steak, teriyaki or turkey tips

Surf & Turf

Lightly seasoned large shrimp grilled to perfection with your choice of steak, teriyaki or turkey tips

Turkey Tips

Hand cut marinated turkey tips char broiled to perfection.

Steak Tips

The house specialty! Hand cut, marinated sirloin tips charbroiled to your liking.

Teriyaki Steak Tips

Our famous hand cut steak tips in our homemade teriyaki marinade char broiled to your liking.

The Fours Steak

A 12 oz. char grilled seasoned top sirloin served over mashed potatoes and sauteed spinach finished with cognac mushroom sauce and crispy fried onion strings.

Ribs & Tips

A half rack of BBQ back ribs served with your choice of steak, teriyaki or turkey tips

Surf & Turf

Large lightly seasoned shrimp grilled to perfection with your choice of steak, teriyaki or turkey tips.

Rice Pilaf

Oven Roasted Potatoes

Caesar or Garden Salad

Clam Chowder

Vegetable Medley

Ziti Marinara

Pasta Primavera

Mac & Cheese

Chicken, Ziti & Broccoli

Buffalo Chicken Mac & Cheese

Chicken Marsala

Broiled Scrod

Steak Tips

Cheese and Cracker Tray

Potato Skins

Buffalo Chicken Nachos

Meatballs Marinara

Buffalo Rangoon

Chicken Tenders

Fried Calamari

Fours Chicken Wings

Seafood Stuffed Mushrooms

Beef Sliders

Shrimp Cocktail

Scallops Wrapped in Bacon