Nutrition Breakdown
Four Seasons Calories — Lowest to Highest
Browse calorie values for Four Seasons menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.
Coverage
100%
Average Calories
201 kcal
Lowest Item
1 kcal
Highest Item
574 kcal
Lowest Calorie Items at Four Seasons
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Coffee | beverages | USDA | 1 kcal |
| 2 | Hot Tea | beverages | USDA | 1 kcal |
| 3 | Espresso | beverages | USDA | 9 kcal |
| 4 | Blackened Fish Tacos | sandwiches & burgers | USDA | 17 kcal |
| 5 | Piedmontese Beef Chili & Salad | entree salads | USDA | 21 kcal |
| 6 | Spicy Chicken Chile Relleno | poultry & meat | USDA | 21 kcal |
| 7 | Ahi Tuna Seared Rare | appetizers | USDA | 34 kcal |
| 8 | Farmers Market Vegetable Plate | vegetarian | USDA | 50 kcal |
| 9 | Spicy Chipotle Shrimp Flatbread | flatbreads | USDA | 54 kcal |
| 10 | Market Fresh Fruit | desserts | USDA | 59 kcal |
| 11 | Farmers Market Vegetable Soup or Chefs Soup of the Day | appetizers | USDA | 78 kcal |
| 12 | Soup & Salad | entree salads | USDA | 78 kcal |
| 13 | Edamame | appetizers | USDA | 81 kcal |
| 14 | Kalymnos Greek Salad | small salads | USDA | 83 kcal |
| 15 | Maple Leaf Farms Sesame Duck Chop Salad | entree salads | USDA | 86 kcal |
| 16 | Tiger Shrimp Penne Pasta | fish & seafood | USDA | 98 kcal |
| 17 | Piedmontese Beef Chili | appetizers | USDA | 99 kcal |
| 18 | Maui Tuna Crunch Salad | entree salads | USDA | 100 kcal |
| 19 | Roasted Artichoke-Stuffed Shrimp | fish & seafood | USDA | 100 kcal |
| 20 | All-Natural Piedmontese Sirloin Steak | poultry & meat | USDA | 106 kcal |
| 21 | Caramelized Sea Scallops | fish & seafood | USDA | 111 kcal |
| 22 | Lemongrass Salmon Salad | entree salads | USDA | 129 kcal |
| 23 | Organic Tomato Carpaccio | small salads | USDA | 139 kcal |
| 24 | Grilled Spicy Tandoori Chicken Skewers | poultry & meat | USDA | 150 kcal |
| 25 | Springer Mountain Farms All-Natural Chicken Cabernet | poultry & meat | USDA | 155 kcal |
| 26 | Prince Edward Island Mussels | fish & seafood | USDA | 156 kcal |
| 27 | Oak-Fired Western Buffalo Burger | sandwiches & burgers | USDA | 161 kcal |
| 28 | Grilled Chipotle-Glazed Shrimp | appetizers | USDA | 167 kcal |
| 29 | Caramelized Crab & Shrimp Stuffed Mushrooms | appetizers | USDA | 174 kcal |
| 30 | Organic Arugula Salad | small salads | USDA | 176 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
BBQ Chicken Salad
Pumpkin Pie with Ginger Snap Crust
Rosemary & Parmesan Cheese Crispbread
Mocha Macchiato
Pecan Pie with Vanilla Mousse
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Four Seasons Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Four Seasons items have calorie data?
What is the lowest-calorie item at Four Seasons?
Are Four Seasons calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.