Four Seasons menu

Farmer’s Market Vegetable Soup or Chef’s Soup of the Day

Piedmontese Beef Chili

With black beans and cilantro sour cream

Edamame

Whole soybeans steamed and served hot with Japanese green tea salt

Caramelized Crab & Shrimp Stuffed Mushrooms

With roasted garlic and parmesan cheese

Ahi Tuna Seared Rare

Sliced and served chilled with Asian cucumber salad and sesame crisps

Grilled Chipotle-Glazed Shrimp

With guacamole and tomatillo salsa verde

Organic Tomato Carpaccio

With chevre, balsamic vinegar, sweet basil and grilled bruschetta

Organic Arugula Salad

With truffle dressing, portobello mushrooms and parmesan cheese

Kalymnos Greek Salad

With feta cheese, cucumbers, tomatoes, sliced red onions and kalamata olives

Organic Baby Spinach Salad

With sliced seasonal pears, toasted pine nuts and crumbled gorgonzola cheese

Organic Mixed Greens Salad

With toasted pumpkin seeds, tomatoes, cucumbers and white balsamic vinaigrette

Piedmontese Beef Chili & Salad

A bowl of chili with organic mixed greens salad

Soup & Salad

Your choice of a bowl of vegetable soup or today’s soup with organic mixed greens salad

Maple Leaf Farms Sesame Duck Chop Salad

With apples, mint, cranberries, butternut squash and toasted pecans

BBQ Chicken Salad

With roasted butternut squash, organic greens, pumpkin seeds and goat cheese

Maui Tuna Crunch Salad

Sushi-grade seared tuna, tropical organic greens, toasted almonds and miso vinaigrette

Lemongrass Salmon Salad

With organic field lettuce, sundried cranberries, jicama and white balsamic vinaigrette

Rosemary & Parmesan Cheese Crispbread

Ripe Plum Tomato Flatbread

With fresh basil, roasted garlic and melted parmesan cheese

Garlic Chicken Flatbread

With balsamic onions, roasted red peppers and mozzarella cheese

Spicy Chipotle Shrimp Flatbread

With grilled pineapple, feta cheese and roasted poblano peppers

Steak & Cremini Mushroom Flatbread

With fresh spinach and crumbled blue cheese

Oak-Fired Western Buffalo Burger

With guacamole, roasted pepper salsa and spicy chili sour cream

Roasted Market Vegetable Sandwich

With three cheeses and tomato-basil sauce on grilled ciabatta bread

Blackened Fish Tacos

With guacamole, pico de gallo and salsa verde, chipotle cream on a soft wheat tortilla

Grilled Chicken Caesar Sandwich

With lettuce and tomato in soft grilled mediterranean bread

Grilled Portobello Turkey Burger

Under melted mozzarella cheese with sliced tomatoes on a whole wheat bun

Sonoma Goat Cheese Ravioli

With vegetables, roasted garlic and fresh basil in a light tomato broth

Farmer’s Market Vegetable Plate

With butternut squash, grilled ponzu tofu and toasted almond tabbouleh

Prince Edward Island Mussels

Steamed in a zesty marinara sauce served with grilled ciabatta bread

Caramelized Sea Scallops

Grilled and served with roasted asparagus and tomato-mushroom pearl pasta

Tiger Shrimp Penne Pasta

With broccoli and tomatoes in a lemon-basil sauce with parmesan cheese

Roasted Artichoke-Stuffed Shrimp

With wilted leaf spinach, pasta pearls and clam cioppino sauce

Grilled Boneless Rainbow Trout

With new potatoes, roasted vegetables and broiled lemon

Cedar Plank Roasted Salmon

With whole-roasted sweet carrots, fresh asparagus and red bliss potatoes

Grilled Spicy Tandoori Chicken Skewers

With mango chutney, cucumber herb raita and organic mixed greens salad

Spicy Chicken Chile Relleno

With goat cheese, spinach and roasted corn cakes on pico de gallo

Springer Mountain Farms All-Natural Chicken Cabernet

With vegetables and Lundberg organic wild rice

All-Natural Piedmontese Sirloin Steak

With roasted potatoes, fresh vegetables and spicy chipotle sour cr

Key Lime Pie

Classic Red Velvet Cake

Pecan Pie with Vanilla Mousse

Market Fresh Fruit

Mocha Macchiato

Belgian Chocolate Rocky Road

Pumpkin Pie with Ginger Snap Crust

Chocolate Peanut Butter Mousse

Espresso

Cappuccino

Hot Tea

Coffee