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Nutrition Breakdown

Four Cuts Steakhouse Calories — Lowest to Highest

Browse calorie values for Four Cuts Steakhouse menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.

Coverage

100%

Average Calories

162 kcal

Lowest Item

7 kcal

Highest Item

500 kcal

28 / 28 items resolved USDA database: 28 Estimated: 0

Lowest Calorie Items at Four Cuts Steakhouse

Use this ranking to find lighter menu options quickly

Full menu →
# Item Category Source Calories
1 Mushrooms vegetables USDA 7 kcal
2 Asparagus vegetables USDA 18 kcal
3 Mixed Green Salad soup and salad USDA 21 kcal
4 Broccoli vegetables USDA 24 kcal
5 Spinach vegetables USDA 29 kcal
6 Fresh Mozzarella and Beefsteak Tomatoes Salad soup and salad USDA 50 kcal
7 Porterhouse for 2 steak and chops USDA 50 kcal
8 Peas and Onions vegetables USDA 70 kcal
9 Soup of the Day soup and salad USDA 74 kcal
10 Caesar Salad soup and salad USDA 77 kcal
11 Jumbo Baked Potato potatoes USDA 93 kcal
12 Grilled Salmon seafood USDA 103 kcal
13 Grilled Branzino seafood USDA 108 kcal
14 Grilled Yellowfin Tuna seafood USDA 109 kcal
15 Mashed Potatoes potatoes USDA 121 kcal
16 Prime NY Sirloin Steak steak and chops USDA 182 kcal
17 Filet Mignon steak and chops USDA 196 kcal
18 Home Fries potatoes USDA 197 kcal
19 Crabcake appetizers USDA 198 kcal
20 Salmon Tartare appetizers USDA 216 kcal
21 Steak Tartare appetizers USDA 216 kcal
22 Rib Eye Steak steak and chops USDA 241 kcal
23 Steak Fries with Truffle Oil potatoes USDA 255 kcal
24 Beet Salad soup and salad USDA 275 kcal
25 Rib Lamb Chops steak and chops USDA 305 kcal
26 Sliced Beefsteak Tomato and Onions Salad soup and salad USDA 326 kcal
27 Sizzling Canadian Bacon appetizers USDA 467 kcal
28 Onion Rings vegetables USDA 500 kcal
Nutrition sync is temporarily paused Missing official items: 0

Highest Calorie Items

Top calorie-dense picks based on current nutrition data

Onion Rings

vegetables 500 kcal

Sizzling Canadian Bacon

appetizers 467 kcal

Sliced Beefsteak Tomato and Onions Salad

soup and salad 326 kcal

Rib Lamb Chops

steak and chops 305 kcal

Beet Salad

soup and salad 275 kcal

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How Estimated Calories Are Calculated

When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.

  • Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
  • Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
  • Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
  • Final output: estimates are rounded to whole calories and shown as Estimated in the source column.

Four Cuts Steakhouse Calories — Frequently Asked Questions

Questions about calorie values, estimates, and nutrition coverage.

How many Four Cuts Steakhouse items have calorie data?
Four Cuts Steakhouse currently has calorie values for 28 of 28 menu items (100% coverage). We first use official nutrition sources when available, then apply estimation fallback for unresolved items.

What is the lowest-calorie item at Four Cuts Steakhouse?
The lightest item currently tracked is Mushrooms at approximately 7 kcal. Use the ranked table to find other low-calorie meal choices.

Are Four Cuts Steakhouse calorie values official or estimated?
This page uses a hybrid model: 28 items use USDA database estimates, while 0 items are algorithmic estimates. Both are directional for comparison, not medical guidance.

Where can I compare calories and prices together?
Use the Four Cuts Steakhouse full menu prices page for price-focused browsing and the cheapest menu items page for budget picks. This calories page is built for nutrition-first filtering.

How to Use This Calories Page

Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.

Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.