Forno's of Italy Menu

Insalate Di La Casa

Mixed greens with house Italian vinaigrette.

Insalate Caesar

Minestrone Soup

Insalate Di Forno

Mixed greens with feta cheese, cucumbers, black olives, onions, tomato and peperoncini.

Onion Soup

Insalate Di Mare

Mixed seafood grilled and served with house dressing.

Cheese Bread

Toasted with garlic and mozzarella cheese.

Fried Cheese

Mozzarella cheese served with house marinara sauce.

Calamari Fritti

Breaded tender fried calamari rings served with house marinara sauce.

Tomato Caprese

Thin bread topped with sliced tomato, fresh mozzarella cheese and basil olive oil.

Shrimp Di La Casa

Jumbo shrimp sauteed in white wine lemon butter sauce.

Crab Claws

Crab claws sauteed in spicy white wine lemon butter sauce.

Crab Cake

Crab meat with creamy sauce, basil and red peppers.

Build Your Own

Tuscani Margharita Pizza

Fresh tomatoes, basil and mozzarella cheese.

Veneto Pizza

Grilled chicken strip, spinach and mozzarella cheese.

Campagina Pizza

Pepperoni, sausage and mozzarella cheese.

Sicila Calzone

Spinach, ricotta cheese, mozzarella cheese and Parmesan cheese.

Sardegna Calzone

Mozzarella, provolone, ricotta and Parmesan cheeses.

Spaghetti

Served with meat balls, meat sauce or sausage.

Ravioli

Stuffed with chicken or cheese topped with a light pomodoro cream sauce.

Baked Ziti

Ziti pasta baked and topped with melted mozzarella cheese and marinara sauce.

Manicotti

Pasta rolled and stuffed with Parmesan, ricotta and melted mozzarella cheeses.

Pasta Primavera

Pasta tossed with sauteed vegetables in marinara sauce.

Pasta Pronto

Pasta sauteed in garlic and olive oil tossed with red pepper and scallions.

Melanzane

Sliced eggplant layered with mozzarella cheese and tomato sauce.

Lasagna Bolognese

Layers of fresh pasta with mozzarella cheese, ricotta cheese and meat sauce.

Cannelloni

Light crape filled with fresh spinach and chicken topped with cream and marinara.

Lasagna Primavera

Layers of fresh pasta with mozzarella cheese, ricotta cheese and mixed vegetable.

Pasta Al Forno

Grilled chicken strips, mushrooms and peas atop fettuccine Alfredo.

Chicken Parmesan

Sauteed and coated with Italian breadcrumbs topped with pomodoro sauce and mozzarella cheese.

Chicken Marsala

Scaloppini sauteed with portabella mushrooms in a Marsala wine sauce.

Chicken Piccata

Scaloppini sauteed in a lemon butter sauce.

Chicken Grilla

Marinated grilled chicken breast served with fresh grilled vegetables and pasta.

Veal Parmesan

Sauteed and coated with Italian breadcrumbs topped with pomodoro sauce and mozzarella cheese.

Chicken Jerusalem

Grilled chicken breast with sauteed mushrooms and artichokes in a white wine cream sauce.

Veal Piccata

Chicken Siciliano

Chicken breast stuffed with mixed cheese and spinach topped mushroom basil lemon sauce.

Veal Marsala

Scaloppini sauteed with portabella mushrooms in a Marsala wine sauce.

Veal Maxine

Veal scaloppini sauteed with shallots, mushrooms and artichoke hearts in champagne cream sauce.

Linguine Con Vongole

Linguine with clam sauce, garlic, tomatoes, white wine and virgin olive oil.

Scampi Carolina

Sauteed shrimp, mushroom and tomatoes in a white wine lemon butter sauce.

Seafood Alfredo

Shrimp and scallops sauteed with garlic, mushrooms and scallions.

Pescotore Di Mare

Shrimp, scallops, and calamari served tossed in marinara sauce and pasta.

Red Snapper

Lightly blackened topped with tomato, shrimp and lemon butter.