Folklore Menu

Empanadas

argentine turnover with choice of beef, chicken, ham and cheese or spinach & cheese.

Provoleta

argentine provolone cheese cooked on the grill with olive oil and roasted peppers.

Antipasto

argentine white cheese, salami, prosciutto, olives and mortadella.

Jamon Crudo Con Melon

prosciutto served with melon.

Jamon Crudo Con Palmito Y Salsa Golf

prosciutto served with hearts of palms accompanied with argentine golf sauce photo by stephanie h. on yelp

Lengua A La Vinagreta

poached tongue marinated with vinegar, garlic and peppers.

Berenjena En Escabeche

sliced eggplant marinated in vinegar, garlic and olive oil.

Ensalada Rusa

poached chicken breast, potatoes, carrots and peas seasoned and tossed with mayonnaise.

Matambre

argentine specialty, veal rolled and cooked with vegetables, served cold.

Tortilla De Papa

argentine specialty tortilla made with potatoes, onions and eggs.

Tortilla De Espinaca

potato tortilla made with spinach, basil and roasted red pepper

Mollejas

beef sweetbread with tomato & onion salad

Chinchulin

con ensalada de tomate

Chorizo

two argentine sausages with tomato & onion salad

Ensalada Paesana

homemade mozzarella sautéed with spinach, roasted red peppers, garlic and olive oil.

Ensalada Folklore

mixed greens, tomatoes and onions.

Tomate Con Huevo

wedged tomatoes and hard boiled eggs, onions olives and oregano, olive oil and vinegar.

Ensalada De Tomate

sliced tomatoes served with onions, olives, oregano and olive oil.

Espinaca Balsamico

spinach salad in balsamic vinegar

Tallarines

fettucine

Ravioles

with meat or spinach filling

Gnoqui

potato dumplings

Tortellini

Canelones

with spinach & cheese or meat filling

Con Pollo O Estofado

add chicken or tomato beef stew

Milanesa De Pollo

chicken breast, breaded and seasoned entrees served with potato and salad

Milanesa De Ternera

veal breaded and seasoned entrees served with potato and salad

Milanesa Napolitana

beef breaded then topped with baked ham, mozzarella and tomato sauce. entrees served with potato and salad

Milanesa A Caballo

beef, breaded and topped with two fried eggs entrees served with potato and salad

Suprema A La Napolitana

chicken breast, breaded and topped with baked ham, mozzarella and tomato sauce. entrees served with potato and salad

Asado De Tira

short ribs, cooked on the grill, served with salad

Entrana

outer skirt, cooked on the grill, served with salad

Vacio

flap meat, cooked on the grill, served with salad.

Bife De Chorizo

boneless strip steak, cooked on the grill, served with salad.

Churrasco

sirloin steak cooked on the grill, served with salad

Medio Pollo Al Limon

grilled half chicken, marinated with white wine lemon sauce, served with vesuvio potatoes and salad

Pechuga De Pollo

grilled chicken breast accompanied with vegetables, served with chimichurri

Para Uno

grilled short ribs, sausage, beef sweetbread and black sausage

Para Dos

grilled short ribs, flap meat, sausage, beef sweetbread and black sausage

Berenjena

oven baked eggplant layered with spinach, provolone, parmesan and ricotta, served with a delicious tomato cream sauce

Pollo Relleno

chicken breast stuffed with prosciutto, basil and coastwald cheese and served with potato puree in a creamy pesto. special runs through may 2nd.

Costilla De Cordero

herb rubbed roasted lamb shank served with mashed potatoes and red wine ragout

PEZ

norwegian salmon sautéed with tomatoes, red onions and sliced olives in a garlic wine sauce and accompanied by potato puree special runs through may 2nd. this week only

Mar Y Tierra

grilled 8 oz filet mignon and two jumbo fresh water shrimp sauteed in capers, tomato, basil wine sauce. served with sauteed spinach.

Angosto Organic

all natural, hormone free, boneless strip steak from nebraska grilled and served with sauteed onions and tomatoes

Costeleta Organica

all natural, hormone free, bone-in-rib-eye from nebraska grilled and served with sauteed onions and mashed potatoes

Costilla De Cordero

rack of lamb seasoned with fine herbs and white wine, accompanied with mashed sweet potatoes

Costeleta

bone in rin-eye grilled and topped with an olive oil, garlic, caper and parsley sauce served over mashed potatoes

T.Bone

range grown veal t.bone grilled and served with mashed potatoes and red chimichurri

El Filet

range grown filet mignon grilled, topped with red onion wine sauce & served with spinach mashed potatoes

Bife Vesuvio

grilled prime steak, sliced and filled with spinach, mar del plata, cheese and garlic, served in white wine sauce with argentine style potatoes

Pollo Relleno

chicken breast stuffed with spinach, fontina cheese and red peppers in a cream sauce with potato puree. special runs through march 14th.

Solitario

10oz filet mignon, grilled and topped with gorgonzola cheese; served with fingerling potatoes and onions in a vegetable-herb broth special runs through april 18th.

Escalopas

scallops sautéed with chopped pineapple and asparagus in a wine-cilantro sauce special available through may 2nd.

Honey Lemon Tea (Served Hot Or Cold)

wild turkey american honey whiskey, home-made lemonade and tea.

El Florito

this sparkling wine cocktail has pimm’s, st. germain, cava and celery bitters. light, crisp & refreshing.

Kinda Blue

muddled lime, mint and blueberries, hendrick’s gin and a splash of soda.

La Sevillana

equal parts bombay sapphire gin, st. germain and aperol, topped with sparkling cava and blood orange bitters.

Pelon Supplies

new holland beer barrel bourbon, black currant preserves, rosemary.

La Primavera Primo Argentine Gluten Free Vodka

fresh cucumber and pomegranate, lime juice, micro basil, moscato.

Wachín (Wah-Cheen) Blood Orange & Fresh Sage Pisco Sour

with eggwhite and lime juice

Javi: Muddled Green Apple

lime juice, mint, soda, cachaça

Milano: Elegant Summer Martini For Those Who Love Manhattans

negronis, candolini grappa ruta, carpano antica vermouth, angostura bitters, orange peel

Papa Pancho Inspired By The New Argentine Pope

mate cocido (argentine tea), primo argentine vodka (made from malbec grapes), cointreau, simple syrup, orange blossom water.

Clasico

fresh lemon & lime juice, agave nectar, casa noble reposado, cointreau,

Exotica

hibiscus tea, agave nectar, hibiscus infused casa noble tequila, lime and cointreau.

Moro

blood orange, agave nectar, casa noble reposado, cointreau, lime juice.

Pepinada

cucumber puree, cilantro, agave nectar, casa noble crystal, cointreau lime juice

Mojito Cruzan

rum,muddled lime, sugar, mint, splash of soda.

Mojito Cruzan

add blackberry, mango, pineapple, coconut or passionfruit

Caipirinha

cachaça, muddled limes, sugar.

Caipirinha

add fruit puree for (or try caipiroska w/ vodka)

Pisco Sour

pisco capel, lime, simple syrup, egg white, cinnamon sprinkle & angostura bitters

Mango Picado

cazadores tequila, mango rum, lime, mango puree, cholula hot sauce, with a chili-sea salt rim.

La Piña

the piña colada martini! coconut rum, pineapple rum, and pineapple juice.

La Negra

stoli blueberry, cruzan raspberry rum, black berry puree, lemon and lime. served up.

La Passion

cachaça and passion fruit juice, chilled and served up.

Sangria Folklore

burgandy, cognac, rum, fresh seasonal fruit, vanilla bean, lavander bitters.

Quilmes

national beer of argentina. fairly light & refreshing. perfect with beef

Imperial

costarican classic dortmunder lager, brewed since 1924.

Framboise

belgian raspberry lambic ale. tastes like fresh, bubbly raspberries.

Hitachino Nest White Ale

belgian style japanese ale brewed with coriander, orange peel, and nutmeg. refreshing, mildly hopped, with a complex flavor

Samuel Smith Organic Nutbrown Ale

rich, creamy, nutty and smooth. absolutetly lovely

Hirter Privat Pilsner

brewed in accordance with an ancient bohemian recipe. made with the choicest of ingredients

Rogue Juniper Pale Ale

saffron in color with a smooth malt balance, floral aroma & a dry spicy finish from the whole juiper berries

Rogue Dead Guy.

deep honey in color with a malty aroma and a rich hearty flavor.

Flying Dog Raging Bitch IPA

sweet malty body contrasted with pine and grapefruit hop flavors and exotic fruit yeast notes.

Flying Dog Wilde Man IPA

citrus and spice followed by a sharp hoppy bitterness.

Orval

this trappist belgian pale ale has a firm and dense, foamy head. elegantly hopped, it has a crispy and champagne like body with floral aroma.

Delirium Tremens

voted best beer in the world. creamy and light head, fruity finish.

Westmalle Trippel

brewed by belgium monks. notes of fruit and a hint of clove.

Founders Breakfast Stout

brewed with flaked oats, bitter and imported chocolates, sumatra and kona coffee, it has a fresh java nose with a cinnamon colored frothy head.

Stiegle Weiss

boasts the typical lightly fruity weissbier flavor, mild yeasty flavor, a slight creamyness balanced with a gentle tangy fizz.

Five Rabbits 5 Vulture

a deep rich amber made with ancho chile and piloncillo. complex and and full flavored with a delicious balance of sweet and spice

Sam Smith Chocolate Stout

full body; roasted barley flavor, fruity notes support lush chocolate aroma, taste & finish.

Samuel Smith Organic Cider

medium dry cider with brillian straw color, light body and clean apple flavour with a slightly floral finish

Bohemia

in our humble opinion, its mexico’s finest export. clean refreshing yet not lacking in flavor.

Modelo Especial

Modelo Especial

refreshing american style lager. perfect with lime and salt or in a michelada

2009 Bodegas Weinert Carrascal, Lujan De Cuyo, Mendoza

a blend of sauvignon blanc & chenin blanc. this is a large and aromatic complex wine, with herbal notes and hints of olive

2011 Catena Chardonnay, Mendoza

from one of argentina’s oldest wine-making families. this wine features notes of green apple cider, nice minerality and an oaky finish.

2012 Crios Torrontes, Cafayate, Salta

susana balbo’s beautifully structured wine, showing tropical fruits, delicate floral & nice acidity on the palate

2010 Ricardo Santos, Semillon, Mendoza

this small production organic wine has an intense yellow color & is wonderfully aromatic. slightly grassy with notes of ripe melon and a touch of white pepper on the finish

2011 NQN Malma Pinot Noir, Neuquen, Patagonia

organically farmed in argentina’s southern-most winemaking region. this is a bright, youthful, exciting wine.

2012 Santa Julia ‘Organica Malbec, Maipu Valley, Mendoza

familia zuccardi’s other winery. this wine is farmed organically. shows bright red fruits and nice acidity.

2009 Durigutti, Bonarda, Mendoza

normally a classic italian blending varietal, it takes the main stage here boasting its characteristics of bold intense fruit and velvety tannins with a hint of lavender.

2009 Decero Malbec, Mendoza

this vibrant malbec brings bright red fruit and pure violet aroma. intergration of oak adds a nice complexity.

2010 La Posta ‘Cocina Blend’, Mendoza

luis reginato crafts this blend of malbec, bonarda & syrah. fresh and juicy with a round finish.

2010 Tikal ‘Patriota’, Uco Valley, Mendoza

ernesto catena’s wines reflect the spirit of mendoza. a bonarda & malbec blend. luscious, sexy and well-balanced.

2010 Carlos Bosso, Viña Amalia Cabernet Sauvinon, Mendoza

this old world style cab boasts an elegant balance of dark ripe fruit and subtle minerality with a nice long finish.

2011 Bouza Tannat, Montevideo, Uruguay

one of uraguays flagship vareitals, pairs perfectly with ribeyes, skirt steaks and vacios.

2012 Penalolen Sauvingon Blanc, Casablanca Valley

pure ripe fruit leads us to mandarin orange and sunflower. grassy & smokey with white pepper & a flinty finish.

2011 Cucao Pedro Ximenez, Elqui Valley

one of the oldest grape varietals grown in chile. this is a rustic, dry, aromatic white.

2010 Tabali, Pinot Noir, Limari Valley

crushed black cherry, spice and a hint of cocoa balanced with toasty soft tannins and a suprinsingly long finish.

2009 Carmen Gran Reserva, Petit Sirah, Maipo Valley

big blueberry and black berry notes with a presense of earth, spice and licorice and nice acidity.

2010 Chono Carmenere Reserva, Maipo Valley

headed by alvaro espinoza, chile’s leading organic winemaker; this is a lush, yourthful, and seductive wine.

Gran Sarao Brut Cava, Penedes

bright citrus and lemon grass, this goes through a second fermentation to give it a stellar sparkle

2009 Spanish White Guerrilla, Riesling, Valle De Sadacia

albariño & viura, t straw yellow, bright, fresh scent, dried flowers and pastries; on the palate it is large, fatty and tastey

2011 Garciarevalo, Casamaro Blanco, Rueda

a blend of verdejo, albariño & viura, this is a fresh, crisp & balanced white.

Proyecto Garnache, Garnacha, Salvaje Del Moncayo

it is a bright burgundy wine with medium-depth. while featuring tobacco and wild berry aromas, its freshness ad mineral qualities mix resultin in a surprising wine due to its roundness and youth.

2008 Beronia Crianza, Rioja

flavors of baking spice & bright cherry. good acidity, balance, and a nice long finish.