Flo Japanese Sushi Restaurant and Bar Menu

Horenso Gomae

Wilted spinach with roasted black sesame sauce and shaved bonito.

Sunomono

Japanese vinaigrette, wakame and cucumber with shrimp, crab or octopus.

Seaweed Salad

Assortment of sea kelp lightly seasoned with soy vinaigrette.

Hawaiian Ahi Tuna & Avocado Salsa

With blend of soy sauce, chili pepper, onion & cilantro.

New York Steak Tataki

Seared omaha new york steak with shaved red onions, garlic chips, kaiware, wasabi crème fraiche and ponzu.

Tuna Carpaccio

Capers and shaved red onions served with wakame infused ponzu olive oil.

Hamachi Carpaccio

Shaved jalapeno and spicy garlic chips served with a light soy ponzu sauce.

Edamame

Boiled soy bean seasoned with sea salt.

Asari Miso Soup

Manila clams, kaiware and scallions.

Daikon Miso Soup

Radish flowers and scallions.

Grilled Organic Shiitake Mushroom

Grilled & lightly seasoned.

Nasu Dengaku

Grilled japanese eggplant with house made sweet miso sauce, shaved bonito and sesame.

Agedashi Tofu

Deep-fried tofu served in a sweet soy-broth with shaved bonito and grated daikon.

House Made Gyoza

Pan fried pork and cabbage pot stickers.

Chawanmushi

Steamed egg custard with shiitake, shrimp, spinach and ginkonut.

Washington Panko Oysters

Bread crusted and deep fried.

Panko Crusted Soft Shell Crab Tempura

Served with ponzu sauce.

Calamari Tempura

Served with nori salt and tempura sauce.

Dungeness Crab Spring Roll

Deep-fried filo wrapped dungeness crab and sauteed vegetables.

Beef Negi Maki

Scallion and asparagus wrapped in shaved rib-eye and topped with teriyaki sauce.

Seafood Dynamite

Bay scallop, crab, asparagus, fresh shiitake, tobiko with creamy spicy sauce.

Vegetable Tempura

Medley of seasonal vegetables lightly battered and deep fried.

Shrimp And Vegetable Tempura

3 Shrimp, kakeage and seasonal vegetables lightly battered and deep fried.

Crispy Salmon

Salmon crusted with curried crushed rice. Served with curry ponzu, seasonal vegetables and wasabi crème fraiche.

Black Cod

Broiled marinated black cod in house made saikyo miso sauce with enoki mushrooms.

Grilled Chicken Breast

With seasonal vegetables and teriyaki sauce.

New York Steak

Aged Omaha short-loin cut, pan seared with hawaiian lava salt, yuzu ginger demi-glace or teriyaki sauce. Served with seasonal vegetables.

Hamachi

Yellowtail.

Shiro Maguro

Albacore tuna.

Maguro

Tuna.

Wild Sockeye

Salmon.

Shake

Salmon.

Moriawase

Assortment.

Tako

Octopus.

Toro

Fatty tuna.

Mirugai

Geoduck.

Omakase Sashimi

Set a budget and our head sushi chef will put together a platter just for you!

Amaebi

Sweet shrimp.

Mirugai

Geoduck.

Anago

Broiled sea eel.

Saba

Mackerel.

Hamachi

Yellowtail.

Hokki Gai

Surf clam.

Hotate

Scallop.

Ika

Squid.

Ikura

Salmon roe.

Ivory King White Salmon

Wild Sockeye Salmon

Kani

Crab.

Maguro

Tuna.

Smoked Salmon

Shake

Salmon.

Shiro Maguro

Albacore.

Super White Tuna

Tako

Octopus.

Tamago

Egg omelet.

Tobiko

Flying fish eggs.

Toro

Fatty tuna.

Unagi

Fresh water eel.

Uni

Sea urchin.

Sushi Combination

8 Pieces of nigiri sushi with tuna roll. Maguro, shiro maguro, salmon, hamachi, ebi, hotate, clam and tako.

Chirashizushi

Assortment sashimi and vegetable over sushi rice.

Ikura And Uni Don

Salmon roe and sea urchin over sushi rice.

Tekka Don

Tuna sashimi over sushi rice.

Unaju

Broiled fresh water eel over rice.

Asparagus Shrimp Roll

With chili-mayo and cucumber.

Avocado Unagi Roll

Salmon Skin Roll

With kaiware, negi, cucumber, gobo, bonito flake.

Lobster Californian Roll

Lobster, avocado, cucumber, and masago.

California Roll

Crab, avocado, cucumber, masago, mayo.

Crunchy Roll

Tempura shrimp, avo, masago, cucumber, gobo, chili sauce.

Jalapeno Hamachi Roll

With masago, avocado.

Shrimp Tempura Roll

Shrimp tempura, cucumber, avocado, chili-mayo.

Smoked Salmon

With cream cheese and cucumber.

Spider Roll

Tempura softshell crab cucumber, avocado chili-mayo, masago.

Spicy Tuna Roll

With spicy sauce, cucumber and scallion.

Tekka Maki

Tuna roll.

Scallop And Crab Roll

With cucumber, avocado, masago, chili-mayo.

Seattle Roll

Spicy salmon, cucumber, masago, scallion, tempura crust.

Washington Roll

Spicy tuna, cucumber, masago, scallion, tempura crust.

Veggie Philly Roll

Avocado, cream cheese, asparagus & cucumber (tempura).

Philly Roll

Salmon, avocado, cream cheese, chili sauce (tempura).

Fire Cracker Roll

Oven-broiled hamachi with chili sauce, jalapeno pepper jabanero and masago.

Mamenori Roll

Salmon, shrimp, crab, avocado, asparagus, cucumber, masago and chili-mayo. All wrapped in soy paper.

Rainbow Roll

Kaiware, cucumber, masago roll topped with maguro, hamachi, salmon and ebi.

Dragon Roll

Shrimp tempura, kaiware, masago, cucumber topped with unagi and avocado.

Seared Salmon Roll

Seared salmon on top of shrimp tempura, avocado, chili-mayo and masago.

Lobster & Shrimp Tempura Crunchy Roll

With avocado, masago, cucumber and chili sauce.

Masago

Salt cured smelt roe.

Bonito Flake

Dried skipjack tuna.

Kaiware

Radish sprouts.

Gobo

Pickled burdock root.

House Made Ice Cream

Ask your server for today's selection.

Mochi Ice Cream

Green tea, strawberry, mango, kona coffee.

Seasonal Fruits

Banana Tempura

Layered with filo crisps and topped with choice of house made chocolate banana sorbet or guava ice cream.

Flo's Chocolate Fondue

Creamy german milk chocolate topped with white chocolate flakes and served with fresh fruits (serves two).

Ethiopia Yirgacheffe Konga Organic

Floral, elegant, delicate. tones of lemon zest, nutmeg, allspice give way to jasmine & bergamot. A finish of bittersweet chocolate completes the experience.

Deco Decaf, Swiss Water Processed

A blend of indonesian, central and south american beans. Juicy black cherries & soft plums compliment tones on cinnamon graham cracker & baking chocolate softness.

Soft Drinks

Coke, diet coke, sprite, pibb, lemonade.

Brewed Ice Tea

Orange Juice

Milk

O'Douls

S. Pellegrino

Fiji