Fitzgerald's Irish Pub menu

Extra Sauces or Dressings

French Fries

Sweet Potato Fries

Mick Mac and Cheese

Garlic Mashed Potatoes

Vegetable of the Day

Sauteed Spinach

Rice Pilaf

Sticky Carrots

Crispy Rosemary Potatoes

Grilled Asparagus

Nachos

Topped with homemade meat chili and queso, fresh jalapenos, sour cream, shredded lettuce and our specialty roasted poblano salsa Add grilled chicken. Add steak $2.99

Black Bean Hummus

Fitzgerald’s signature black bean hummus with hints of fresh lime and cilantro served with grilled pita wedges

Hand Breaded Fried Pickles

Dipped in buttermilk and coated with special seasonings then fried to a crisp. Served with ranch dipping sauce

Artichoke and Spinach Dip with Chips

Homemade creamy spinach and artichoke heart dip

Fried Mozzarella

Mozzarella hand breaded with parmesan cheese and panko breadcrumbs

Chicken Wings

Marinated jumbo chicken wings fried and tossed in choice of one of our homemade sauces. Served with celery, carrot sticks and bleu cheese or ranch, plain, medium, hot, bbq, teriyaki, blackened parmes

Calamari

Coated with seasoned flour then lightly fried. Served with red pepper aioli and marinara

Chicken Tenders

Six all white meat chicken tenders served with celery and carrot sticks and your choice of sauce, honey mustard, BBQ, ranch. Available grilled or fried tossed in your choice of mild, medium or hot sa

Buffalo Shrimp

Marinated and dusted with seasoned flour and fried to golden brown then tossed in buffalo sauce. Served with bleu cheese or ranch

Crab Cakes

Two southern style crab cakes loaded with jumbo lump crabmeat and served with a red pepper aioli

Sesame Crusted Tuna

Sashimi grade ahi tuna coated with black and white sesame seeds then seared rare and sliced thin over a bed of fresh mango slaw and drizzled with honey teriyaki

Fitzgerald’s Platter

Try a sampling of our best selling appetizers. Platter includes five buffalo wings, three fried mozzarella, four chicken tenders, fried pickles and two original sliders. Serves 2-3 people. No substit

Ice Cream Sundae

Vanilla ice cream topped with chocolate sauce, whipped cream and a cherry

Chicken Tenders (Grilled or Fried)

Choice of honey mustard or BBQ

Corn Dog

Grilled Cheese

Mac n’ Cheese

Soup of the Day

Homemade Veggie Chili

Add beef $1.99

House Salad

Mixed greens, onions, roma tomatoes, cucumbers, garlic croutons and choice of dressing add grilled chicken $1.99, add grilled salmon $4.99

Caesar Salad

Romaine with garlic croutons and fresh parmesan tossed in a creamy caesar dressing, add grilled chicken $1.99, add grilled salmon $4.99

Soup and Salad Combo

Cup of our homemade soup or chili and a house or caesar salad

Strawberry Spinach Salad

Baby spinach tossed with fresh basil, strawberries, spiced pecans, goat cheese crumbles and balsamic vinaigrette dressing, Add grilled chicken $1.99

Fried Goat Cheese Salad

Baby spinach topped with mushrooms, onions, tomatoes, apple wood smoked bacon, fried goat cheese and drizzled with Italian dressing, add grilled chicken $1.99

Greek Salad

Fresh cut romaine hearts with roma tomatoes, kalamata olives, red onions, cucumbers, pepperoncinis and feta cheese tossed in our signature whole grain mustard vinaigrette, add grilled chicken $1.99

Hawaiian Salad

Mixed greens, goat cheese, craisins, pecans, fresh apple, mango, pineapple and teriyaki glazed chicken or shrimp, then tossed in a mango vinaigrette

Steak Salad

A blend of romaine and iceberg lettuce tossed in a smoky ranch dressing, with roma tomatos, red onions and grilled top sirloin then finished with shoestring potatoes

Cajun Chicken Club

Blackened chicken, chipotle mayonnaise, applewood smoked bacon, lettuce, tomato and pepper jack cheese on grilled panini bread. Served with french fries. Served on tuesday

Crab Cake Sandwiches

Our jumbo crab cake with roasted red pepper aioli, lettuce and tomato. Served with fresh garlic butter potato chips. Served on wednesday

Fish Tacos

Two flour tortillas filled with blackened mahi mahi, shredded lettuce, cheddar jack cheese and fresh tomatoes. Served with black bean and corn relish, rice pilaf and roasted poblano. Add guacamole fo

Apple Tart

Apples caramelized with brown sugar and cinnamon then wrapped in flaky crust and baked. Topped with vanilla ice cream and caramel

Guinness Tiramisu

An irish take on an italian favorite. Lady finger cookies dipped in coffee and guinness, layered irish cream whipped mascarpone cheese and chocolate shavings

New York Style Cheesecake

Served with whipped cream and fresh strawberries

Chicken Salad Sandwich

Homemade chicken salad with herb roasted chicken, mixed with sun dried tomatoes and rosemary mayonnaise, piled on focaccia bread with lettuce and tomato

Fitzgerald’s Cod Sandwich

Lightly hand battered North Atlantic cod fillet made with Harp lager, then fried golden and smothered in sharp cheddar on a potato roll with cole slaw and fries

Drop-Kick Chicken Sandwich

Blackened chicken dipped in buffalo sauce, topped with bleu cheese and toasted almonds. Available grilled or fried

Roasted Turkey Focaccia Club

Slow roasted turkey with leaf lettuce, tomato, thick apple wood smoked bacon and rosemary mayonnaise on toasted focaccia bread

Reuben

Homemade corned beef on griddled marble rye bread with melted Swiss cheese, sauerkraut and thousand island dressing

Galway Steak Sandwich

Thinly sliced top sirloin with caramelized onions and melted provolone cheese on a toasted hoagie, served with guinness au jus for dipping

Blarney

Served with lettuce, tomato and onions

Black and Bleu

Blackened with bleu cheese, caramelized onions and roasted almonds

Barbeque

Cheddar cheese, bacon, barbalo sauce and onion straws

Fried Goat Cheese

Fried goat cheese wheel, caramelized onions and red pepper aioli

The Shillelagh

Our blarney burger piled high with our shaved corned beef, sauerkraut, swiss cheese and thousand island dressing

Erin Go Bragh

Over easy fried egg, applewood smoked bacon and sharp cheddar cheese

Original Slider

Made with 100% certified black angus beef, caramelized onions and american cheese

Southern Fried Chicken Slider

Mini fried chicken sandwiches with fried pickles and ranch dressing

Chicken and Cheddar Sliders

Chicken sandwiches with melted cheddar and applewood smoked bacon. Served with BBQ or ranch

Original with a Twist

Topped with fried onions and served with our smoky ranch dressing

Black N’ Bleu

Made with 100% certified black angus beef, blackened and topped with bleu cheese and chopped bacon. Served with bleu cheese dressing

Grilled Portabella

Balsamic and herb roasted portabella mushroom, roasted red bell pepper and fresh mozzarella

Slider Party Platter

Feeds 4-6 people, twelve sliders with a choice of two flavors

Shepherd’s Pie with Guinness Gravy

Top sirloin slowed cooked with sautéed button mushrooms, carrots, celery and fresh garlic and herbs, topped with garlic mashed potatoes and cheddar cheese, then baked until golden brown. Served with

Classic Fish and Chips

North atlantic cod filets lightly hand battered with harp lager and fried to a golden crisp. Served with french fries, cole slaw and our signature tartar sauce

Corned Beef and Cabbage

Thinly sliced corned beef served with braised cabbage, garlic mashed potatoes and guinness au jus

Chicken Riggies

Grilled chicken mixed with a blend of sweet and spicy peppers, garlic and crushed tomatoes tossed in our creamy parmesan sauce with rigatoni pasta

Balsamic Marinated Chicken

Two balsamic and herb marinated grilled chicken breasts, served with sautéed spinach, grilled portobella mushrooms and roasted peppers and onions, then topped with crumbled goat cheese

Irish Meatloaf

Ground lamb and beef mixed with onions, garlic and extra sharp cheddar cheese then baked with our guinness and honey glaze. Served with garlic mashed potatoes and sticky carrots

Baked Tilapia with Crab

Marinated Tilapia with lump crab meat, baked then finished with our herb butter sauce. Served over rice pilaf and sauteed spinach

Fresh Atlantic Salmon

Prepared grilled or blackened. Served with rice pilaf and grilled asparagus. Finished with a caper and herb cream sauce

Dublin Broil

Thinly sliced roasted top sirloin over garlic mashed potatoes, topped with guinness gravy and fried onions. Served with the vegetable of the day

Ribeye

12 ounce hand cut ribeye served with garlic and rosemary potatoes and asparagus, make it a surf n’ turf add our jumbo crab cake $4.99