Fischer's On The Green Menu

Cold Water Lobster Tail

9 oz. average market price.

Ground Sirloin Steak Sandwich

topped with mushroom gravy and caramelized onions. served with mashed potatoes.

Open- Faced Cajun Steak Sandwich

topped with sauteed peppers, onions, mushroom, and provolone cheese with louisiana mayonnaise. served with french fries.

Char - Grilled Salmon Filet

with cucumber dill sauce.

Bar-B-Q Ribs

slow roasted loin back ribs with a tangy barbeque sauce.

Great Steak Toppins

slow roasted loin back ribs with a tangy barbeque sauce, blue cheese sauce $5.00, brandy sauce $3.00, peppercorn any steak $2.00, blacken (cajun spice) $2.00, bernaise sauce $5.00

Vegetables And Sides

soup of the day $4.00, chef's vegetables medley $5.00, grilled asparagus with basil aioli $6.00, creamed spinach $5.00, sauteed mushrooms caps $5.00, sauteed mushrooms and onions $5.00

Walleye Filet

pan fried or broiled.

Center Cut Pork Chops

Ocean Shrimp

broiled or scampi style (garlic and cognac butter).

Tenderloin Medallions

bacon-wrapped, with mushroom sauce.

Broiled Scallops

½ lb. of sweet jumbo scallops.

English Mixed Grill

lamb chop, pork chop, tenderloin steak, and thick bacon.

Lamb Chops

from lamb-a-lot acres) thick loin chops .

Ribeye

16 oz. well marbled, very flavorful.

Filet Mignon

bacon-wrapped.

Thick Tenderloin

topped with mushroom sauce.

New York Strip

properly dry aged for the best flavor. (14 oz)

T-Bone Steak

26 oz. a full tenderloin and a full new york strip.

Porterhouse Steak

32 oz. same as the t-bone, but thicker.

Espresso

Cappucinno

Latte

Dinner Salad

Lettuce Wedge

Traditional Cesar Salad

in place of dinner salad.

Field Greens With Balsamic Vinaigrette

apples, candied walnuts and chevre. in place of dinner salad.

The Steakhouse Wedge

wedge of iceberg lettuce with blue cheese dressing, blue cheese crumbles, hard-boiled egg, bacon, tomato and cucumber in place of dinner salad.

Greek Spinach Salad

pickeled beets, red onion, oranges, almonds and feta cheese, tossed with a raspberry vinaigrette in place of dinner salad.

Italian

mixed greens tossed with tomatoes, olives, artichoke hearts, onions, peppers, cheeses and anchovies tossed with italian dressing. in place of dinner salad.

Belgian Endive And Blue Cheese

toasted pecans, figs, and port wine reduction. in place of dinner salad.

Pesto Chicken Breast

Grilled Salmon

Scallops

Garlic Shrimp

Peppercorn Tenderloin

Old Style "White House" Garlic Bread

french bread, garlic, onions and cheddar cheese .

Creamy Gorganzola Foundue

with toasted italian bread.

Blue Cheese Fries

seasoned waffle fries smothered in a creamy blue cheese sauce, garnished with scallions.

Crisp Fried Calamari

with citrus aioli.

Pita Marguerite

pita crust, olive oil, basil, garlic, fresh mozzarella, fresh tomatoes.

Steamed Mussels

in white wine, lemon, parsley and garlic.

Shrimp Bisque

creamy shrimp bisque with a touch of cognac.

Potato, Bacon, Cheddar Croquettes

with horseradish sauce .

Shrimp Cocktail

Cajun Bar-B-Q Shrimp

sauteed in a spicy cajun barbeque sauce.

Crimini Ravioli In Brodo

mushroom raviolis with roasted garlic, soprasetta, rosemary in asiago cream sauce.

Walleye & Smoked Salmon Stuffed Mushrooms

with roasted red pepper buerre blanc.

Artichoke & Spinach Dip

with pita chips

Escargot And Mushrooms Bourguignonne

french helix snails and mushroom caps in a creamy red wine sauce with bacon and onions .

Crab Cakes

made with alaskan king crab meat. served with a remoulade sauce.

Korean Style Bar-B-Q Beef

chargrilled chunks of marinated steak, with thai peanut pasta salad.

Honey Smoked Salmon

(four flavors) honey smoked, lemon pepper, chipotle lime, and cracked black pepper served with cream cheese, capers, cucumber, and rye bread.

Antipasto Platter

slices of copacola, genoa salami, provolone, chevre and danish blue cheeses, peporoncini, olive tapenade, artichoke hearts and roasted peppers.

Cheesecake

homemade new york style cheesecake.

Tiramisu

served with mocha espresso creme anglais.

Raspberry Tiramisu

served with raspberry coulis.

Louisiana Bread Pudding

homemade raisin bread topped with bourbon caramel sauce.

Turtle Cheesecake

homemade new york style cheesecake topped with caramel, chocolate and pecans.

Dessert Sampler

raspberry tiramisu, chocolate truffle tort and turtle cheesecake.

Dark Chocolate Truffle Tort

with a toasted hazelnut crust.

Cheese Tortellini

mushrooms, scallions, artichoke hearts, sweet peas in a pesto cream sauce add scampi .

Almond Crusted Walley

almond butter sauce, rice pilaf and sugar-snap peas .

Cajun Shrimp

sauteed with peppers, onion, mushrooms and garlic. served with angel hair pasta tossed in a creole cream sauce.

Chicken Oscar

pan-fried chicken breast and seared scallops. served with garlic masshed potatoes and Bacon wrapped asparagus covered with a tangy bernaise sauce.

Creole Spiced Pork Chop And Crab Sutted Prawns

topped with remoulade, served with maple pecan yams and asparagus.

Apple Bacon Wrapped Scallops

with blue cheese risotto, sauteed spinach topped with port wine reduction.

Prawns Rockefeller

extra large prawns stuffed with spinach, bacon, parmesan and seasoned bread crumbs, topped with bearnaise sauce. served with cajun risotto.

Tenderloin Au Poivre

peppercorn crusted tenderloin topped with mushroom brandy sauce, served with garlic mashed potatoes and grilled asparagus.

Chef Carved Chateaubrianed

with cabernet sauvignon reduction, garlic mashed potatoes topped with caramelized shallots served with fresh asparagus.