Fireworks Restaurant & Bar Menu

Carr Valley Cranberry Chipotle Cheddar

Rose & Crown Stilton

Double Gloucester and Fontina

Fair Trade Choice Organic Teas

Darjeeling, zencha green, earl grey, vanilla hazelnut, blackberry, peppermint, chamomile, caffeine free

Pacifica Brewed Colombian or Decaf

Organic Iced Herbal Tea

Our refreshing blend of mint & green teas

Pacifica Organic Espresso

Hot Cocoa - Regular or Mexican

Oregon Chai Latte

Pacifica Organic Cappuccino or Latte

Mocha - Regular or Mexican

Pepsi

Diet Pepsi

Sierra Mist (Lemon Lime)

Mom’s Carrot Walnut Cupcake

With cream cheese icing

Fireworks Ultimate Brownie Sundae

With vanilla ice cream, caramel sauce & whipped cream

Crumble Crust Fruit Crisp

With ice cream and whipped cream

Flourless Fondant au Chocolat

With berry coulis and whipped cream

Hand Shaken Lemonade

Hand Shaken Limeade

Orange or Apple Juice

Knudsen Organic Sparkling Cider

24 oz

Maya’s Focaccia Bread

Hand kneaded flat bread, olive oil, fresh herbs and asiago cheese

Sweet Potato Fries

Hand cut sweet potatoes, choice of bleu cheese dressing, BBQ sauce or honey dijon sauce

Wood Fired Spinach-Artichoke Dip

Denison farms spinach, artichoke hearts, roasted garlic and asiago cheese. Served with wood fired rosemary focaccia

Shrimp & Smokie Skewers

Honey-beer glazed white shrimp, italian sausage, lemon, and honey dijon dipping sauce

Today’s Soup

Served with wood fired garlic rosemary crostini

Passionfruit

Pomegranate

Ginger Lemon

Rose Lime

Cranberry

Lemon & Lime

Ginger

Wood Fired Pizzette

7” Pizza with choice of one topping: mushrooms, kalamata olives, onions, tomato, pepperoni, BBQ chicken, sausage, bacon, additional toppings, add $1.00

Bread Sticks

With mozzarella & asiago

Cheddar Mac

Pasta with cheddar sauce

BBQ Chicken Sandwich

With lettuce, tomato & onion

Natural Beef Burger

With lettuce, tomato & onion

Veggie Burger

With lettuce, tomato & onion

Spinach-Artichoke Dip

With fresh wood fired focaccia

Classic Caesar

Heart of romaine, roasted garlic dressing, asiago cheese, and rosemary crostini

Field Greens Salad

Baby greens, red cabbage, grated radish, grated carrot, spiced seeds, and choice of dressing

Oregon Bounty Salad

Baby greens, sliced apples, pears, bacon, candied hazelnuts, and bleu cheese dressing

Classic Caesar

Add wood fired shrimp or wild sockeye salmon

Wood Fired Salmon Salad

Wild sockeye fillet, heart of romaine, fried petite sweet potato, green onion, toasted walnuts, crumbled goat cheese, and roasted shallot tarragon vinaigrette

Classic BLT

Crisp bacon, baby greens, thin sliced tomatoes & house aoli

Roasted Eggplant Sandwich

With tomato basil sauce, asiago & mozzarella fresca

House Grilled Cheese

With tillamook cheddar, tomatoes & crisp bacon optional

Tillamook Deck Farms Beef Burger

Local organic beef and tillamook cheddar

Southtown Sun Burger

Normal’s veggie burger topped with mushrooms, feta, sprouts, baby greens, tomatoes & basil pesto

Da’Works Deck Farms Beef burger

Local organic beef, crisp bacon, tillamook cheddar, baby greens, tomatoes, onion & house aioli

Big Bleu BBQ Burger

Local organic beef, bleu cheese, onion & house BBQ sauce

I.T.A.M. Beef Burger

The italian american with local organic beef, pepperoni, melted fresh mozzarella & tomato basil sauce

BBQ Chicken Sandwich

Slow braised draper valley chicken, slaw & house BBQ sauce

K-Paul’s Blackened Fish Sandwich - Pacific Snapper

Wild caught NW fish fillet, spinach arugula, tomatoes, sprouts & aioli

K-Paul’s Blackened Fish Sandwich - Alaskan Sockeye

Wild caught NW fish fillet, spinach arugula, tomatoes, sprouts & aioli

Greek Style Deck Farms Lamb Burger

Local organic lamb with kalamata olives, feta, red onion, tomato, baby spinach, arugula & house aioli

Goat Cheese Pastry

Crispy phyllo dough, goat cheese, spiced brandy pears. Toasted hazelnuts, and port reduction

Cheese Sampler Plate

Assorted imported and local cheeses, wood fired house crackers, and fresh fruit

Fire Baked Brie

Fire roasted garlic, seasonal fruit, fig-marsala compote, and wood fired house made crackers

Classic Cheese

Mozzarella, asiago, choice red sauce or local basil pesto

Eggplant Pizza

With sweet onions, roasted garlic, mozzarella, asiago and red suace

Mushroom Pizza

Our special mushroom medley, sheep feta, mozzarella, fresh bell peppers, roasted garlic, spinach, arugula and roasted garlic oil

Pepperoni Poblano

With sweet onions, poblano peppers, mozzarella and red sauce

The Southtown Blues

Local seasonal fruit, amish bleu cheese, mozzarella, toasted hazelnuts, sweet onion and roasted garlic oil

BBQ Chicken Pizza

Draper valley chicken in fireworks spicy BBQ sauce with onions, poblano peppers, mozzarella and smoked gouda cheese

Zorba the Greek Pizza

Sheep feta, mozzarella, kalamata olives, roasted garlic, sweet onions, fresh bell peppers, denison farms spinach, baby arugula and local basil pesto

Smokehouse Pizza

House smoked fresh mozzarella, thin sliced prosciutto, red onions, spinach, arugula and roasted garlic oil

Meat Lovers Pizza

Italian sausage, bacon, pepperoni, asiago, mozzarella and red sauce

Bar-B-Bleu Beef

Beef braised in fireworks spicy BBQ sauce, bleu cheese, onions, apple and mozzarella cheese

Pepper Steak Pizza

With wood fired tender ribeye steak, fresh bell peppers, poblano peppers, tomatoes, sweet onion, smoked gouda, mozzarella and roasted garlic oil

Mesquite Smoked Game Hen

Served with wood fired rosemary home fries, Roasted apple-pear sauce and sauteed vegetables half bird, whole bird

Wood Fired Wild Salmon Fillet

Wild caught sockeye salmon fillet served with a whipped green onion butter, roasted crimini polenta cakes and sauteed vegetables

Wood Fired Natural Angus Ribeye

12 oz Ribeye with wild mushroom compound butter accompanied by bleu cheese stuffed russet potatoes and sauteed vegetables

Lamb & Feta Pizza

Our thin crust topped with roasted garlic oil, seasoned organic Lamb, red onion, kalamata olives, spinach, arugula, mozzarella and feta cheese