Firefly Bistro Menu

Grilled Asparagus

Parmesan Grits and Greens

Parsley-garlic Fries

Sauteed Green Beans

with blue cheese and walnuts

Firefly Brussels Sprouts

Vanilla Bean - Chocolate Swirl Creme Brulee

with a couple of cookies

Bittersweet Chocolate-strawberry Shortcake

with farmer's market strawberries, toasted coconut cream, and fresh whipped cream

Valdeon Spanish Blue Cheese Souffle Cake

with grilled and fresh farmer's market fruit, honeyed hazelnuts, and hazelnut cream

Warmed Blueberry Upsidedown Cake

with maple ice cream, bourbon caramel, and toasted almonds

Summer Peach Cobbler

with a pecan biscuit, candied pecans, and vanilla bean ice cream

Grits

Biscuit

Bacon

Potatoes

French Toast

Coffee

Iced Tea

Soft Drinks

Lemonade

Orange Juice

Cappuccino or Caffe Latte

Hot Tea

European - Style Hot Chocolate

Sweet Corn and Cauliflower Soup

with harissa and cumin yogurt

Firefly Grilled Tomato Gazpacho

with basil, mint, and lime

Summer Tomato and Golden Beet Salad

with reduced sherry vinegar, crispy shallots, and rosemary oil

Firefly "" Wedge""

with romaine, forme d'ambert, house made bacon, basil marinated cherry tomatoes, fried onions, and blue cheese dressing

Fresh Baked Banana-walnut Bread

Old Fashioned Coffee Cake

with brown sugar and cinnamon

Roasted Red Pepper and Feta Scramble

with red onions, olives, and lemon creme fraiche

Tortilla Flats

flour tortilla dipped in french toast batter with bananas, pecans, and cajeta

Breakfast B.l.t. Sandwich

with fried eggs, basil mayo, and melted cheddar

Potato - Chorizo Chilaquiles

with chipotle salsa, sour cream, and avocado

Green Goddess Omelet

with arugula, asparagus, artichoke, gruyere, and parsley pesto

Firefly Cheeseburger

with 1,000 island, grilled onion, home fries and green salad

Firefly Benedict

with grilled turkey, tomato, poached egg, housemade biscuits, and gruyere mornay sauce

Orange - Chipotle Shrimp Frittata

with red peppers, scallion, cilantro pesto, avocado, and ancho crema

Chinese Chicken Salad

with grilled sesame chicken, crispy onions, mandarin oranges, candied almonds, and ginger-sesame vinaigrette

Dungeness Crab, Roasted Corn and Black Bean Chile Rellenos

with salsa fried eggs and black beans

Grilled, marinated Pork and Eggs

with potatoes, grits, roasted peppers, over easy eggs, cilantro butter, and housemade tabasco

Deviled Dungeness Crab and Brie On Toast

with poached eggs and roasted tomatoes

Shrimp and Grits

with tasso ham, crimini mushrooms, herbsaint, and tarragon over parmesan-tabasco hominy grits

Mimosa

Vanhattan

Bloody Mary

Firefly Soju-tini

Bellini

Soju Cosmo

La Fiesta Margarita

Soju Mojito

Firefly Kir Royale

Spicy Tortilla Soup

with avocado cream, radish and fresh lime

Firefly Garden Salad

with avocado, roasted tomato, cucumber, and orange-shallot vinaigrette

Marinated French Green and Kalamata Olives and House Spiced Nuts

with grilled bread and warmed brie

French Fried Oyster Mushrooms

with roasted pepper aioli, parmesan, and marjoram

Grilled Eggplant Hummus

with grilled eggplant-olive salad, toasted pita, and marinated feta cheese

Sauteed Calamari Veracruzana

with dried chili, lime, garlic, and grilled corn tortilla

B.b.q. Beef Brisket Crostini

with capers, marinated roasted peppers, smoked cotija cheese and eggplant jam

B.l.t. Dungeness Crab Napoleon

with heirloom tomato, warmed goat cheese, arugula, crispy housemade bacon, and basil puree

Kentucky Fried Frog Legs

with peach slaw, housemade tabasco, and grilled scallion

Firefly Tapas Plate

with artisanal french cheese, marinated olives, spiced nuts, marinated vegetables, house cured duck ham, and grilled bread

Firefly Blt

with bacon, lettuce, tomato, roasted red bell pepper, house made basil mayo, and avocado goat cheese

Caramelized Onion - Gruyere Burger

with 1,000 island, tomato, pickles and garlic-parsley fries

Crab Salad Sandwich

with warmed brie, farmers market tomato's and salted butter

Chipotle Shrimp Quesadilla

with black bean salsa, avocado, roasted garlic, pepper jack cheese, and black beans

Chinese Chicken Salad

with grilled sesame chicken, crispy wontons, mandarin oranges, candied almonds, and ginger-sesame vinaigrette

House made Italian Sausage Fettuccini

with hand crushed plum tomatoes, garlic, italian parsley and spinach

Warm Brie and Roasted Tomato Tart

with grilled asparagus, avocado, arugula, toasted pistachios, crispy butternut squash and sherry vinaigrette

Firefly Cobb

with grilled turkey, smoked bacon, avocado, tomato, onion, hard-cooked egg, and blue cheese vinaigrette

Grilled Lemon - Mint Chicken Pita

with tomato, romaine, grilled eggplant, feta salad and sumac vinaigrette

Pecan Coated Catfish

over sweet potato-pecan hash, firefly collard greens, and mustard pan sauce

Goat Cheese Ravioli

with oven roasted tomato, garlic sauteed spinach, and melted leeks

Pecan Coated Catfish

over sweet potato-pecan hash, with firefly collard greens and mustard pan sauce

Shrimp and Grits

with tasso ham, crimini mushrooms, herbsaint, and tarragon over parmesan-tabasco hominy grits

Grilled Chicken Breast

in ancho chili-chocolate mole with goat cheese tamale, spicy roasted zucchini, and watercress-marinated tomato salad

Country Duck

over mashed potatoes with green beans, spicy sauteed peaches, and red eyed gravy

Pan Roasted Creole Pork Chop

with sauteed greens and country sausage, mashed sweet potato, caramelized onion, and spicy roasted garlic pan sauce

Crispy Fried Rare Ahi

with butternut squash puree, heirloom tomato salad, spiced pepitas, and basil dressing

Rosemary Grilled Quail

over b.b.q. potatoes with chive-bacon salsa and cornichon creme

Medool Date - Mustard Glazed, Grilled Rack of Lamb

with minted orzo, marinated pepper salad, and grilled mission figs

Grilled, Free Range Flat Iron Steak

with celery root lyonnaise, grilled asparagus, foie gras butter and sweet thyme steak sauce