Filomena Cucina Rustica menu

Black Angus Roast Beef

Served with provolone, horseradish mayo on focaccia.

Breaded Chicken Cutlet

Broccoli rabe, aged provolone, roasted red peppers, balsamic syrup on focaccia

Cajun Chicken

Served with cheddar cheese, roasted red pepper chutney, mixed greens and marinated tomatoes in a wrap

Caprese

Fresh mozzarella, vine ripened tomatoes, prosciutto, balsamic syrup, arugula on focaccia.

Chicken Salad

Served with almonds, grapes served on mini kaiser roll

Grilled Portobello

Baby spinach, roasted red peppers, feta cheese in a wrap soprano

Soprano

Served with soppressata, capicola, mortadella,baby arugula, aged provolone, roasted red peppers and balsamic syrup on long italian roll

Turkey

Served with swiss cheese and sundried tomato mayo on focaccia.

Caesar Salad

Fresh Fruit

Grilled Vegetables

Mixed Green Salad

Penne Pasta Salad

Red Bliss Potato Salad

Insalata Di Arugula

Baby arugula with artichoke hearts, marinated tomatoes, shaved parmigiana and fresh herb-lemon vinaigrette.

Caesar

Chopped romaine tossed in our homemade classic dressing garnished with focaccia croutons and shaved parmigiana cheese.

Chop Salad

With chopped romaine, olives, mushrooms, artichokes, tomatoes, grilled vegetables, feta cheese, cucumbers in a balsamic-herb vinaigrette.

Caprese

Sliced vine-ripened tomatoes, fresh mozzarella cheese, basil roasted red peppers & fresh basil, drizzled with extra virgin olive oil.

Bruschetta Toscana

Toasted tuscan bread topped with portobello, smoked mozzarella, roasted red peppers and fresh mozzarella, marinated tomatoes and fresh basil.

Grilled Portabella

Served with garlicky spinach, grilled tomato, crispy eggplant with roasted red pepper sauce.

Torre Di Pisa

Grilled eggplant layered with fresh mozzarella, sun-dried tomatoes, roasted peppers served on a bed of mixed greens.

Rolatini Di Melenzane

Eggplant rolls filled with goat cheese, ricotta cheese and sun-dried tomatoes served on a pomodoro basil sauce.

Buratta Cheese Plate

Fresh mozzarella ball with creamy curd filling served with roasted red peppers, oven dried tomatoes, extra virgin oil and flat bread.

Antipasto Rustico

Assorted cheeses, imported Italian meats, grilled and marinated vegetables garnished with tomato-basil bruschetta.

Vegetarian Pizza

Topped with pesto, grilled vegetables, spinach, marinated tomatoes and feta cheese.

Grilled Vegetable Platter

Served with roasted potatoes, garlicky spinach, grilled fresh vegetables and drizzled with balsamic syrup.

Cheese Ravioli

Filled with ricotta, fresh herb, parmesan cheese topped with marinara.

Eggplant Parmigiana

Italian breaded eggplant topped with fresh basil, marinara, provolone cheese served with side of pasta.

Lemon-Chive Fettuccine

Served with wild mushrooms, asparagus tossed in a garlic-white wine sauce and topped with baby arugula, marinated tomatoes and shaved parmigiana cheese.

Stuffed Peppers

Served with risotto, diced grilled vegetables, mozzarella cheese, fresh herbs, spinach and tomato sauce.

Risotto Primavera

Italian rice tossed with baby spinach, julienne vegetables, oven dried tomato pesto topped with marinated tomatoes.

Cheese Tortellini

Tossed with spinach, oven dried tomatoes in a blush sauce.

Filomena Signature Gnocchi

Our famous potato-ricotta gnocchis tossed with garlic, fresh tomatoes, basil in a blush sauce.