Fig & Olive Menu

Provencal Carrot & Thyme Soup

heirloom baby carrot, celery, onion, garlic, thyme, crushed tomato & olive oil crouton

Maine Lobster Bisque

pimenton chive mascarpone, olive oil crackers

Maine Lobster Bisque

add with lobster

Truffle Mushroom Croquette

cremini mushroom, parmesan, béchamel - truffle olive oil aioli

Crab Cake

bell pepper, shallot, horseradish, lemon, cilantro, sweet pimenton aioli

Fig Gorgonzola Tartlet

prosciutto, gorgonzola dolce, fig, walnut, arugula, scallion, tomato on thin puff pastry

Octopus A La Gallega

thinly sliced braised octopus, marinated bell pepper, heirloom potato, black olive basil, arugula, pimenton lemon dressing - cobrancosa olive oil

Heirloom Baby Beet & Burrata

burrata, red & gold heirloom roasted baby beet, kumato tomato, orange segment micro arugula, chive, raspberry balsamic dressing & basil lemon olive oil emulsion

Sea Scallops

seared scallops seasoned with l’orange spice, carrot olive oil tapenade orange segment, micro greens, citrus dressing - picual olive oil

Provencal Carrot & Thyme Soup

heirloom baby carrot, celery, onion, garlic, thyme, crushed tomato & olive oil crouton

Maine Lobster Bisque

pimenton chive mascarpone, olive oil crackers

Maine Lobster Bisque

add with lobster

Truffle Mushroom Croquette

cremini mushroom, parmesan, béchamel - truffle olive oil aioli

Crab Cake

bell pepper, shallot, horseradish, lemon, cilantro, sweet pimenton aioli

Fig Gorgonzola Tartlet

prosciutto, gorgonzola dolce, fig, walnut, arugula, scallion, tomato on thin puff pastry

Octopus A La Gallega

thinly sliced braised octopus, marinated bell pepper, heirloom potato, black olive basil, arugula, pimenton lemon dressing - cobrancosa olive oil

Heirloom Baby Beet & Burrata

burrata, red & gold heirloom roasted baby beet, kumato tomato, orange segment micro arugula, chive, raspberry balsamic dressing & basil lemon olive oil emulsion

Sea Scallops

seared scallops seasoned with l’orange spice, carrot olive oil tapenade orange segment, micro greens, citrus dressing - picual olive oil

Truffle Mushroom Croquette

cremini mushroom, parmesan béchamel truffle olive oil aioli

Crab Cake

bell pepper, shallot, horseradish, lemon cilantro, sweet pimenton aioli

Fig Gorgonzola Tartlet

prosciutto, gorgonzola dolce, fig, walnut arugula, scallion, tomato on thin puff pastry

Octopus Gallega

thinly sliced braised octopus marinated bell pepper, heirloom potato, black olive basil, arugula, pimenton lemon dressing

Heirloom Baby Beet & Burrata

red & gold heirloom roasted baby beet burrata, kumato tomato, orange segment micro arugula, chive, raspberry balsamic dressing & basil lemon olive oil emulsion

Rosemary Chicken Panini

free range chicken, mozzarella, artichoke, tomato, chive rosemary, scallion, cumin & cilantro mayonnaise

Prosciutto Mozzarella Panini

basil pesto, mozzarella, tomato, arugula, black olive, pesto mayonnaise

Fig & Olive Burger

romaine, tomato, pickled onion, thyme brioche choice of fontina swiss or gorgonzola cheese, served with tomato shallot, mayonnaise sauce

Riviera Salmon Burger

salmon, shallots, capers, dill, tomato, arugula, avocado olive oil caper mayonnaise tomato sauce

Maine Lobster Roll

grilled lobster tails, tomato, shallot, thyme brioche apple, celery root, scallions, harissa, baby arugula, basil olive oil mayonnaise

Salade De Laitue

butter lettuce with kumato tomato shallot, champagne vinegar cobrancosa olive oil

Red Quinoa Salad

red quinoa, farro, cucumber, heirloom cherry tomato marinated carrot & red bell pepper, zucchini spaghetti apple, mint, olive tapenade - picholine olive oil

Red Quinoa Salad

add with salmon

Caesar Salad

baby kale, parmesan, white anchovy olive oil croutons, caesar dressing - nocellara olive oil

Caesar Salad

add with grilled chicken

Caesar Salad

add with shrimp or salmon

Chopped

romaine, mesclun, beets, tomato, chickpea cucumber, apple, scallion, choice of olive oil dressing: koroneiki lemon, orange tarragon, balsamic

Chopped

add with grilled chicken

Chopped

add shrimp or salmon

Fig & Olive Salad

manchego, gorgonzola dolce, fig, apple, tomato walnut, olive, romaine, mesclun, scallion, fig balsamic arbequina olive oil

Salade De Poulet

grilled chicken breast, arugula, tomato avocado, orange, scallion, crouton, dried cranberries blood orange olive oil emulsion - picholine olive oil

Riviera Shrimp & Salmon Salad

tiger shrimp & seared organic salmon, shaved fennel arugula, avocado, tomato, scallion, toast with ricotta citrus & cilantro olive oil dressing - arbequina olive oil

Filet Mignon Salad

4oz grass fed filet mignon, arugula, asparagus tomato, scallion, grilled onion, parmesan, pine nut balsamic - nocellara olive oil

Salade De Laitue

butter lettuce with kumato tomato shallot, champagne vinegar cobrancosa olive oil

Red Quinoa Salad

red quinoa, farro, cucumber, heirloom cherry tomato marinated carrot & red bell pepper, zucchini spaghetti apple, mint, olive tapenade - picholine olive oil

Red Quinoa Salad

add with salmon

Fig & Olive Salad

manchego, gorgonzola dolce, fig, apple, tomato walnut, olive, romaine, mesclun, scallion, fig balsamic arbequina olive oil

Riviera Shrimp & Salmon Salad

tiger shrimp & seared salmon, shaved fennel, arugula avocado, tomato, scallion, toast with ricotta citrus & cilantro, olive oil dressing - arbequina olive oil

Lobster Salad

grilled maine lobster, watercress, arugula kumato tomato, cucumber, celery root, scallion basil lemon olive oil emulsion

Salade De Laitue

butter lettuce with kumato tomato, shallot champagne vinegar - cobrancosa olive oil

Fig & Olive

manchego, gorgonzola dolce, fig, apple tomato, walnut, olive, romaine, mesclun scallion, fig balsamic - arbequina olive oil

Riviera Shrimp & Salmon

tiger shrimp & seared organic salmon, citrus & olive oil, shaved fennel, arugula, avocado tomato, scallion, toast with ricotta citrus & cilantro, olive oil dressing - arbequina olive oil

Salade De Poulet

grilled chicken breast, arugula, tomato avocado, orange, scallion, crouton dried cranberries, blood orange olive oil emulsion - picholine olive oil

Penne Funghi Tartufo

cremini and black trumpet mushroom, parmesan parsley, scallion - white truffle olive oil

Penne Funghi Tartufo

add with grilled chicken

Fettuccine Shrimp Mascarpone

grilled shrimp, san marzano tomato cherry tomato, scallion, micro-basil, harissa mascarpone infused with rosemary

Truffle Risotto

arborio rice, cremini and black trumpet mushroom parmesan, scallion, parsley - white truffle olive oil

Truffle Risotto

add with grilled chicken

Primavera Risotto

arborio rice, lobster stock, asparagus, caramelized carrot baby zucchini, snow pea, cherry tomato, garlic, shallot nocellara olive oil.

Primavera Risotto

add with lobster

Penne Funghi Tartufo

cremini and black trumpet mushroom, parmesan parsley, scallion - white truffle olive oil

Penne Funghi Tartufo

add with grilled chicken

Fettuccine Shrimp Mascarpone

grilled shrimp, san marzano tomato cherry tomato, scallion, micro-basil, harissa mascarpone infused with rosemary

Truffle Risotto

arborio rice, cremini and black trumpet mushroom parmesan, scallion, parsley - white truffle olive oil

Truffle Risotto

add with grilled chicken

Primavera Lobster Risotto

grilled maine lobster, arborio rice, lobster stock, asparagus caramelized carrot, cherry tomato, baby zucchini, snow pea garlic, shallot - nocellara olive oil

Pumpkin Sage Ravioli

chicken, ricotta and charmoula, pumpkin olive oil emulsion toasted pumpkin seeds, parmesan and aged balsamic frantoio olive oil

Salmon Tartar

* marinated hand cut organic salmon, kumato tomato, dill, avocado, chive served with toasted crostone bread and a side of arugula salad - arbosana olive oil

Grilled Thyme Chicken Paillard

grilled marinated chicken breast with lemon & thyme, arugula, spinach, brussels sprout pickled red onion, tomato, haricot vert, almond, bell pepper, caper, lemon - picholine olive oil

Paella Del Mar

black tiger shrimp, calamari, mussels, saffron, arborio rice with chicken, green pea, red bell pepper artichoke, saffron aioli, pimenton & oregano - hojiblanca olive oil.

Paella Del Mar

add with sea scallops

Fig & Olive Chicken Tajine

moroccan spiced chicken served with fig, olive, apricot, carrot, zucchini, cipollini onion tomato, toasted almond, couscous with cilantro and harissa - hojiblanca olive oil

Branzino A La Plancha

marinated with l’orange spice, olive oil chive mashed potato, carrot, charmoula red micro basil, sauce vierge - cobrancosa olive oil

Riviera Organic Salmon

seared organic salmon, grilled asparagus, braised endive, cauliflower purée basil infused olive oil

Rosemary Lamb

grilled lamb on rosemary skewers, bell pepper, greek yogurt, honey, couscous with fig, red onion, scallion, tomato - koroneiki olive oil

Salmon Tartar

* marinated hand cut salmon, kumato tomato, dill, avocado chive, served with toasted crostone bread and a side of arugula salad - arbosana olive oil

Penne Funghi Tartufo

cremini and black trumpet mushroom parmesan parsley, scallion - white truffle olive oil

Penne Funghi Tartufo

add with grilled chicken

Grilled Thyme Chicken Paillard

grilled marinated chicken breast with lemon & thyme arugula, spinach, brussels sprout, pickled red onion tomato, haricot vert, almond, bell pepper caper, lemon picholine olive oil

Veal Milanese

breaded veal escalopine, roasted tomato sautéed broccolini with thyme and garlic pesto fettuccine, tomato mascarpone sauce

Provence Roasted Chicken

chicken marinated with herbs de provence, rosemary garlic, lemon, sautéed vegetables, heirloom potato basil olive oil emulsion

Branzino A La Plancha

marinated with l’orange spice, olive oil chive mashed potato, carrot, charmoula, red micro basil sauce vierge - cobrancosa olive oil

Riviera Organic Salmon

seared organic salmon, grilled asparagus braised endive, cauliflower purée

Rosemary Lamb

grilled lamb on rosemary skewers, bell pepper greek yogurt, honey couscous with fig, red onion scallion, tomato - koroneiki olive oil

Tuscan Artichoke

parmesan, garlic, parsley, balsamic

Roasted Beet

roasted beet, goat cheese, scallion

Carrot & Brussels Sprout

carrot confit in olive oil cumin, orange juice, cilantro spanish onion charmoula dry apricot, harissa

Tuscan Artichoke

parmesan, garlic, parsley, balsamic

Roasted Beet

roasted beet, goat cheese, scallion

Carrot & Brussels Sprout

carrot confit in olive oil cumin, orange juice, cilantro spanish onion charmoula dry apricot, harissa

Burrata

tomato, pesto, balsamic

Goat Cheese

caramelized onion, chive

Grilled Vegetables

ricotta olive tapenade

Manchego

fig, marcona almond

Heirloom Carrot

charmoula, carrot tapenade

Mushroom

artichoke, truffle, scallion, parmesan

Cured Salmon

radish, cucumber yogurt, dill

Crab

heirloom tomato, avocado, apple aioli

Shrimp

avocado, cilantro, tomato

Prosciutto

ricotta, fig, olive, walnut

Burrata

tomato, pesto, balsamic

Goat Cheese

caramelized onion, chive

Grilled Vegetables

ricotta olive tapenade

Manchego

fig, marcona almond

Heirloom Carrot

charmoula, carrot tapenade

Mushroom

artichoke, truffle, scallion, parmesan

Cured Salmon

radish, cucumber yogurt, dill

Crab

heirloom tomato, avocado, apple aioli

Shrimp

avocado, cilantro, tomato

Prosciutto

ricotta, fig, olive, walnut

Burrata

tomato, pesto, balsamic

Goat Cheese

caramelized onion, chive

Grilled Vegetables

ricotta olive tapenade

Manchego

fig, marcona almond

Heirloom Carrot

charmoula, carrot tapenade

Mushroom

artichoke, truffle, scallion, parmesan

Cured Salmon

radish, cucumber yogurt, dill

Crab

heirloom tomato, avocado, apple aioli

Shrimp

avocado, cilantro, tomato

Prosciutto

ricotta, fig, olive, walnut

Zucchini

lemon, pine nut, parmesan picholine olive oil

Yellowfin Tuna

* cilantro, marcona almond toasted sesame oil

Salmon

* orange, grapefruit, dill, lemon scallion - cobrancosa olive oil

Beef

* 18 year balsamic, tomato parmesan, micro arugula white truffle oil

Zucchini

lemon, pine nut, parmesan picholine olive oil

Yellowfin Tuna

* cilantro, marcona almond toasted sesame oil

Salmon

* orange, grapefruit, dill, lemon scallion - cobrancosa olive oil

Beef

* 18 year balsamic, tomato parmesan, micro arugula white truffle oil

Zucchini

lemon, pine nut, parmesan

Tuna

* cilantro, marcona, almond - toasted sesame oil

Beef

* balsamic, tomato, parmesan white truffle olive oil

Malaga Oregano

Verdial Cracked Fennel Pink Pepper

Obregon Rosemary Garlic

Cuquillo Herbs De Provence

Malagueña Lemon Thyme

Malaga Oregano

Verdial Cracked Fennel Pink Pepper

Obregon Rosemary Garlic

Cuquillo Herbs De Provence

Malagueña Lemon Thyme

Malaga

verdial

Obregon

cuquillo, malagueña

Fromage De Chèvre

goat

Gorgonzola Dolce

cow

Robiola

cow

Manchego

sheep

Rocchetta

cow, sheep, goat

Fromage De Chèvre

goat

Gorgonzola Dolce

cow

Robiola

cow

Manchego

sheep

Rocchetta

cow, sheep, goat

Grilled Asparagus

Confit Heirloom Potato

Caramelized Brussels Sprout & Cipollini Onion

Cremini Mushroom

with thyme & shallot

Sautéed Vegetables

Sautéed Kale & Shallot

Roasted Beet

with caramelized onion & almond

Sautéed Spinach

fig, garlic & marcona almond

Olive Oil Chive Mashed Potato

Skinny Fries

Skinny Fries

add with truffle olive oil & parmesan

Maine Lobster Bisque

pimenton chive mascarpone, olive oil crackers

Maine Lobster Bisque

add with lobster

Provencal Carrot & Thyme Soup

heirloom baby carrot, celery, onion, garlic thyme, crushed tomato & olive oil crouton

Fig & Olive Salad

manchego, gorgonzola dolce, fig, apple, tomato walnut, olive, romaine, mesclun, scallion, fig balsamic arbequina olive oil

Truffle Mushroom Croquette

cremini mushroom, parmesan, béchamel truffle olive oil aioli

Crab Cake

add bell pepper, shallot, horseradish, lemon, cilantro sweet pimenton aioli

Beef Carpaccio

* 18 year balsamic, tomato, parmesan white truffle olive oil

Penne Funghi Tartufo

cremini and black trumpet mushroom, parmesan parsley, scallion - white truffle olive oil

Penne Funghi Tartufo

add with grilled chicken

Grilled Thyme Chicken Paillard

grilled marinated chicken breast with lemon & thyme arugula, spinach, brussels sprout, pickled red onion, tomato haricot vert, almond, bell pepper, caper, lemon picholine olive oil

Fig & Olive Chicken Tajine

moroccan spiced chicken served with fig olive, apricot, carrot, zucchini, cipollini onion, tomato toasted almond, couscous with cilantro and harissa hojiblanca olive oil

Salmon Tartar

* marinated hand cut salmon, kumato tomato, dill, avocado chive, arugula, served with toasted crostone bread and a side of arugula salad - arbosana olive oil

Branzino A La Plancha

add marinated with l’orange spice olive oil chive mashed potato, maroccan carrot salad red micro basil, sauce vierge - cobrancosa olive oil

Dessert "Crostini"

amarena cherry, mascarpone, pistachio

Chocolate Pot De Crème

crunchy praline financiers & vanilla cream

Salmon Tartar

* marinated hand cut organic salmon, kumato tomato, dill, avocado, chive served with toasted crostone bread and a side of arugula salad - arbosana olive oil

Riviera Organic Salmon

seared organic salmon, grilled asparagus, braised endive, cauliflower purée basil infused olive oil

Mediterranean Branzino

glazed with fig & 18 year old balsamic vinegar, snow pea, fig, olive oil mashed potato koroneiki olive oil

Paella Del Mar

black tiger shrimp, sea scallop, calamari, mussels, saffron, arborio rice with chicken, green pea red bell pepper, artichoke, saffron aioli, pimenton & oregano - hojiblanca olive oil

Yellowfin Tuna A La Provencale

seared tuna marinated with ayala spice, heirloom potato, roasted cherry tomato with herbs de provence smoked eggplant caviar, nicoise & basil olive oil

Chilean Sea Bass

marinated with lemon thyme, carrot, asparagus, celery root purée, heirloom potato, charmoula mascarpone harissa olive oil emulsion

Grilled Thyme Chicken Paillard

grilled marinated chicken breast with lemon & thyme, arugula, spinach, brussels sprout pickled red onion, tomato, haricot vert, almond, bell pepper, caper, lemon - picholine olive oil

Fig & Olive Chicken Tajine

moroccan spiced chicken served with fig, olive, apricot, carrot, zucchini, cipollini onion tomato, toasted almond, couscous with cilantro and harissa - hojiblanca olive oil

Veal Milanese

breaded veal escalopine, roasted tomato sautéed broccolini with, thyme and garlic pesto fettuccine, tomato mascarpone sauce

Mediterranean Tasting

grilled shrimp, avocado, tomato, cilantro, oregano lamb chops, roasted thyme honey eggplant truffle risotto with black trumpet and cremini mushroom, scallion, parmesan - white truffle olive oil

Filet Mignon

grass fed beef marinated with rosemary, thyme, garlic, haricot vert, caramelized shallot olive oil chive mashed potato - arbequina olive oil béarnaise

Rosemary Lamb Chops

grilled, smoked à la minute with a bouquet of herbs de provence, goat cheese & chive gnocchi roasted honey, thyme eggplant - rosemary garlic olive oil

Confit Heirloom Potato

Caramelized Brussels Sprout & Cipollini Onion

Cremini Mushroom

with thyme & shallot

Olive Oil Chive Mashed Potato

Grilled Asparagus

Sautéed Vegetables

Roasted Beet

with caramelized onion & almond

Sautéed Spinach

fig, garlic & marcona almond

Sautéed Kale & Shallot

Maine Lobster Bisque

pimenton chive mascarpone, olive oil crackers

Maine Lobster Bisque

add with lobster

Provencal Carrot & Thyme Soup

heirloom baby carrot, celery, onion, garlic, thyme crushed tomato & olive oil crouton

Fig & Olive Salad

manchego, gorgonzola dolce, fig, apple, tomato walnut, olive, romaine, mesclun, scallion, fig balsamic arbequina olive oil

Truffle Mushroom Croquette

cremini mushroom, parmesan, béchamel truffle olive oil aioli

Crab Cake

bell pepper, shallot, horseradish, lemon, cilantro sweet pimenton aioli

Beef Carpaccio

* 18 year balsamic, tomato, parmesan white truffle olive oil

Truffle Risotto

arborio rice, cremini and black trumpet mushroom scallion, parmesan, parsley - white truffle olive oil

Truffle Risotto

add with grilled chicken

Pumpkin Sage Ravioli

chicken, ricotta and charmoula pumpkin olive oil emulsion, toasted pumpkin seeds parmesan and aged balsamic - frantoio olive oil

Fig & Olive Chicken Tajine

moroccan spiced chicken served with fig olive, apricot, carrot, zucchini, cipollini onion, tomato toasted almond, couscous with cilantro and harissa hojiblanca olive oil

Riviera Organic Salmon

seared organic salmon, grilled asparagus, braised endive cauliflower purée, basil infused olive oil

Paella Del Mar

black tiger shrimp, sea scallop, calamari, mussels, saffron arborio rice with chicken, green pea, red bell pepper artichoke, saffron, aioli, pimenton & oregano hojiblanca olive oil

Filet Mignon

add grass fed beef marinated with rosemary, thyme, garlic, haricot vert, caramelized shallot olive oil chive mashed potato - arbequina olive oil béarnaise

Dessert "Crostini"

amarena cherry, mascarpone, pistachio shortbread with micro-basil

Chocolate Pot De Crème

crunchy praline financiers & vanilla cream

French Omelet

fines herbes, asparagus, scallion, goat cheese served with mediterranean fries and mixed greens

Italian Omelet

mushroom, tomato, spinach, gorgonzola cheese served with mediterranean fries and mixed greens

South Of France Poached Eggs With Salmon

poached eggs on toasted crostone bread, cured salmon cream cheese ricotta, pimentón spread, avocado, cilantro dill, tomato, served with mesclun salad

Crab Cake Eggs Benedict

poached egg on toasted crostone bread, crab cake, sauteed spinach with shallot, tomato, paprika hollandaise sauce served with a side of roasted potatoes with cipollini onion

Poached Eggs With Prosciutto & Mushroom

poached eggs on toasted crostone bread, mushroom, gruyere cheese bechamel, sautéed cremini mushroom with onions, prosciutto served with a side of mixed salad - koroneiki olive oil

Truffle Mushroom Fontina Scrambled Eggs

scrambled eggs with cremini & black trumpet mushrooms mascarpone, fontina, scallion - white truffle olive oil

Quiche Lorraine

with rosemary ham & gruyere cheese served with a side of mixed salad

Vegetarian Quiche

mushroom, spinach, parmesan and shallot, savory tart baked till golden served with a side of mixed salad

Bread & Viennoiseries Choice/Assortment

choice of multigrain bread, baguette, croissant, chocolate croissant or an assortment served with house made fig jam, olive oil honey spread and choice of strawberry or orange jam

French Toast

house made brioche, strawberry rhubarb compote vanilla whipped cream

Fig & Olive Waffle

seasonal fresh fruit, pearl sugar and vanilla whipped cream

Granola With Fresh Fruit

house made granola, fresh fruit, mint, yogurt or choice of milk

Seasonal Fruit Plate

Two Eggs

any style

Cured Salmon

Chicken Apple Sausage

Provencal Carrot & Thyme Soup

heirloom baby carrot, celery, onion garlic, thyme, crushed tomato and olive oil crouton

Maine Lobster Bisque

pimenton chive mascarpone, olive oil crackers

Maine Lobster Bisque

add with lobster

Fig & Olive Burger

romaine, tomato, pickled onion thyme brioche choice of fontina swiss or gorgonzola cheese served with tomato shallot, mayonnaise sauce

Riviera Salmon Burger

salmon, shallots, capers, dill, tomato arugula, avocado, olive oil, caper mayonnaise tomato sauce

Rosemary Chicken Panini

free range chicken, mozzarella artichoke, tomato, chive, rosemary scallion, cumin & cilantro mayonnaise

Prosciutto Mozzarella Panini

basil pesto, mozzarella, tomato, arugula black olive pesto mayonnaise

Maine Lobster Roll

grilled lobster tails, tomato, shallot thyme brioche, apple, celery root scallions, harrissa, baby arugula basil olive oil mayonnaise

Confit Heirloom Potato

Grilled Asparagus

Skinny Fries

with white truffle olive oil & parmesan

Sautéed Spinach

fig, garlic marcona almond

Sautéed Vegetables

Sautéed Kale

with shallots

Roasted Beet

with caramelized onion & almond

Cremini Mushroom

with thyme & shallot

Caramelized Brussels Sprout & Cipollini Onion

Olive Oil Chive Mashed Potato

American Drip

Espresso

Cappuccino

Macchiato

Latte

Double Espresso

American Drip

Espresso

Cappuccino

Macchiato

Latte

Double Espresso

Earl Grey

English Breakfast

English Breakfast

decaf

Green Jasmine

Sencha

japanese green tea

Citrus Mint

herbal

Chamomile Citron

herbal

Earl Grey

English Breakfast

English Breakfast

decaf

Green Jasmine

Sencha

green tea

Citrus Mint

herbal

Chamomile Citron

herbal

Marcona Almonds & Toast

Fromage De Chèvre

goat

Gorgonzola Dolce

cow

Robiola

cow

Manchego

sheep

Rocchetta

cow, sheep, goat

White Grape Juice

chardonnay from bas armagnac

Rose Grape Juice

cabernet franc from gaillac

Red Grape Juice

merlot from gaillac

Yellow Tomato Juice From Provence

Morello Cherry Juice From Provence

Cox Cloudy Apple Juice From Campagne De Caen

Summer Pear Nectar From Lyonnais

Vineyard Peach Nectar From From Lyonnais

Strawberry Nectar From Rhone Valley

Monaco

beer mixed with citrus and soda splash of grenadine

Blood Orange Mimosa

freshly squeezed blood orange juice topped with sparkling wine

Fig & Olive Heirloom Tomato Bloody Mary

heirloom tomatoes a medley of spices & soju

Sangria Roja

ripe fruits with freshly macerated berries

Sangria Blanca

ripe fruits with an elegant blend of mint finished with sparkling wine

Piscine

classic and elegant drink from the south of france, sparkling wine served on ice with fresh strawberries

Bellini

creme de peche puree fresh lemon juice and peach liquor topped with sparkling wine

Aperol Spritz

aperol with chilled sparkling wine and a splash of soda garnished with orange zest

Bread & Viennoiseries

assortment of multigrain bread, baguette croissant and chocolate croissant choice of strawberry or orange jam. available for table

Provencal Carrot & Thyme Soup

heirloom baby carrot, celery, onion, garlic, thyme crushed tomato & olive oil crouton

Zucchini Carpaccio

lemon, pine nut, parmesan - picholine olive oil

Fig & Olive Salad

manchego, gorgonzola dolce, fig, apple, tomato walnut, olive, romaine, mesclun, scallion, fig balsamic arbequina olive oil

Granola With Fresh Fruit

house made granola, fresh fruit, mint, yogurt or choice of milk

Truffle Mushroom Croquette

cremini mushroom, parmesan, béchamel truffle olive oil aioli

Penne Funghi Tartufo

cremini and black trumpet mushroom, parmesan parsley, scallion - white truffle olive oil

Penne Funghi Tartufo

add with grilled chicken

Salmon Tartar

* marinated hand cut salmon, kumato tomato, dill, avocado chive, arugula, served with toasted crostone bread and a side of arugula salad - arbosana olive oil

Truffle Mushroom Fontina Scrambled Eggs

scrambled eggs with cremini & black trumpet mushrooms mascarpone, fontina, scallion white truffle olive oil

Grilled Thyme Chicken Paillard

grilled marinated chicken breast with lemon & thyme, arugula, spinach, brussel sprout, pickled red onion tomato, haricot vert, almond, bell pepper, caper, lemon picholine olive oil

South Of France Poached Eggs With Salmon

poached eggs on toasted crostone bread, cured salmon cream cheese ricotta, pimentón spread, avocado, cilantro dill, tomato, served with mesclun salad

Crab Cake Eggs Benedict

poached egg on toasted crostone bread, crab cake sauteed spinach with shallot, tomato, paprika hollandaise sauce, served with a side of roasted potatoes & cipollini onion

Dessert "Crostini"

amarena cherry, mascarpone, pistachio shortbread with micro-basil

Chocolate Pot De Crème

crunchy praline financiers & vanilla cream

Dessert "Crostini"

amarena cherry, mascarpone, pistachio shortbread with micro-basil

Caramelized Apple Tart

crisp puff pastry with caramelized ida red apples from prospect hill orchard & vanilla ice cream

Warm Chocolate Soufflé

candied orange & vanilla ice cream

Crème Brulée Cheesecake

olive oil crisp with scholl orchards caramelized peaches

Chocolate Pot De Crème

crunchy praline financiers & vanilla cream

Green Apple Sorbet

citrus segments, fresh mint & picholine olive oil syrup

Andrew’s Tasting & Sharing Plate

four bite-sized desserts. dessert "crostini", chocolate pot de crème crunchy praline & green apple sorbet

Café Gourmand

coffee or tea with a side of crunchy praline and a choice of one bite-sized dessert chocolate pot de crème, dessert "crostini" or green apple sorbet

French Tasting Plate

fromage de chevre with olive oil, baby beets with raspberry dressing, cucumber, shallot, yogurt crostini, heirloom cherry tomato with micro basil

Spanish Tasting Plate

malaga olive beef tartar*, tuna, tomato, chive manchego, fig jam, marcona almond crostini

Italian Tasting Plate

gorgonzola cheese, mixed olives, artichoke marinade, mushroom, artichoke, parmesan crostini

Piscine

Monaco

Sangria Roja

Sangria Blanca

Fr Sauvignon Blanc

château laulerie bergerac, 2013

It Pinot Grigio

barone fini, valdadige, 2013

Fr Grenache/Syrah

château la coste "cuvée bellugue", côtes de provence, 2013

It Pinot Nero

terrazze, tenuta mazzolino lombardy, 2013

Piscine

classic and elegant drink from the south of france sparkling wine served on ice with fresh strawberries

Cap D’Antibes

cucumber infused soju, aperol with our house made grapefruit and mint soda garnished with a lemon verbena sprig

Raspberry Bellini

raspberry and fresh mint with sparkling wine

Aperol Spritz

aperol with chilled sparkling wine, and a splash of soda garnished with orange zest

Monaco

beer mixed with citrus and soda splash of grenadine

Sangria Roja

ripe fruits with freshly macerated berries

Sangria Blanca

ripe fruits with an elegant blend of mint finished with sparkling wine

Heineken Light

Kronenbourg

Peroni

Stella Artois

Samuel Adams Cream Stout

Samuel Adams Latitude 48 IPA

Clausthaler

non alcoholic

SP Cava - Loxarel, Brut

penedes, nv (grapefruit, floral, creamy)

IT Sparkling Wine - Bellenda, Rosé

veneto, nv (strawberry, toast, raspberry)

FR Champagne - Moët & Chandon, Rosé Impérial

épernay, nv (raspberry, cherry, floral)

FR Champagne - Veuve Cliquot, Cuvée Réserve

reims, nv (baked apple, pear, peach)

FR Sauvignon Blanc - Château Laulerie

bergerac, 2013 (floral, pear, balanced)

FR Sauvignon Blanc - Château De La Roche

loire, 2013 (crisp, apple, citrus)

FR Sauvignon Blanc - Domaine De Tonnellerie

sancerre, 2013 (peach, minerality, elegant)

IT Pinot Grigio - Barone Fini

valdadige, 2013 (floral, crisp, fresh)

IT Chardonnay - Tormaresca

puglia, 2012 (bright, minerality, tangerine acidity)

FR Chardonnay - Joseph Drouhin, Saint-Véran

burgundy, 2012 (lemon, butter, honeysuckle)

Ca Chardonnay - Highway 12 Carneros

carneros, 2012 (bright, delicate, elegant)

FR Grenache/Syrah - Château La Coste "Cuvee Bellugue"

côtes de provence, 2013 (floral, white fruits, finesse)

FR Cinsault - Domaine De Rimauresq, Cru Classé

côtes de provence, 2013 (red berries, creamy, spice)

FR Pinot Noir - Martin Laforet Bourgogne Grand Ordinaire

burgundy, 2011 (red fruit, bright, balanced)

IT Pinot Nero - Terrazze, Tenuta Mazzolino

lombardy, 2013 (cherry, white pepper, fine tannin)

IT Barbera D’Alba - Fratelli Revello

piedmont, 2012 (black cherry, raspberry, plum)

FR Grenache Blend - Château Beauchene Réserve

cotes du rhone, 2012 (spice, vanilla, blackberry)

SP Tempranillo - Valserrano, Crianza

rioja, 2010 (perfect balance of red fruit, fine tannin)

FR Malbec - Château La Coustarelle

cahors, 2010 (red fruit, vibrant, fine tanins)

FR Cabernet Sauvignon - Château Lalande

bordeaux, 2010 (tobacco, cedar, ripe fruit)

IT Cabernet Sauvignon - Corvino, Tenuta Mazzolino

lombardy, 2009 (smoke, earth, black fruit)

CA Cabernet Sauvignon - Oberon

napa valley, 2012 (black fruit, oak, cassis)