Fiesta Menu

Helado De Mango

Fried Ice Cream

Mexico-Deep fried ice cream garnished with whipped cream and mint leaves

Tres Leches ( Three Milks)

peru-our special latin sponge cake drenched in a sweet cream sauce made with three different milks. Served with whipped cream

Fiesta Quesillo (Flan)

homemade egg custard glazed with a hint of caramel, garnished with whipped cream and mint leaves

Queso Dip

Yucca Frita

Columbia-fried cassava root boiled until tender, then, deep-fried until crispy and golden. Tossed with olive oil, garlic and fresh parsley

Platano Frito

cuba-fresh, ripe plantains thinly sliced and fried until crispy; then, coated with sazon seasoning and served with our roasted red pepper aioli

Empanaditas Trio

mini delectable turnovers, stuffed with chicken and served with our special spicy mango sauce.

Tacos Fritos

Mexico-tortillas rolled with chicken and fried until crispy; Served with lettuce, pico de gallo, guacamole and rice

Tostones O Patacones Con Pollo

venezuela-fried green plantains topped with chicken, melted monterey jack cheese. served with pico do gallo.

Chicken Nachos with Sour Orange Mojo

Mexico-mexican-style nachos with marinated chicken, chorizo sausage, black beans, tomatoes, jalapenos, poblanos, queso-blanco, pepperjack cheese, cilantro and sour cream; topped with classic sour ora

Camarones Al Ajillo

Mexico-jumbo shrimp prepared scampi-style with garlic, citrus essence, tomatoes, herbs and butter. Served over crispy tostones

Coctel De Camarones

Mexico-shrimp with fresh onions, avocados, cilantro, lime juice and our tomato juice. Served with crackers

Arroz Moro

rice served with black beans

Arroz Saffron

rice with saffron flavoring

Arroz Con Pollo

a chicken and rice dish slowly cooked with sausage, cumin, paprika, bell peppers, garlic and tomatoes

Paella Valencia

classic dish of rice with vegetables, chorizo sausages, chicken, fish, lobster and shrimp. Seasoned with spanish saffron

Sancocho Colombiano

Columbia-a colombian delicacy of pork spare-ribs prepared with corn, potatoes, vegetables, yucca and plantains

Taco Salad

el salvador-lettuce, tomatoes, avocado, sour cream, cheese and grilled chicken served in a tortilla shell

Tostada Fiesta

honduras-flat corn tortilla topped with melted cheese, house salad. guacamole, sour cream, pico de gallo and your choice of chicken or fish

Caldo De Mariscos

chile-A seafood soup of fresh clams, mussels, shrimp, calamari, crabmeat, celery, carrots and potatoes

Tacos Al Pastor

Mexico-three tacos stuffed with pork marinated in orange cilantro sauce, onions and cilantro. Served with rice and black beans

Enchiladas Mi Fiesta

three soft tortillas, one rolled with cheese, one with chicken and another with lamb, all topped with three different sauces. Served with black beans, rice, lettuce, guacamole, pico de gallo and sour

Fajita De Carne

Mexico-tenderloin of lamb or pork marinated and grilled to perfection. Served with red onions, bell peppers, guacamole, sour cream, pico de gallo and a side of tortillas on a sizzling platter

Anticucho De Pork & Pineapple

peru-two marinated pork loins wrapped in bacon and grilled on a skewer with pineapple and sweet peppers. Served on a bed of yellow rice and tostones with a side dish of guacamole, lettuce, pico de ga

Fajitas Fiesta

Mexico-served with chicken, pork and shrimp marinated in our special recipe. Delivered sizzling hot over a bed or vegetables. Served with pico de gallo, sour cream, guacamole, black beans, rice and t

Parilla Mixta Del Rio Grande

costa rica-a hearty mixed grill of marinated lamb, pork, chorizo sausage and succulent chicken breast blended with Brazilian vinaigrette. Served with black beans, rice and seasonal vegetables

Raw Oysters on The Half Shell

Tostadas De Ceviche

Brazil-three flat tortillas with raw, marinated shrimp. Served over our fiesta sauce with guacamole

Mojarra Frita

Mexico-a whole fried queen tilapia served with rice, black beans, guacamole, pico de gallo, sour cream and tortillas

Chilean Sea Bass A La Cazuela

chile-a filet dredged in seasoned breadcrumbs and fried, topped with salsa criolla. Served with rice, black beans, guacamole and pico de gallo

Camarones Fiesta

honduras-shrimp wrapped in bacon, baked in our special butter recipe over a bed of onions and peppers topped with monterrey jack cheese. Served fajita style

Ceviche De Camaron

Peru-shrimp cooked with lemon and blended with chopped tomatoes, avocados, cilantro and jalapenos

Camarones Al Mojo De Ajo

shrimp sauteed with bell peppers, butter, garlic and spices. Served with rice, guacamole, pico de gallo and sour cream

Camarones A La Diabla

Brazil-shrimp sauteed in our special sauce. Served with rice, guacamole, pico de gallo and sour cream

Cazuela De Mariscos En Pina

venezuela-broiled seafood cazuela made with calamari, fish, shrimp, clams, red and green peppers, in white sauce. Topped with parmesan cheese and served in a pineapple half.

Langosta Al Mojo De Ajo

Mexico-lobster tail grilled with garlic. Served on a bed of rice, black beans and grilled vegetables

Chile Relleno Estilo Poblano

Mexico-poblano peppers stuffed with cheese in a roasted tomato sauce. Served with refried beans, rice, lettuce, guacamole, pico de gallo and sour cream

Pepito Quesadilla

Mexico-flour tortilla rolled with spinach, pepper and onions. Served with lettuce, guacamole, pico de gallo and sour cream

Enchilada Fiesta Vegetariana

Mexico-corn tortillas rolled with spinach, peppers and onions in roasted tomato sauce. Served with sauteed broccoli, cabbage and zucchini

Chimichangas De Verdura

Mexico-flour tortillas stuffed with fresh vegetables, then topped with red and green sauce and melted cheese. Served with rice, black beans, guacamole, pico de gallo and sour cream

Fajita Fiesta Vegetariana

Mexico-sauteed broccoli, mushrooms, peppers, string beans, carrots, cauliflower, zucchini, spinach and onions. Served with rice and beans

Fiesta Fajita Burrito

Mexico-flour tortilla filled with marinated chicken breast onions and bell pepper. Served with guacamole and curly French fries

Fajita De Pollo

Mexico-fresh chicken tenders marinated with lime; then, cooked with onions and bell peppers. Served with rice, guacamole, pico de gallo, sour cream, black beans and tortillas on a sizzling platter

Anticucho De Pollo Con mojo De Mango

succulent marinated chicken skewered with peppers and onions, then grilled and basted with our mango barbecue sauce. Served with fiesta-style potato avocado salad, black beans and rice

Mole Poblano Con Pollo

Mexico-fresh chicken breast topped with mole sauce and sesame seeds. Served with refried beans, rice, lettuce, guacamole, sour cream and tortillas

Pollo A La Crema

Mexico-chicken tenders with our special cream sauce. Served with rice, black beans and tortillas

Milanesa De Pollo

Mexico-breaded chicken breast, served with rice, salad and your choice of French fries or black beans

Chimichanga De Pollo

Mexico-a crispy flour tortilla with chicken, peppers and onions. Topped with melted cheese and red and green tomato sauces. Served with saffron rice, guacamole, pico de gallo and sour cream

Enchiladas De Mole Poblano

costa rica-soft tortillas rolled with shredded chicken and mole sauce. Topped with sesame seeds. Served with black beans, rice, guacamole pico de gallo and sour cream

Pollo A La Parilla

Colombia-boneless marinated breast of chicken; grilled to perfection. Served with platano frito, rice, guacamole, pico de gallo and sour cream

La Cena De Pancho

Argentina-grilled chicken breast, calamari, shrimp olive oil, garlic and chorizo. Served with Colombian-style potatoes, black beans, guacamole, pico de gallo, sour cream and rice

Super Burrito Relleno De Pollo

Mexico-large tortilla rolled with grilled chicken, red peppers rice and black beans, then grilled and served with guacamole