Fiesta Menu

mini delectable turnovers, stuffed with chicken and served with our special spicy mango sauce.

Mexico-mexican-style nachos with marinated chicken, chorizo sausage, black beans, tomatoes, jalapenos, poblanos, queso-blanco, pepperjack cheese, cilantro and sour cream; topped with classic sour ora

Mexico-jumbo shrimp prepared scampi-style with garlic, citrus essence, tomatoes, herbs and butter. Served over crispy tostones

Columbia-fried cassava root boiled until tender, then, deep-fried until crispy and golden. Tossed with olive oil, garlic and fresh parsley

Mexico-shrimp with fresh onions, avocados, cilantro, lime juice and our tomato juice. Served with crackers

venezuela-fried green plantains topped with chicken, melted monterey jack cheese. served with pico do gallo.

cuba-fresh, ripe plantains thinly sliced and fried until crispy; then, coated with sazon seasoning and served with our roasted red pepper aioli

Mexico-tortillas rolled with chicken and fried until crispy; Served with lettuce, pico de gallo, guacamole and rice

Columbia-a colombian delicacy of pork spare-ribs prepared with corn, potatoes, vegetables, yucca and plantains

chile-A seafood soup of fresh clams, mussels, shrimp, calamari, crabmeat, celery, carrots and potatoes

el salvador-lettuce, tomatoes, avocado, sour cream, cheese and grilled chicken served in a tortilla shell

honduras-flat corn tortilla topped with melted cheese, house salad. guacamole, sour cream, pico de gallo and your choice of chicken or fish

Brazil-three flat tortillas with raw, marinated shrimp. Served over our fiesta sauce with guacamole

honduras-shrimp wrapped in bacon, baked in our special butter recipe over a bed of onions and peppers topped with monterrey jack cheese. Served fajita style

shrimp sauteed with bell peppers, butter, garlic and spices. Served with rice, guacamole, pico de gallo and sour cream

venezuela-broiled seafood cazuela made with calamari, fish, shrimp, clams, red and green peppers, in white sauce. Topped with parmesan cheese and served in a pineapple half.

Brazil-shrimp sauteed in our special sauce. Served with rice, guacamole, pico de gallo and sour cream

Peru-shrimp cooked with lemon and blended with chopped tomatoes, avocados, cilantro and jalapenos

Mexico-lobster tail grilled with garlic. Served on a bed of rice, black beans and grilled vegetables

Mexico-a whole fried queen tilapia served with rice, black beans, guacamole, pico de gallo, sour cream and tortillas

chile-a filet dredged in seasoned breadcrumbs and fried, topped with salsa criolla. Served with rice, black beans, guacamole and pico de gallo

Mexico-corn tortillas rolled with spinach, peppers and onions in roasted tomato sauce. Served with sauteed broccoli, cabbage and zucchini

Mexico-flour tortillas stuffed with fresh vegetables, then topped with red and green sauce and melted cheese. Served with rice, black beans, guacamole, pico de gallo and sour cream

Mexico-flour tortilla rolled with spinach, pepper and onions. Served with lettuce, guacamole, pico de gallo and sour cream

Mexico-sauteed broccoli, mushrooms, peppers, string beans, carrots, cauliflower, zucchini, spinach and onions. Served with rice and beans

Mexico-poblano peppers stuffed with cheese in a roasted tomato sauce. Served with refried beans, rice, lettuce, guacamole, pico de gallo and sour cream

Mexico-tenderloin of lamb or pork marinated and grilled to perfection. Served with red onions, bell peppers, guacamole, sour cream, pico de gallo and a side of tortillas on a sizzling platter

costa rica-a hearty mixed grill of marinated lamb, pork, chorizo sausage and succulent chicken breast blended with Brazilian vinaigrette. Served with black beans, rice and seasonal vegetables

peru-two marinated pork loins wrapped in bacon and grilled on a skewer with pineapple and sweet peppers. Served on a bed of yellow rice and tostones with a side dish of guacamole, lettuce, pico de ga

three soft tortillas, one rolled with cheese, one with chicken and another with lamb, all topped with three different sauces. Served with black beans, rice, lettuce, guacamole, pico de gallo and sour

Mexico-served with chicken, pork and shrimp marinated in our special recipe. Delivered sizzling hot over a bed or vegetables. Served with pico de gallo, sour cream, guacamole, black beans, rice and t

Mexico-three tacos stuffed with pork marinated in orange cilantro sauce, onions and cilantro. Served with rice and black beans

Argentina-grilled chicken breast, calamari, shrimp olive oil, garlic and chorizo. Served with Colombian-style potatoes, black beans, guacamole, pico de gallo, sour cream and rice

Colombia-boneless marinated breast of chicken; grilled to perfection. Served with platano frito, rice, guacamole, pico de gallo and sour cream

Mexico-fresh chicken tenders marinated with lime; then, cooked with onions and bell peppers. Served with rice, guacamole, pico de gallo, sour cream, black beans and tortillas on a sizzling platter

succulent marinated chicken skewered with peppers and onions, then grilled and basted with our mango barbecue sauce. Served with fiesta-style potato avocado salad, black beans and rice

Mexico-fresh chicken breast topped with mole sauce and sesame seeds. Served with refried beans, rice, lettuce, guacamole, sour cream and tortillas

Mexico-chicken tenders with our special cream sauce. Served with rice, black beans and tortillas

Mexico-breaded chicken breast, served with rice, salad and your choice of French fries or black beans

Mexico-flour tortilla filled with marinated chicken breast onions and bell pepper. Served with guacamole and curly French fries

Mexico-a crispy flour tortilla with chicken, peppers and onions. Topped with melted cheese and red and green tomato sauces. Served with saffron rice, guacamole, pico de gallo and sour cream

costa rica-soft tortillas rolled with shredded chicken and mole sauce. Topped with sesame seeds. Served with black beans, rice, guacamole pico de gallo and sour cream

Mexico-large tortilla rolled with grilled chicken, red peppers rice and black beans, then grilled and served with guacamole

classic dish of rice with vegetables, chorizo sausages, chicken, fish, lobster and shrimp. Seasoned with spanish saffron

a chicken and rice dish slowly cooked with sausage, cumin, paprika, bell peppers, garlic and tomatoes

rice served with black beans

rice with saffron flavoring

peru-our special latin sponge cake drenched in a sweet cream sauce made with three different milks. Served with whipped cream

homemade egg custard glazed with a hint of caramel, garnished with whipped cream and mint leaves

Mexico-Deep fried ice cream garnished with whipped cream and mint leaves