Fez Bistro Menu

cucumber & tomatoes with house vinaigrette

mashed eggplant with homemade tomato sauce

sliced green peppers tossed with sliced tomatoes, lightly heated in extra virgin olive oil

chickpeas and sesame paste dip

eggplant puree with tahini, lemon juice and garlic

all five

national soup made of rice, lentils & chickpeas with tomato base with moroccan spices

with chopped carrots, onions & butternut squash with tomato base with moroccan spices

marinated with almonds, parsley, onion & topped with confectioner's sugar and cinnamon

stewed vegetables, parsley, cilantro, onions & almonds with moroccan spices

for two people

for four people

for eight people

a spicy dish of stewed chicken topped with homemade jalapeno sauce

stewed chicken with fresh tomatoes, carrots & green peas in homemade saffron sauce

chicken stewed in a sweet sauce with raisins and almonds

shank of lamb stewed in saffron sauce, topped with potatoes, carrots & green peas

shank of lamb stewed with prunes & drizzled with sesame seeds

shank of stewed lamb in a sweet sauce with raisins & almonds

a spicy dish of stewed lamb topped with homemade jalapeno sauce

fillet of red snapper baked in a homemade sauce, topped with lemons, olives and carrots

fillet of tilapia baked in a homemade sauce, topped with lemons, olives and carrots

a mixture of vegetables baked in a homemade sauce

phyllo dough stuffed with stewed veggie

steamed semolina topped with lamb shank, roasted chicken, merguez and seven vegetables in a traditional saffron bouillon

couscous with lamb shank topped with stewed vegetables

steamed semolina topped with roasted chicken and steamed vegetables

couscous with caramelized onions and raisins and lamb shank

steamed couscous with seven vegetables topped with spicy lamb and beef sausage

basmati rice topped with shredded marinated chicken, cucumber, and tomato

basmati rice topped with slice of tender marinated beef, cucumber, and tomato

basmati rice topped with lamb shank and stewed vegetables

basmati rice topped with chicken and stewed vegetables

basmati rice topped with vegetables and spicy sausage made with lamb and beef

tender pieces of marinated chicken breast cooked over an open flame

delicately spiced lean ground beef breast cooked over an open flame

spicy sausage made with lamb and beef in a tomato sauce

kafta, merguez, and chicken kabob

soup, chicken with lemon and olives, lamb stew with raisins and almonds, prunes and couscous with vegetables

spicy sausage (made with lamb and beef) in a tomato sauce

lamb, or chicken

add substitute your tagine with any other single item in the menu