Fez Bistro Menu

Harrira

national soup made of rice, lentils & chickpeas with tomato base with moroccan spices

Lentil

with chopped carrots, onions & butternut squash with tomato base with moroccan spices

Chicken

marinated with almonds, parsley, onion & topped with confectioner's sugar and cinnamon

Vegetarian

stewed vegetables, parsley, cilantro, onions & almonds with moroccan spices

Small Bastilla

for two people

Medium Bastilla

for four people

Large Bastilla

for eight people

Veggie Tagine

a mixture of vegetables baked in a homemade sauce

Tagine And Chickpeas

Tagine And Eggplants

T' Faya Couscous Without Meat

Vegetarian Couscous

Tagine And Green Pepper (Taktouka)

Vegetarian Bastilla

phyllo dough stuffed with stewed veggie

Your Choice Of Soup, Royal Salad

Chicken Bastilla

Two Tagines Of Your Choice

lamb, or chicken

Two Tagines Of Your Choice

add substitute your tagine with any other single item in the menu

Moroccan Mint Tea

Dessert Of The Day

Your Choice Of Soup Or Royal Salad

Chicken Bastilla

Royal Couscous

Moroccan Mint Tea

Dessert Of The Day

Your Choice Of Soup Or Royal Salad

Vegetarian Bastilla

Vegetarian Tagine And Vegetarian Couscous

Moroccan Mint Tea

Dessert Of The Day

Royal Salad

Chicken Bastilla

Couscous With Vegetables

Your Choice Of Lamb

Your Choice Of Chicken

Moroccan Mint Tea

Dessert Of The Day

Steamed Saffron Rice

Steamed Couscous

Moroccan Bread

Moroccan Olives

Stewed Vegetables

Cucumber Salad

cucumber & tomatoes with house vinaigrette

Eggplant Salad

mashed eggplant with homemade tomato sauce

Hummus

chickpeas and sesame paste dip

Baba Ghannouge

eggplant puree with tahini, lemon juice and garlic

Green Pepper Salad (Taktouka)

sliced green peppers tossed with sliced tomatoes, lightly heated in extra virgin olive oil

Royal Salad

all five

Chicken With Sweet Potatoes

Chicken With Vegetables

stewed chicken with fresh tomatoes, carrots & green peas in homemade saffron sauce

Chicken With Olives And Preserved Lemon

Spicy Chicken

a spicy dish of stewed chicken topped with homemade jalapeno sauce

Chicken With Raisins And Almonds

chicken stewed in a sweet sauce with raisins and almonds

Rice With Merguez

basmati rice topped with vegetables and spicy sausage made with lamb and beef

Chicken Shawarma

basmati rice topped with shredded marinated chicken, cucumber, and tomato

Beef Shawarma

basmati rice topped with slice of tender marinated beef, cucumber, and tomato

Rice With Chicken

basmati rice topped with chicken and stewed vegetables

Rice With Lamb

basmati rice topped with lamb shank and stewed vegetables

Lamb With Vegetables

shank of lamb stewed in saffron sauce, topped with potatoes, carrots & green peas

Lamb With Sweet Potatoes

Lamb With Dried Prunes

shank of lamb stewed with prunes & drizzled with sesame seeds

Lamb With Raisins And Almonds

shank of stewed lamb in a sweet sauce with raisins & almonds

Spicy Lamb

a spicy dish of stewed lamb topped with homemade jalapeno sauce

Tilapia Filet

fillet of tilapia baked in a homemade sauce, topped with lemons, olives and carrots

Under The Sea

fillet of red snapper baked in a homemade sauce, topped with lemons, olives and carrots

Chicken Couscous

steamed semolina topped with roasted chicken and steamed vegetables

Couscous With Merguez

steamed couscous with seven vegetables topped with spicy lamb and beef sausage

Lamb Couscous

couscous with lamb shank topped with stewed vegetables

T'faya Couscous With Meat

couscous with caramelized onions and raisins and lamb shank

Royal Couscous

steamed semolina topped with lamb shank, roasted chicken, merguez and seven vegetables in a traditional saffron bouillon

Chicken

tender pieces of marinated chicken breast cooked over an open flame

Kafta

delicately spiced lean ground beef breast cooked over an open flame

Merguez

spicy sausage made with lamb and beef in a tomato sauce

Mix Kabob

kafta, merguez, and chicken kabob

Merguez Tagine

spicy sausage (made with lamb and beef) in a tomato sauce

Delightful Meal

soup, chicken with lemon and olives, lamb stew with raisins and almonds, prunes and couscous with vegetables