Nutrition Breakdown

Ferry St. Barbecue Calories — Lowest to Highest

Browse calorie values for Ferry St. Barbecue menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.

Coverage

100%

Average Calories

318 kcal

Lowest Item

10 kcal

Highest Item

430 kcal

20 / 20 items resolved USDA database: 0 Estimated: 20

Lowest Calorie Items at Ferry St. Barbecue

Use this ranking to find lighter menu options quickly

Full menu →
# Item Category Source Calories
1 1/2 Pork Steak half orders Estimated 10 kcal
2 Pork Steak charcoal, grill - grelhados Estimated 10 kcal
3 T-Bone Steak charcoal, grill - grelhados Estimated 10 kcal
4 Salads half orders Estimated 180 kcal
5 Soups half orders Estimated 220 kcal
6 1/2 Beef Ribs (Short Ribs) half orders Estimated 390 kcal
7 1/2 Ribs (Spare Ribs) half orders Estimated 390 kcal
8 1/2 Salmon half orders Estimated 390 kcal
9 Beef Ribs (Short Ribs) charcoal, grill - grelhados Estimated 390 kcal
10 Broiled Cod Fish charcoal, grill - grelhados Estimated 390 kcal
11 Broiled Shrimp charcoal, grill - grelhados Estimated 390 kcal
12 Combo charcoal, grill - grelhados Estimated 390 kcal
13 Garlic Shrimp charcoal, grill - grelhados Estimated 390 kcal
14 Pork Cubes half orders Estimated 390 kcal
15 Pork Cubes charcoal, grill - grelhados Estimated 390 kcal
16 Ribs (Spare Ribs) charcoal, grill - grelhados Estimated 390 kcal
17 Robalo Na Brasa charcoal, grill - grelhados Estimated 390 kcal
18 Salmon charcoal, grill - grelhados Estimated 390 kcal
19 1/2 B.B.Q Chicken half orders Estimated 430 kcal
20 Whole Chicken charcoal, grill - grelhados Estimated 430 kcal
Nutrition sync is temporarily paused Missing official items: 20

Highest Calorie Items

Top calorie-dense picks based on current nutrition data

1/2 B.B.Q Chicken

half orders 430 kcal

Whole Chicken

charcoal, grill - grelhados 430 kcal

1/2 Beef Ribs (Short Ribs)

half orders 390 kcal

1/2 Ribs (Spare Ribs)

half orders 390 kcal

1/2 Salmon

half orders 390 kcal

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How Estimated Calories Are Calculated

When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.

  • Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
  • Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
  • Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
  • Final output: estimates are rounded to whole calories and shown as Estimated in the source column.

Ferry St. Barbecue Calories — Frequently Asked Questions

Questions about calorie values, estimates, and nutrition coverage.

How many Ferry St. Barbecue items have calorie data?
Ferry St. Barbecue currently has calorie values for 20 of 20 menu items (100% coverage). We first use official nutrition sources when available, then apply estimation fallback for unresolved items.

What is the lowest-calorie item at Ferry St. Barbecue?
The lightest item currently tracked is 1/2 Pork Steak at approximately 10 kcal. Use the ranked table to find other low-calorie meal choices.

Are Ferry St. Barbecue calorie values official or estimated?
This page uses a hybrid model: 0 items use USDA database estimates, while 20 items are algorithmic estimates. Both are directional for comparison, not medical guidance.

Where can I compare calories and prices together?
Use the Ferry St. Barbecue full menu prices page for price-focused browsing and the cheapest menu items page for budget picks. This calories page is built for nutrition-first filtering.

How to Use This Calories Page

Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.

Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.