Farrah Olivia menu

Farmhouse Cheese

dry fruit spring roll, cured grapes, persimmon honey

Panna Cotta

honeycomb strawberry gelee, berry compote

Textures Of Apple

caramel, butter, sorbet, peanut powder

Lemon Panna Cotta

caramelized blueberries-rice krispy crumble

Cheesecake

pineapples salsa-passion fruit sauce

Peach Cobbler

mascarpone cream

Coffee Creme Brulee

chocolate steam curls

Chocolate Souffle Cake

chocolate sauce-bourbon creme anglaise

Milk Fed Veal Pot Stickers

spring peas, mushroom jus

Smoked Salmon

lemongrass cream cheese, young mizuna greens

Caramelized Diver Caught Scallops

carrot vinaigrette, puffed rice, micro cilantro

Grilled Calamari Spaghettini

mint gazpacho, toasted pine nuts

Seared Tuna

"bread and butter" cucumbers, black mustard

Lemon Cured Lobster Avocado

seasoned brioche

"Grilled Cheese Sandwich" Baby Cress

medjool date jam rhubarb pickles

Wild Mushroom Gratinee Seasonal Forest Mushrooms

madeira and cream

Warm Carrot-Ginger Soup

essence of lemongrass, beet

"Painted Bowl"

creamy crab bisque and smoked black bean soup, pea essence

Roasted Artichoke Bisque

scent parmesan, pickled rhubarb yogurt

Regional American Chowder Manhattan Style Fish Or Shellfish Chowder

crispy bacon

Green Market Salad Shallot Crisps

goat cheese, balsamic vinaigrette

Hearts Of Romaine Caesar Roasted Croutons

and baked reggiano

Young Chicory Salad

pears, crispy prosciutto, toasted walnuts vinaigrette

Watercress Salad

feta cheese, papaya, virginia bacon, toasted almonds vinaigrette

Endive Salad

orange, toasted walnuts, big woods blue cheese

Heirloom Tomato Salad

balsamic, extra virgin olive oil, artisan cheese

Moulard Duck Spring Roll

tamarind sauce

Chilled Jumbo Shrimp

sweet and sour sauce

Seared Chicken Satay

with spicy peanut basil sauce

Maryland Blue Crab "Poppers"

red garlicky sauce

Chicken Wings

with cashew nuts and smoked chile glaze

Slow Cooked Beef Quesadilla

mango relish

Seared Mini Virginia Angus Beef Burgers

Crispy Shrimp

with sweet and spicy chile sauce

BBQ Salmon Spring Roll

sweet and sour sauce

Spicy Chicken Lollipops

sriracha butter, blue cheese sauce

Fokitchens Pizza Bite

duck confit, caramelized onion goat cheese

Jumbo Shrimp Tempura

scallions, ponzu sauce

California Roll

Spicy California Roll

Crunchy Salmon Roll

Asparagus Roll

Fresh Jicama Roll

Crispy Potato Roll

Eel Roll

Spicy Tuna Roll

Toasted Bagel

Tuna

Yellowtail

Unagi

eel

Salmon

Escolar

Shitake Mushroom

Smoked Salmon

Pan Seared Rigatoni

sauteed mushrooms, fresh english peas and roasted garlic cream

Pan Fried Pappardelle Pasta

south african porcini mushrooms, aged tomatoes, asparagus, olives

Golden Risotto

forest mushrooms, asparagus, roasted shallots and melted local goat cheese

Young Vegetable "Pot Au Feu"

sweet corn flan, horseradish-dijon emulsion and curry foam

Seared Grouper

mousse of vidalia onions, essence of lobster, snow peas

Blackened White Tuna

creamed white beans, braised baby bok choy, foie gras cream

Skillet Seared Wild Salmon

fried quinoa, smoked shrimp sauce and pickled rhubarb

Caramelized Maine Lobster

truffled tapioca, fennel confit and olive oil foam

Pan Seared Sea Bass

wild mushroom ravioli and foie gras cream with a scent of white truffles

Herbal Chicken Breast

parsnip puree, sauteed broccoli rabe, orange-cardamom cream.

Muscovy Duck Breast

duck confit, aged barley salad and cherry-olive vinaigrette

Cashew Crusted Chicken Breast

potato puree, sweet garlic escarole and apple mole

Roasted Niman Farm Pork Loin

caramelized onion-peach, baby greens, roasted fig wine sauce

Slow Roasted Rack Of Lamb

simmered eggplant, lima beans, red wine miso jus

Smoked Pork Chop

sweet potato-gruyere gratin, and roasted shallot jus

Seared Bison Strip Loin

caramelized shallot and warm prosciutto jus

Grilled Beef Filet

flash seared spinach, shitake "mac and cheese" and pepper berry jus

Lamb "Tandoori"

pistachio rice, haricot vert, roasted eggplant coulis and mint candy jelly

Grilled Local Ribeye

flashed seared spinach, baked bacon, shitake and corn ragout

Steamed Jumbo Shrimp

with cocktail sauce

Raw Oysters

with champagne mignonette

Steamed Clams

with brown butter

Steamed Mussels

with onion, potato and old bay

Steamed Langoustines

with vanilla glaze

Prime Rib Roast Au Jus

Cinnamon Cured Ostrich Filet

Tandoori Of Lamb Leg

House-Smoked Ham

with honey mustard

Sweet Chile Basted Pork Loin

Honey Cured Turkey

with creamy thyme gravy

Marinated Skirt Steak

with chipotle mayo

Roasted Whole Salmon

with soy and sake

Homemade Condiments

Honey Mustard

Molasses Glazed Sweet Potatoes

Truffled Wine Sauce

Creamy Mashed Potatoes

Bourbon Corn

Braised Cabbage

Sauteed Seasonal Vegetables

Creamed Spinach

Macaroni

shiitake, bacon and cheese

Smoked Apple Stuffing

Mixed Organic Greens

with goat cheese and balsamic

Mini Brioche Rolls

Parmesan Cream Sauce

Fresh Tomato Sauce

with basil

Texas Garden Vegetable

with olive oil

Aged And Fresh Seasonal Fruits

Charcuterie Meats

Assorted Nuts

Rustic Breads And Crackers

Cotton Candy

Sugar Cookies

Chocolate Truffles

White Truffles

Mascarpone Fig

Red Velvet

Fruit Gelee

Mini Fruit Tarts

Young Beets

sweet almonds, carrot vinaigrette, gorgonzola

Tender Beef Tartare

mustard "yolk", caper, berbere sauce

Shocked Tuna

kalamata pearls, pickled apple, sardine powder

White Grits

corn truffle, candied red cabbage, achiote

Divers Scallop

melon seed milk, bacon crumbles

Vanilla Poached Lobster

butternut squash tortelloni, lobster bisque

Goat Cheese Gnudi

asparagus, artichokes, arugula

Roasted Quail

black eyed pea risotto, roasted young vegetables

Lemongrass Cured Duck

gingered sprouts, fo-mole

Filet Of Seasonal Fish

silky parsnip puree, earl grey scent

Mushroom Sausage

date flan, crunchy manioc, maple truffle

Tandoori Spiced Salmon

fermented yucca couscous, shrimp essence

Filet Of Beef

porcini raviolo, roasted grape wine, foie butter

Lamb Chop

plantain, loaf, white mint "caviar", palm fruit bbq

A La Carte

Make Your Own 5 Course Dinner